Cheesecake Factory Miso Salmon Recipe
This Cheesecake Factory miso salmon is a restaurant-quality meal that is actually super easy to make at home. It has a sweet and savory flavor, and the miso salmon turns out perfectly juicy and flakey.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Cheesecake Factory
Ingredients
2 tbsp red miso paste (soybean paste)
2 tbsp brown sugar
2 tbsp soy sauce
1 tsp white rice vinegar
2 4-oz salmon fillets, deboned, skinned
1 cup snow peas, fresh
1/2 cup dry sake
1 shallot, minced
1 stick of butter, softened
Instructions
- For the miso marinade and glaze, combine the miso paste with the brown sugar, rice vinegar and soy sauce in a small mixing bowl. If too thick, add 1-2 tablespoons of warm water.
- Coat the salmon fillets with the miso mixture and cover them with plastic wrap. Refrigerate for at least 30 minutes.
- For the snow peas, boil 2-3 cups of salted water and blanch the peas for 8-10 minutes. Cool down in an ice bath.
- Line a baking tray with aluminum foil brushed with olive oil and preheat the oven to 355ºF.
- Roast the salmon in the oven for 12-15 minutes or until flaky but still pink inside.
- For the sake butter, add the butter and shallots to a pot and cook at medium heat for about 7 minutes. Add the dry sake and stir to combine. Season with salt and pepper if needed.
- Serve the salmon with the snow peas, and top with the sake butter and chives.
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Fat: 10
- Carbohydrates: 15
- Protein: 24
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