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    Longhorn Salmon Recipe | Bourbon Marinated Salmon

    Published: Apr 27, 2022 · Modified: Dec 27, 2024 · By: Joseph Duff

    Jump to Recipe

    This bourbon marinated Longhorn salmon is the ultimate restaurant-quality weeknight dinner. It’s incredibly tender and flaky, and it's glazed and marinated in a sweet and savory bourbon sauce that’ll have you licking your plate clean. Plus, it cooks up in as fast as 10 minutes!

    Two pieces of longhorn salmon on a gray plate. Next to the salmon is a wooden bowl filled with rice.
     

    Table of Contents

    • The Best Longhorn Salmon Recipe
      • INGREDIENTS
      • HOW TO MAKE LONGHORN SALMON
        • STEP 1: THE SALMON MARINADE
        • STEP 2: COOKING THE SALMON
      • STORING LEFTOVER LONGHORN SALMON 
        • REHEATING THE SALMON
      • FAQS ABOUT THIS LONGHORN SALMON RECIPE
        • How is Longhorn Salmon Cooked?
        • Is Longhorn salmon good?
      • 5 Expert Tips from My Kitchen to Yours
      • WRAPPING IT ALL UP
    • Longhorn Salmon Recipe | Bourbon Marinated Salmon
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best Longhorn Salmon Recipe

    So, a steakhouse might not be the first place you’d think to go to for salmon, but anyone who’s tried Longhorn’s bourbon marinated salmon knows that it’s one of the must-try hidden gems on their menu.

    And because it’s one of my favorite things to order at Longhorn Steakhouse, I decided to make my own version of the Longhorn salmon recipe that you can make at home - and I couldn’t be happier with how it turned out!

    Every bite of this salmon is perfectly juicy and flaky and also packed with flavor from the sweet and savory bourbon marinade.

    Seriously, I can’t imagine a more delicious way to cook salmon. Although, this Cheesecake Factory style miso salmon and creamy salmon pasta come really close.

    Best of all, it’s surprisingly easy to make.

    All you have to do is marinate the salmon for a couple of hours and then grill or pan-fry it on the stove for 10-15 minutes.

    Yup, it’s that simple!

    Oh, and to complete this Longhorn salmon copycat recipe, you have to make these addictive Longhorn crispy brussel sprout to go with it.

    Two salmon fillets on top of a gray plate, next to that is rice in a wooden bowl on top the gray play in the gray plate is on a gray counter..

    INGREDIENTS

    Now, this bourbon marinated salmon makes for a pretty fancy dinner, but the ingredients you need aren’t too crazy or expensive at all.

    In fact, apart from the bourbon, everything on this list is a common cooking staple.

    With that said, here’s everything you’ll need to make this Longhorn salmon recipe:

    • 2-4 salmon filets, skinless and clean
    • 2 tbsp. chives, chopped
    • 1 cup bourbon 
    • ¼ cup pineapple juice
    • 2 tbsp. soy sauce
    • 2 tbsp. brown sugar
    • A dash of salt
    • A dash of ground black pepper
    • A pinch of garlic powder
    • 1 tbsp. Olive oil

    You won't want to skip out on any of the ingredients for the salmon marinade because it's what makes this salmon recipe so spectacular.

    By the way, you can use a lot of these same ingredients to make this chicken tocino and this huli huli chicken, so don’t forget to check those out next. They’re a great way to use up any leftover pineapple juice from this recipe!

    For salmon fillets on a plate, a bowl of brown sugar, Apollo Soyuz sauce, a bowl of salt, and a bowl of onion powder on a white counter.

    HOW TO MAKE LONGHORN SALMON

    Ok, so the beauty of this Longhorn salmon recipe is that it only takes 5 minutes of prep and 10-15 minutes to cook.

    And during the 2 hours that the salmon is marinating, you can start preparing your sides and have everything ready to eat at the same time.

    With all that said, let’s get into the recipe!

    Hand holding a spoon that has a bourbon glaze on it being held above the bourbon glaze in a white bowl on a gray counter..

    STEP 1: THE SALMON MARINADE

    First, let’s make the salmon marinade.

    In a bowl, combine the pineapple juice, brown sugar, bourbon, and soy sauce. Mix until the sugar dissolves, then stir in the salt, pepper, and garlic powder.

    Next, set the salmon fillets in a baking dish and pour the bourbon marinade over them. Gently turn over the fillets a few times to make sure each side is coated in marinade.

    Then, store the marinating fillets in the fridge for 2 hours to give them time to soak up all those flavors.

    By the way, salmon doesn’t need a lot of time to marinate and can actually turn mushy if done too long, so 2 hours is the perfect amount of time. You won't want to leave it marinating overnight. 

