This Turkish bread recipe is so incredibly easy to make and oh-so-delicious. The bread turns out thick and fluffy, and it has just the perfect chewiness to it. Plus, there's no kneading required! Seriously, once you've made this homemade Turkish bread once, you'll want to make it all the time.
Table of Contents
The Best Turkish Bread Recipe
As you may have guessed, Turkish bread is originally from the Middle East.
Its thickness is similar to focaccia, but not quite as thin as Turkish flatbread. It's soft and fluffy with the perfect amount of chew. And it also has a touch of sweetness - thanks to a little sugar - and a tiny bit of crunch from its sesame seed topping.
It's the perfect homemade bread to pair with your next meal.
With that said, traditionally, Turkish bread is served dipped in sauces or olive oil. So you might want to consider pairing this homemade bread with one.
I love to serve this Turkish bread with various dips, such as spicy hummus or baba ganoush. But there are numerous other ways to utilize Turkish bread, which I'll discuss more down below.
Why This Recipe Works
No kneading. This is a no knead bread, and the process is so simple.
Easy to make. Just mix the ingredients, let the bread proof, shape it, and bake.
The flavor. I promise you've never tasted bread like this before. It's so delicious!
Ok, so the ingredient list for this Turkish bread recipe is super simple. There are actually only a few notable differences between this bread recipe and traditional bread recipes.
With that said, here's everything you'll need to make this Turkish bread recipe:
- 2 cups All Purpose Flour
- 1 tsp. Baking Powder
- 2 tsp. Caster Sugar
- 6g Instant Active Dry Yeast
- 1 tsp. Salt
- Just over ¾ cups (300g) Warm Water
- 1 tbsp. Olive Oil
- 3 tbsp. Black and White Sesame Seeds
Pretty simple, right?
And I actually use a lot of these ingredients to make this Longhorn Steakhouse bread, so if you love soft and fluffy bread made from scratch, you have to make that next.
But if you want an easier bread recipe, this cheesy bread uses premade pastry dough, so it's the perfect option if you don't have a lot of time.
How To Make Turkish Bread
1. Make the dough: Mix the flour, baking powder, caster sugar, salt, and instant yeast in a large mixing bowl and make a hole in the middle. Pour the water and mix until well incorporated. Cover the bowl and let it sit for 2 hours, or until it doubles in size.
2. Shape the bread: Line a baking sheet with parchment paper and spread the dough in an irregular oval shape, around ¾ inch thick. Cover with a kitchen towel and let it proof for 1 more hour.
3. Prep the bread: Preheat the oven to 350ºF (180°C). Using your fingers, make a shape of an inner oval around 1 ½ inches from the border, and then make diagonal marks using a long knife. Add olive oil and black and white sesame seeds top.
4. Bake: Put the bread in the heated oven and bake for 15-20 minutes or until golden brown on top.
What To Serve With Turkish Bread
As I said before, you can enjoy this recipe Turkish bread in many different ways.
Here are just a couple of my favorites:
- Pair with cheese and cured meats, similar to a charcuterie board
- Dip with hummus, baba ganoush, or dill dip
- Top with butter, garlic, and parmesan cheese
- Slice thinly for a delicious panini-type sandwich
- Keep it simple and sprinkle with sea salt and dip in rich olive oil
- Pair with eggs and cheese for the best breakfast ever
Tips To Make The Best Recipe
- Make sure to use warm water for the dough.
- Spray the parchment paper with cooking spray for a crispy crust on the bottom.
- Make small dough balls for single servings of the bread.
- Brush the bread with olive oil so it's nice and even on top.
How To Store Turkish Bread
At room temperature: To store your leftover bread, either transfer it to an airtight container wrapped tightly in plastic wrap or in a bread box. Then you can store it at room temperature for about 3 days.
In the freezer: If you want to keep it for longer, you can freeze it for up to 3 months wrapped in plastic wrap and stored in a freezer-safe bag.
Reheating: Warm the delicious bread in the microwave for a few seconds if you want it to stay soft and fluffy. If you want to crisp up the bread, you can put it in the toaster oven and toast it for a few minutes until crispy. Add more time for frozen bread.
FAQS About This Turkish Bread Recipe
What is Turkish bread called?
The oval Turkish flat bread is called pide or pide ekmek.
What is the difference between Turkish bread and regular bread?
Turkish style bread is fluffier and slightly thicker than regular bread. It's almost like a cross between pita bread and focaccia bread.
What flour is used in Turkish bread?
Either all-purpose flour or sometimes bread flour is used to make the bread.
- BBQ chicken sliders
- Grinder sandwich
- Sierra turkey sandwich
- Skillet cornbread
- Instant Pot bread
- Garlic bread
The Easiest Turkish Bread Recipe Ever | No Kneading Necessary
This Turkish bread recipe is so incredibly easy to make and oh-so delicious. The bread turns out thick and fluffy, and it has just the perfect chewiness to it. Plus, there's no kneading required! Seriously, once you've made this homemade Turkish bread once, you'll want to make it all the time.
- Prep Time: 3 hours
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Oven
- Cuisine: Turkish
2 cups All Purpose Flour
1 tsp. Baking Powder
2 tsp. Caster Sugar
1 tsp. Salt
Just over ¾ cups (300g) Warm Water
1 tbsp. Olive Oil
- Mix flour, baking powder, caster sugar, salt, and instant yeast in a big bowl and make a hole in the middle.
- Pour the water and mix until well incorporated. Cover the bowl and let it sit for 2 hours, or until it doubles in size.
- Line a baking sheet with parchment paper and spread the dough in an irregular oval shape (around ¾ inch thick).
- Cover with a kitchen towel and let it proof for 1 more hour.
- Preheat the oven to 350ºF (180°C).
- Using your fingers, make a shape of an inner oval around 1 ½ inches from the border, and then make diagonal marks using a long knife.
- Top with olive oil and black and white sesame seeds.
- Bake for 15-20 minutes, or until golden brown.
- Serving Size: 1 serving
- Calories: 257
- Fat: 4
- Carbohydrates: 46
- Protein: 6
Keywords: turkish bread, turkish bread recipe, how to make turkish bread, turkish bread recipe easy, turkish bread recipe no yeast, how to make turkish bread with sesame seeds, how to make turkish bread in oven