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    Lamb Breast Recipe | Just 15 Minutes To Prepare

    by Joe Duff 63 Comments

    Jump to Recipe

    This lamb breast recipe is elegant, flavorful, and surprisingly easy to make. It's made with marinated lamb that is fall-off-the-bone tender and is finished off with a tasty sauce for maximum deliciousness. Honestly, it comes out tasting like it's from a five-star restaurant!

    A rectangular White plate with two lamb breasts on it. To the right of the lamb breasts are a few sliced pieces of lamb breast with a knife next to them.

    Table of Contents

    • THE BEST LAMB BREAST
      • INGREDIENTS 
        • SUBSTITUTIONS
      • HOW TO COOK LAMB 
        • STEP 1: MARINATE
        • STEP 2: ROAST
        • STEP 3: FINISHING SAUCE
      • HOW TO STORE LAMB BREAST
        • HOW TO REHEAT LAMB BREAST
      • WRAPPING IT ALL UP
    • MORE DINNER RECIPES
    • Lamb Breast Recipe | Just 15 Minutes To Prepare
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    THE BEST LAMB BREAST

    This lamb breast recipe is a guaranteed way to impress your dinner guests, family, or date!

    The lamb is as flavorful as it gets - I mean, you've got succulent meat and a crunchy outer crust that you just can't beat. Seriously, what more could you want from a dish like this?

    And the best part about this lamb recipe is that it looks and tastes like a fancy five-star meal, but doesn't require that much effort to make - just like my lamb vindaloo recipe!

    All you need to do is prepare the sauces, marinate the lamb, and then let the oven do the rest. 

    Yup, it's really that simple and takes just 15 minutes to prepare!

    Plus, everything cooks in one pan, which means you don't have to conquer a mountain of dishes after dinner!

    By the way, if like easy recipes, you have to give this ham loaf recipe a try next.

    And because the cooking process for the lamb roast is mostly hands-off, you can use the waiting time to whip up some equally elegant side dishes like this asparagus casserole or twice baked mashed potatoes.

    The corner of a white plate with a lamb breast with rib on it.

    INGREDIENTS 

    Lamb breast is one of the most fairly priced – not to mention the most underrated – cuts of lamb.

    It's usually skipped over because it's a fattier and tougher cut. But when cooked just right, you get incredibly tasty and tender meat that's just as good as an expensive rack of lamb.

    And you'll only need a few basic pantry staples and a handful of herbs and spices for this lamb breast recipe. What we're aiming to do is balance the rich and gamey flavor of the lamb while still letting its natural meaty goodness shine.

    A few slices of lamb breast on top of one another on a white plate. Next to them is parts of the ribs of lamb breast and behind them as a whole lamb breast.

    So, here's what you'll need to make the lamb breast:

    • 3.7 lbs lamb breast with rib 
    • 1 tsp dried chili flakes
    • 1 tsp ground cumin
    • ½ tsp sumac
    • A few juniper berries, crushed 
    • ½ tsp cracked black pepper
    • 1 tsp brown sugar
    • 3 cloves of garlic, minced 
    • 2 tbsp vinegar
    • 5 tbsp olive oil
    • sea salt

    And for the finishing sauce:

    • 1 tsp brown sugar
    • 2 tbsp lemon juice
    • Mint leaves, finely chopped

    As you can see, most of these are common ingredients besides the sumac and juniper berries.

    With that being said, you should be able to find them in your grocery store's spice aisle or online!

    Oh, and when you buy your lamb breast, be sure to get it with the bones of the lamb ribs still attached.

    A white plate with two lamb breasts and a bowl with olive oil and spices for the lamb breast in it, and a small bowl of vinegar.

    SUBSTITUTIONS

    If you still can't find some of the spices on this list, you can do a few swaps to achieve similar flavors. Of course, it won't taste exactly the same, but it'll be very close and will still come out fantastic.

    The first substitution is to swap the sumac with a half amount of lemon zest or lemon juice. You can also add a little smoked paprika to get the same red color. 