    4 salmon fillets in a bourbon glaze in a white casserole dish.

    STEP 2: COOKING THE SALMON

    Once the salmon fillets are done marinating, take out a grill pan - or frying pan - and warm the olive oil to medium heat.

    Now, once the oil is heated up you can start cooking the fillets. And make sure to brush them on each side with the rest of the marinade as they start to cook.

    As far as how long to cook the salmon, it should take about 5-7 minutes per side. With that said, if you have a food thermometer, cook it until it just reaches 125° Fahrenheit.

    Finally, take your Longhorn salmon off the stove and plate it up with a veggie and some rice.

    Enjoy!

    Three salmon fillets been cooked in a cast iron skillet.

    STORING LEFTOVER LONGHORN SALMON 

    Another thing to love about this Longhorn salmon is that it stores really well, so feel free to make extras for lunch the next day!

    You can store this Longhorn salmon in an airtight container in the fridge for up to 3 days. It's perfect to make this flavorful salmon rice bowl with. Just make sure not to store it with the side dishes in the same container. 

    Or, if you want to freeze it for a quick last-minute dinner option, transfer the salmon to a freezer bag and squeeze all the air out before sealing. Then, label it with the current date and freeze it for up to 3 months.

    Two salmon fillets on a great place that has a wooden bowl of rice on it.

    REHEATING THE SALMON

    To reheat your bourbon marinated salmon, place it on a baking sheet and cover it loosely with foil.

    Pop that in an oven preheated to 275°F (135°C) and heat for 15 minutes - or until warm throughout.

    Oh, and don’t be afraid to eat this Longhorn salmon cold, too. Its flavor holds up really well even without heating it up, and it makes a fantastic addition to a salad, or poke bowl when flaked.

    Also, if you're starting from frozen, let the salmon thaw in the fridge overnight or in a freezer bag submerged in water before doing either of these.

    Two fillets of longhorn salmon on a gray plate that has a wooden bowl filled with rice on it.

    FAQS ABOUT THIS LONGHORN SALMON RECIPE

    How is Longhorn Salmon Cooked?

    According to their menu, Longhorn marinates their fresh Atlantic salmon fillets in a sweet and savory bourbon-based salmon marinade before cooking them on the grill.

    That bourbon-glazed salmon is then served over their seasoned rice pilaf with a hand-chopped salad or your choice of sides. I like to serve it with this coconut rice and the Longhorn brussel sprouts for a complete meal.

    Is Longhorn salmon good?

    Yes, Longhorn's salmon is incredibly delicious. It's honestly one of my favorite salmon recipes that I've ever tried. The sweet and slightly savory bourbon glaze infuses the salmon with an unmatched flavor.

    It's super delicious at the restaurant, and I think this recipe is spot on to Longhorn Steakhouse's salmon.

    Salmon fillets on a gray play and rice in a wooden ball on the gray plate.
     

    5 Expert Tips from My Kitchen to Yours

    These are the little tricks I've picked up along the way, and I hope they make your salmon turn out as delicious as it does in my kitchen:

    1. Pick the Best Salmon You Can Find: If you can get your hands on wild-caught salmon, go for it! The flavor and texture are just unbeatable compared to farm-raised. I always look for fillets that are bright and vibrant—it’s a little trick that guarantees the freshest catch.

    2. Marinate, But Don’t Overdo It: Trust me on this—marinating the salmon for at least 2 hours is the secret to that perfect balance of sweet and savory flavors. But here's the thing: don’t let it sit for too long (4 hours max), or the acids can mess with the texture. I learned this the hard way when I got a bit too ambitious!

    3. Get That Grill or Pan Hot: Whether you’re grilling or using a skillet, make sure it’s nice and hot before you start cooking. This is my go-to move to get that crispy, caramelized crust while keeping the inside tender and juicy. And if you’re grilling, give those grates a quick oil rub to avoid any heartbreaking sticking.

    4. Trust Your Thermometer: I used to guess when my salmon was done, but once I started using a meat thermometer, there was no going back. The magic number is 145°F (63°C)—that’s when your salmon is cooked just right, flaky, and melt-in-your-mouth good.

    5. A Little Basting Goes a Long Way: Save a bit of that delicious marinade before adding the salmon. Brush it over the fillets while they’re cooking for an extra hit of flavor. This little trick takes your salmon from great to “Wow, did you really make this?”

    WRAPPING IT ALL UP

    Well, that’s how to make Longhorn salmon at home!

    If you love the one from Longhorn steakhouse, you absolutely need to try this one.

    My family couldn’t stop raving about it, and it was crazy simple to make too.

