Pan Fried Bone In Pork Chops With Asian Slaw

These pork cutlets with slaw are the perfect combination of flavor and texture. The tender pork cutlet is marinaded in a savory soy based sauce that pairs so well with the crisp, refreshing cabbage slaw. Serve this tonight and watch your hungry family leave the table full and satisfied.

The Best Pan Fried Pork Cutlets

This delicious meal comes together so quickly in just under 30 minutes. It's the perfect meal to make on those busy weeknights. I love serving it up with the tangy cabbage slaw and a side of crispy roasted potatoes. It's a filling and complete meal that my whole family enjoys. And when even the pickiest eaters are happy, that's a total win in my book.

It's hard to pick a favorite part of this dish, but honestly, the cabbage slaw is not to be outdone. The way the rice vinegar and soy sauce pair with the sweetness of the honey on the pork takes the side to a whole new level. I know you're going to love it!

Why you'll love this pork cutlets recipe

It's comes together quickly. Like I mentioned before, this recipe comes together in less than 30 minutes. The pork sears to a beautiful golden brown in the pan while the cabbage slaw marinates in the fridge. It's perfect for those busy nights.

It's flavorful. Sometimes pork can be bland. But not this recipe! There are so many wonderful flavors mingling in this dish that it's hard to be bored while eating it.

It's budget friendly. If you're looking for a delicious meal that wont break the bank, pork is certainly the way to go. It is inexpensive as well as flavorful. It's also the perfect meat to take on bold flavors like soy sauce and vinegar.

It's a family favorite. My family loves when I serve up this pork cutlet with slaw dish. We usually don't have leftovers, which is always wonderful. I feel good knowing my family had a filling meal.

Ingredients

• Cabbage slaw- purple and white cabbage, and carrots, shredded.
• Pork- cutlets, thin slices of pork chops.
• Vinegar- rice vinegar pairs perfectly with the soy sauce.
• Sugar- cane sugar keeps the theme of the dish, but white sugar is fine as well.
• Lime juice- brings a welcome acidity to the dish
• Red chili- sliced this pepper thin for a warm spice.
• Oil- a high temperature oil like avocado or canola.
• Soy sauce- opt for low sodium if you're watching your salt intake.
• Honey- to bring sweetness and a glaze to the pork chops.

How to make pork cutlet with slaw

Step 1: Make the slaw. Combine the rice vinegar, cane sugar, lime juice, and 1 tablespoon soy sauce in a bowl. Add the cabbage slaw and sliced chili. Toss the ingredients to combine.

Step 2: Season the pork. Combine the soy sauce and honey in a bowl. Season the pork chops with salt and pepper, and place it in the bowl. Cover completely with the soy sauce-honey mixture.

Step 3: Cook the cutlets. Heat olive oil in a skillet. When the oil is hot, cook the cutlets for 3-4 minutes per side. They should be a beautiful golden brown.

Step 4: Serve and enjoy! Serve the cutlets warm with cabbage slaw on the side and enjoy!

Recipe Tips

• If you have time, allow the pork to marinate in the soy sauce mixture for at least 30 minutes, but no more than 12 hours, before cooking.
• Keep the slaw in the fridge until you're ready to serve. A crisp, refreshing slaw is the perfect addition to a warm pork cutlet.
• Thin sliced cutlets work best in this recipe, but you can use a thicker cutlet as well. Just adjust the cooking time of your pork.
• Pork is completely cooked and safe to eat when it reaches 145F. You can test the temperature using a meat thermometer.

Storing and Reheating

In the fridge: You can store any leftover pork cutlets and slaw in the fridge for up to 3 days. Store the cutlets and slaw separately in airtight containers.

In the freezer: If you don't think you will eat your pork cutlets within three days, you can store them in the freezer for up to 3 months. Simply wrap them in plastic wrap before placing them in an airtight container and putting them in the freezer.

Reheating: Allow any frozen pork cutlets to defrost in the fridge overnight. When you're ready to cook, place them in the oven at 375 for about 10 minutes, or until they're heated through.

Frequently asked questions

What's the difference between pork chops and pork cutlets?

Pork chops and cutlets are very similar as they're both cut from a pork loin. A cutlet has been sliced thinner and tenderized for more even cooking.

Can I add apples to the slaw?

Yes, you can! I would slice them thin, about the same size at the shredded cabbage, and add them into the slaw when you're about to serve.

What can I serve with these pork cutlets and slaw?

Serve this dish up with a hearty side of these delicious baked beans and this delightful corn bread for a truly complete and satisfying meal.