    And to substitute the juniper berries, use a sprig of rosemary or an equal amount of caraway seeds. 

    HOW TO COOK LAMB 

    Again, this lamb breast recipe yields stunning results, and it is crazy simple to make.

    In fact, it can be broken down into just three steps - marinate, bake, and finish.

    How easy is that?!

    All told, it only takes about 15 minutes of work, and the rest is just waiting for the lamb to marinate and roast. That gives you plenty of time to prepare your sides or kick back and mingle with your dinner guests.

    A rectangular plate with two lamb breasts on it with one smeared with marinade. Behind the lamb breasts is a mortar and pestle filled with lamb breast marinade.

    STEP 1: MARINATE

    First things first, let's prepare the marinade for our lamb. 

    Start by adding the dry marinade ingredients - the chili flakes, cumin, sumac, juniper, black pepper, salt, garlic, and brown sugar - to a mortar and pestle and grind until everything's crushed and well combined. 

    Then, pour in your olive oil and vinegar and give it another mix.

    If you don't have a mortar and pestle, you can also do this with a food processor. Just toss everything in there and give it a quick pulse to combine.

    Once your marinade is ready, massage it into the lamb breast. 

    Now, at this point, you can put the lamb in the oven immediately. But I recommend letting it marinate in the refrigerator for 1-2 hours to let those flavors really infuse with the meat.

    A baking dish lined with parchment paper with two marinated lamb breast on it.

    STEP 2: ROAST

    Ok, before cooking your lamb, you'll want to make sure the oven is preheated to 320 degrees Fahrenheit (160°C).

    Next, line a baking sheet with parchment paper and place your marinated lamb breast on it. 

    Then cover the lamb with aluminum foil to keep it from drying out and let it cook for about 2 hours.

    During the last 10-15 minutes, remove the foil and turn the oven temperature to 428 Fahrenheit (220°C) -  this will allow the lamb to develop a crisp, golden-brown outer crust.

    STEP 3: FINISHING SAUCE

    Now, when your lamb is in the oven, you can start the sauce to go on top and finish it off. 

    First, combine your lemon juice, brown sugar, and chopped mint leaves in a small bowl.

    Then, once the lamb breast is fully cooked and out of the oven, pour the finishing sauce over the top while it's still hot.

    Serve with some fresh veggies and one of your favorite sides and enjoy!

    Part of a rectangular white plate with two lamb breasts and slices of lamb rest in front of them with a knife in front of that.

    HOW TO STORE LAMB BREAST

    So, this lamb breast recipe will make about 8 servings - the perfect amount for a big dinner or if you want to have leftovers for the coming days. 

    Any leftovers can be stored in an airtight container in the fridge for up to 3 days. 

    Or, if you want to keep them for longer, store them in an airtight container in the freezer for up to 2 months.

    HOW TO REHEAT LAMB BREAST

    To warm the lamb breast back up, place it on a baking sheet and cover it with foil. 

    Then transfer it to an oven preheated to 325°F (160°C) and bake for 15-20 minutes or until warm.

    Part of a rectangular white plate with slices of lamb breast and a knife on it. To the left of the slices are parts of lamb breast with rib.

    WRAPPING IT ALL UP

    This lamb breast recipe is one of my favorite dinner recipes to make for special occasions - like big family gatherings. 

    It is so simple and easy to make, but it comes out looking like it's from a five-star restaurant and it will have your family and friends raving about it for days!

    But don't take my word for it - make this recipe for your friends and family and see what they think. And when you do, be sure to let me know in the comments how it turned out.

