Sourdough French Toast In Just 10 Minutes

This sourdough french toast is quick and easy to make and out of this world delicious to eat. It is crispy yet soft, and has a subtle sweetness that ties it all together. And, honestly, this sourdough French toast is so good it's become a breakfast and brunch staple in our house!

THE BEST SOURDOUGH FRENCH TOAST 

In case you missed the intro, this french toast recipe has become my go-to breakfast recipe on the weekend. 

It literally takes 10 minutes to make, uses all staple pantry ingredients, and just turns out perfect every time. 

And since we will be using super common ingredients, you can whip up this recipe anytime you're craving the best sourdough french toast that will give any diner a run for their money. 

It goes fantastic with this million dollar bacon and sweet potato hash browns.

Whether you eat it for breakfast, brunch, or even dinner, you're going to fall in love with this sourdough french toast. 

Why This Recipe Works

The flavor. This homemade sourdough French toast is filled with warm spices that go so well with the sourdough bread and sweet maple syrup.

Family favorite. My wife and I make this sourdough bread french toast whenever we're hosting, and everyone always loves it. So it'll be hit whenever you serve it!

Fool proof. Even if you're new to making French toast, this recipe will be effortless and turn out perfect every single time.

Ingredients For Sourdough French Toast

So, as I mentioned earlier, you will need common kitchen ingredients to make this recipe. The only one you might not have on hand regularly is the star of this french toast - the sourdough bread.

I just love using sourdough bread to make french toast - the slightly sour and tangy flavor balances perfectly with the added spices and sweetness. 

Anyways, here is everything else you'll need: 

• 6 slices of sourdough bread
• ¾ cup of milk
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons butter 

Pretty standard stuff, right?!

Now, you'll want to grab the sourdough bread from the store a few days before making this recipe. Stale sourdough bread yields the best results.

But if you have a craving for this recipe and want to make it immediately, fresh sourdough bread still works well too! And if you're feeling extra, you can even use homemade sourdough bread with a sourdough starter.

How To Make Sourdough French Toast

1. Make the batter: In a shallow bowl, add the milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk together, and set aside.

2. Prep: Add some butter to a pan or griddle and heat it over medium heat until melted. Dip the slices of bread into the batter until coated on both sides.

3. Cook the French toast: Immediatley transfer the coated bread to the pan. Fry for 3 to 5 minutes until crispy on the outside. Flip and pan-fry on the other side for another 3 to 5 minutes until golden brown and crisp.

4. Serve: Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh fruit.

Tips To Make The Best Recipe

• Cook the French toast on a griddle so you can cook all of the slices at one time.
• Butter the griddle for an extra crisp surface and the most delicious flavor. 
• Add more butter between cooking each slice.
• Only dip the bread in the egg mixture, don't soak it.
• Use gluten free sourdough bread for the best gluten free breakfast ever.
• Make sure to use crusty sourdough bread or thick slices of stale sourdough bread for the best results. 
• Use whole milk or heavy cream for a more decadent French toast.

Sourdough French Toast Variations

• For a classic French toast experience, just put on some butter, a drizzle of pure maple syrup, and sprinkle some powdered sugar on top. 
• Make a peanut butter and jelly sandwich out of it. Just put peanut butter on one piece of French toast and this strawberry compote on another, and put them together!
• Spread almond butter on the pieces of French toast and put a freshly sliced banana on top.
• Put any fresh fruit, like some fresh berries, on your French toast and a drizzle of maple syrup.
• Put a slap of butter on the warm pieces of bread, sprinkle on some cinnamon and sugar, and finish it off with maple syrup and whipped cream.

How To Store Sourdough French Toast

In the fridge: Store the slices of French toast wrapped in plastic wrap and kept in a Ziploc bag for about 4 days.

In the freezer: Lay the French toast in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then put the slices in a freezer-safe bag and freeze for up to 2 months.

Reheating: Put the sourdough French toast in the toaster oven for a few minutes until crispy or reheat it in the oven. Add more reheating time for the frozen French toast.

FAQS About This Sourdough French Toast Recipe

Can I use sourdough bread for French toast?

Yes, sourdough bread makes a delicious French toast! It's especially good if you use slightly stale bread.

What breads are best for French toast?

Crusty sourdough bread is the best if you want a super crispy outside with a fluffy inside and delicious flavor. Some other great options for a similar result are French bread and brioche. For softer French toast, you can use plain white bread or wheat bread.

Why is stale bread better for French toast?

Stale bread has dried out, so it contains less moisture. This will help it quickly absorb the egg mixture, making for a more delicious French toast.

More Breakfast Recipes

If you're looking for more crazy delicious breakfast recipes, there are plenty more of them on the blog!

Give these recipes a try next:

• French toast without milk
• McGriddle
• Churro pancakes
• Mochi donuts
• Breakfast burrito
• Banana muffins
• Easy waffles
• Egg McMuffin

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