    Anyway, I hope you enjoy this Longhorn salmon recipe as much as my family and I do. If you make it, be sure to leave a comment below and let me know what you think!

    Also, don’t forget to check out our YouTube channel where we’re always posting new quick and easy recipes.

    And if you want to give another homemade Longhorn recipe a try, make one of these copycat Longhorn recipes next:

    • Longhorn parmesan crusted chicken
    • Longhorn Steakhouse mac and cheese
    • Longhorn bread
    • Longhorn brussel sprouts
    Print

    Longhorn Salmon Recipe | Bourbon Marinated Salmon

    Two salmon fillets on a great place that has a wooden bowl of rice on it.
    Print Recipe

    ★★★★★

    5 from 9 reviews

    This bourbon marinated Longhorn salmon is the ultimate restaurant-quality weeknight dinner. It’s incredibly tender and flaky, glazed and marinated in a sweet and savory bourbon sauce that’ll have you licking your plate clean. And it cooks up in as fast as 10 minutes!

    • Author: Joe Duff
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 2 servings 1x
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: Longhorn Steakhouse

    Ingredients

    Scale

    2-4 salmon filets, skinless and clean

    2 tbsp. chives, chopped

    1 cup bourbon 

    ¼ cup pineapple juice

    2 tbsp. soy sauce

    2 tbsp. brown sugar

    A dash of salt

    A dash of ground black pepper

    A pinch of garlic powder

    1 tbsp. olive oil

    Instructions

    1. Mix the pineapple juice, brown sugar, bourbon, and soy sauce in a bowl until sugar dissolves.
    2. Add the salt, pepper and garlic powder. Stir and mix well. 
    3. In a baking dish, set the filets and pour the marinade mix on the fish. Tumble the filets a little.
    4. Let the fish sit in the marinade for two hours. Refrigerate the dish so it doesn’t go bad. 
    5. Take the dish out after two hours and pour the olive oil and start grilling the marinated filets on the stove. You can also fry to your liking on medium heat.
    6. Keep brushing the marinade mixture on the filets as they cook through. Each side needs 5 to 7 minutes to cook well.
    7. Take it off the heat and serve with rice and Longhorn brussel sprouts.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 169
    • Fat: 1
    • Carbohydrates: 16
    • Protein: 23

    Keywords: Longhorn salmon, Salmon marinade, how to make longhorn salmon, Longhorn salmon recipe, longhorn bourbon marinated salmon recipe, longhorn salmon marinade, longhorn bourbon salmon recipe, longhorn steakhouse salmon recipe, longhorn grilled salmon recipe, longhorn salmon glaze recipe, texas longhorn salmon recipe,

    Did you make this recipe?

    Share a photo and tag us @ImHungryForThat — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Sammy

      April 27, 2022 at 12:30 pm

      Incredible salmon recipe!!

      ★★★★★

      Reply
    2. Robin

      April 28, 2022 at 5:20 pm

      My favorite salmon recipe that I have given a try

      ★★★★★

      Reply
    3. Diane

      May 03, 2022 at 3:03 pm

      Very tasty.

      ★★★★★

      Reply
    4. Terry

      May 04, 2022 at 11:33 am

      That bourbon glaze is awesome!

      ★★★★★

      Reply
      • Janice

        November 09, 2023 at 6:17 pm

        We made the Bourbon Salmon dinner. Our guests totally loved it and went back for more.
        They asked for the recipe. This in itself is a great compliment. Thank you for sharing this recipe.

        ★★★★★

        Reply
        • Brendan Cunningham

          November 09, 2023 at 10:11 pm

          Hi Janice! That is so amazing to hear we are glad you liked the recipe!!

          Reply
    5. Danny

      May 08, 2022 at 1:44 pm

      This salmon was great and I would make it again.

      ★★★★★

      Reply
    6. Bill

      May 17, 2022 at 2:56 pm

      Good salmon.

      ★★★★★

      Reply
    7. Gary

      June 02, 2022 at 2:42 pm

      When do you add the chopped chives? I’m in the process of making it and when you add it is not in the recipe! HELP!!😃

      Reply
      • Joe Duff

        June 02, 2022 at 3:29 pm

        Just at the end Gary! Hope you liked the salmon 🙂

        Reply
    8. Gail Tenzer

      June 11, 2024 at 6:10 pm

      Can you put it in the airfryer?

      ★★★★★

      Reply
      • Brendan Cunningham

        June 12, 2024 at 1:16 pm

        Yes it should cook great! About 12-15 minutes at 350F usually does the trick

        Reply
    9. Brad

      December 26, 2024 at 9:29 pm

      Definitely hit the spot!

      ★★★★★

      Reply

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