    MORE DINNER RECIPES

    If you liked this recipe and want some more dinner recipes that everyone is sure to love, try making one of these next:

    • Braised beef shank
    • Chicken Bryan
    • Chicken Tempura
    • Chicken Gizzards
    • Turkey Tenderloin
    • Cube Steak
    Print

    Lamb Breast Recipe | Just 15 Minutes To Prepare

    A rectangular White plate with two lamb breasts on it. To the right of the lamb breasts are a few sliced pieces of lamb breast with a knife next to them.
    Print Recipe

    ★★★★★

    5 from 62 reviews

    This lamb breast recipe is elegant, flavorful, and surprisingly easy to make. It's made with marinated lamb that is fall-off-the-bone tender and is finished off with a tasty sauce for maximum deliciousness.Honestly, it comes out tasting like it's from a five-star restaurant!

    • Author: Joe Duff
    • Prep Time: 15 minutes
    • Cook Time: 2 hours
    • Total Time: 2 hours 15 minutes
    • Yield: 8 servings
    • Category: Dinner
    • Method: Oven
    • Cuisine: Lamb

    Ingredients

    Lamb breast:

    3.7lbs (1.7kg) lamb breast with rib 

    1 tsp dried chili flakes

    1 tsp ground cumin

    ½ tsp sumac

    A few juniper berries, crushed 

    ½ tsp cracked black pepper

    1 tsp brown sugar

    3 cloves of garlic, minced 

    2 tbsp vinegar

    5 tbsp olive oil

    sea salt

    Sauce:

    1 tsp brown sugar

    2 tbsp lemon juice

    Mint leaves, finely chopped

    Instructions

    1. Place all the spices in a Mortar and Pestle, and combine them very well. Then pour in olive oil and vinegar and mix.
    2. Massage the mixture into lamb breast with rib.
    3. For the best flavor, marinate the meat in the refrigerator for 1-2 hours (optional).
    4. Preheat oven to 320°F (160°C).
    5. Line a baking sheet with baking paper and place the marinated lamb on it.
    6. Bake the lamb breast for 2 hours at 320°F covered with aluminum foil. Remove the foil for the last 10-15 minutes and increase the temperature to 428°F (220°C) to let the lamb breasts get a crispy golden-brown crust.
    7. Meanwhile, prepare the sauce to finish off the lamb. In a small bowl, mix the lemon juice, brown sugar, and chopped mint leaves.
    8. When the lamb is cooked, pour the sauce over the hot meat.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 652
    • Fat: 58
    • Carbohydrates: 1
    • Protein: 32

    Keywords: lamb breast, lamb breast recipe, how to make lamb breast, lamb ribs, lamb ribs recipe, lamb breast recipe oven, lamb breast recipe slow roast, how to cook lamb breast in the oven, lamb breast with ribs recipe, lamb breast with ribs, lamb recipe oven, lamb recipe easy, lamb recipe keto, low carb lamb

    Did you make this recipe?

    Share a photo and tag us @ImHungryForThat — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Nate

      September 09, 2021 at 11:39 pm

      Fam loved it!!

      ★★★★★

      Reply
    2. Tom

      September 11, 2021 at 8:15 pm

      So good.

      ★★★★★

      Reply
    3. Abilene

      October 14, 2021 at 6:49 pm

      Best lamb recipe that I have ever tried and I have made quite a few in my day.

      ★★★★★

      Reply
    4. Max

      October 17, 2021 at 6:16 pm

      Really tasty! Loved how crispy and juicy this turned out.

      ★★★★★

      Reply
    5. Kris

      October 17, 2021 at 9:26 pm

      Incredible flavor and was a simple cooking process.

      ★★★★★

      Reply
    6. Donte

      October 18, 2021 at 11:08 am

      The marinade for the lamb is superb. Love the recipe.

      ★★★★★

      Reply
    7. Frankie

      October 20, 2021 at 1:13 pm

      Very good lamb recipe. It was like I ordered it at a restaurant!

      ★★★★★

      Reply
    8. Paul L.

      October 21, 2021 at 6:11 pm

      I have been making lamb for years and this recipe is one of my favorite ones that I have ever had. I will make it again and recommend it.

      ★★★★★

      Reply
    9. Carlene

      October 22, 2021 at 4:15 pm

      We had this with some mashed potatoes. Delicious dinner!

      ★★★★★

      Reply
    10. Adriane

      October 25, 2021 at 6:48 pm

      Very best lamb recipe we've trued making at home!

      ★★★★★

      Reply
    11. Hillary

      October 25, 2021 at 10:31 pm

      Best lamb breast I’ve ever made!

      ★★★★★

      Reply
    12. Olivia

      October 26, 2021 at 6:50 pm

      Ate the lamb with a side of mashed potatoes. One of my favorite meals that I've made in a long time!

      ★★★★★

      Reply
    13. Freddy

      October 26, 2021 at 11:43 pm

      Perfect!

      ★★★★★

      Reply
    14. Patricia

      October 27, 2021 at 6:28 pm

      Made this for my family tonight for dinner. Everyone loved it! Even the kiddos.

      ★★★★★

      Reply
      • Max F.

        October 30, 2021 at 8:00 pm

        This was spectacular. Served with roasted herb potatoes and cauliflower rice. I tweaked the finishing sauce with a tsp of olive oil, pinch of lemon zest, and a pinch of salt. Thanks!

        ★★★★★

        Reply
    15. Randy

      October 27, 2021 at 7:00 pm

      Easy recipe with superb result.

      ★★★★★

      Reply
    16. Dan J.

      October 28, 2021 at 5:45 pm

      Restaurant quality lamb recipe right here.

      ★★★★★

      Reply
    17. Zini

      October 28, 2021 at 8:38 pm

      Lamb turned out great!

      ★★★★★

      Reply
    18. Martha

      October 29, 2021 at 3:45 pm

      Cooked to perfection.

      ★★★★★

      Reply
    19. Frank

      October 30, 2021 at 6:00 pm

      Had some company over and everyone loved this.

      ★★★★★

      Reply
    20. Jill

      October 30, 2021 at 9:41 pm

      Juicy, tender, just perfection!

      ★★★★★

      Reply
    21. Gerald

      November 01, 2021 at 6:42 pm

      Completely excellent recipe.

      ★★★★★

      Reply
    22. Denise

      November 01, 2021 at 8:39 pm

      Very very good!

      ★★★★★

      Reply
    23. Lewis

      November 02, 2021 at 7:04 pm

      The best lamb that I have cooked at home.

      ★★★★★

      Reply
    24. Chris

      November 03, 2021 at 6:02 pm

      I felt like I was at a restaurant eating this. Incredible.

      ★★★★★

      Reply
    25. Mia

      November 03, 2021 at 6:48 pm

      My grandma used to make this all the time for us, and this is just as good as hers.

      ★★★★★

      Reply
    26. Ron

      November 04, 2021 at 10:05 pm

      Finger lickin good.

      ★★★★★

      Reply
    27. Sal

      November 05, 2021 at 9:15 am

      Very great lamb breast recipe. I am going to try the marinade on chicken as well.

      ★★★★★

      Reply
    28. Jerry

      November 06, 2021 at 2:20 pm

      Just what I was looking for!

      ★★★★★

      Reply
    29. Anthony

      November 06, 2021 at 3:20 pm

      Excellent recipe.

      ★★★★★

      Reply
    30. Emily

      November 08, 2021 at 9:24 am

      This lamb breast turned out so succulent! My husband loved it!!!

      ★★★★★

      Reply
    31. Taylor

      November 08, 2021 at 2:25 pm

      That marinade is flavorful and lamb cooks excellent.

      ★★★★★

      Reply
    32. Riley

      November 09, 2021 at 2:22 pm

      Very very good lamb recipe. Well done.

      ★★★★★

      Reply
    33. Daniel P.L.

      November 10, 2021 at 8:56 am

      This is great guys one of the top lamb recipes I've made.

      ★★★★★

      Reply
    34. Kiki

      November 10, 2021 at 9:30 pm

      Tender and super juicy. And so darn flavorful too 😋

      ★★★★★

      Reply
    35. Jenine

      November 11, 2021 at 7:28 am

      Delicious marinade and the lamb cooks perfectly.

      ★★★★★

      Reply
    36. Fanny

      November 11, 2021 at 11:22 pm

      Turned out really good.

      ★★★★★

      Reply
    37. Andy

      November 12, 2021 at 9:55 am

      Excellent lamb breast recipe. One of the best I've ever had.

      ★★★★★

      Reply
    38. Rich

      November 13, 2021 at 1:04 pm

      Only have made lamb a handful of times but this was my favorite so far.

      ★★★★★

      Reply
    39. Simon

      November 16, 2021 at 8:12 pm

      Had it with roasted veggies and potatoes and it was very good.

      ★★★★★

      Reply
    40. Benjamin

      November 18, 2021 at 9:08 am

      Flavor was on point with what I'd want it to be.

      ★★★★★

      Reply
    41. Mike Valeri

      November 20, 2021 at 2:50 pm

      5 stars for this lamb recipe.

      ★★★★★

      Reply
    42. Alicia M

      November 21, 2021 at 9:33 am

      I love the sauce for this lamb very flavorful.

      ★★★★★

      Reply
    43. Marty

      November 22, 2021 at 4:07 pm

      Will be making this again very soon it was excellent.

      ★★★★★

      Reply
    44. Aaron

      November 26, 2021 at 4:56 pm

      I will make again.

      ★★★★★

      Reply
    45. Krista

      November 27, 2021 at 6:49 pm

      A superb lamb recipe. Thinking about using the marinade for steak this week.

      ★★★★★

      Reply
    46. Dorris

      November 28, 2021 at 9:38 pm

      My entire family - even kids - loved this recipe.

      ★★★★★

      Reply
    47. Barb

      November 29, 2021 at 9:54 am

      Me and my husband made this for the third Sunday in a row. We love it and will continue to make it regularly.

      ★★★★★

      Reply
    48. Felix T.

      November 29, 2021 at 4:18 pm

      This turned out 👍🏻

      ★★★★★

      Reply
    49. David Berg

      November 30, 2021 at 3:31 pm

      I followed the recipe but used lamb chops and it came out excellent.

      ★★★★★

      Reply
    50. Billy

      December 01, 2021 at 4:17 pm

      Close the one I get at my favorite restaurant.

      ★★★★★

      Reply
    51. Geoff

      December 04, 2021 at 5:41 pm

      Super lamb recipe

      ★★★★★

      Reply
    52. Antonio

      December 08, 2021 at 12:49 pm

      Total restaurant quality recipe. Super lamb.

      ★★★★★

      Reply
    53. Jonny

      December 10, 2021 at 11:15 am

      DELISH

      ★★★★★

      Reply
    54. Tom

      December 13, 2021 at 9:33 am

      Great dinner.

      ★★★★★

      Reply
    55. Justin

      December 18, 2021 at 10:06 pm

      The flavor was everything that I was hoping for.

      ★★★★★

      Reply
    56. Tod

      December 20, 2021 at 6:33 pm

      Scrumptious.

      ★★★★★

      Reply
    57. Mike J.

      January 02, 2022 at 1:58 pm

      One of our favorite dinner recipes that we have made.

      ★★★★★

      Reply
    58. Jimmy

      January 14, 2022 at 2:17 pm

      It was super.

      ★★★★★

      Reply
    59. Benjamin

      February 11, 2022 at 8:42 am

      The reviews don't lie this was excellent!

      ★★★★★

      Reply
    60. Al

      April 15, 2022 at 10:58 pm

      Absolutely delicious.

      ★★★★★

      Reply
    61. Maat chu

      May 20, 2022 at 10:24 pm

      substitute for juniper berries can be a shot of gin.

      Reply
    62. John

      September 03, 2022 at 3:18 am

      Very easy to follow recipe and amazing results. Best lamb dish I have had for ages. We used the substitute ingredients and also swapped limes for the lemons but it worked great.

      ★★★★★

      Reply

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