• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I'm Hungry For That
  • Home
  • Breakfast Recipes
  • Dinner Recipes
  • Dessert Recipes
  • All Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Breakfast Recipes
  • Dinner Recipes
  • Dessert Recipes
  • All Recipes
    • Instagram
  • ×

    My Famous Braised Beef Shank Recipe | Tender, Flavorful, & So Easy

    by Joe Duff 11 Comments

    Jump to Recipe

    This braised beef shank recipe is so easy to make and so darn tasty. The shanks are slow cooked in a rich and savory tomato sauce until they're fall-apart tender and every bite leaves you wanting more. So, if you're looking for a hearty dinner recipe that's packed with flavor you've come to the right place.

    A white bowl filled with beef shank with cilantro on top.

    Table of Contents

    • The Best Braised Beef Shank
      • Ingredients
      • How to Make Braised Beef Shank
        • Step 1: Sear the Braising Meat
        • Step 2: Make the Braising Liquid
        • Step 3: Braise the Beef Shanks
      • How to Store Braised Beef Shanks
        • How To Reheat Braised Beef
      • Wrapping It All Up
    • More Recipes
    • My Famous Braised Beef Shank Recipe | Tender, Flavorful, & So Easy
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best Braised Beef Shank

    These braised beef shanks are a guaranteed crowd-pleaser that'll have your mouth watering before they even hit the table.

    And, as I mentioned just a second ago, they're surprisingly easy to make! All you need is a few beef shanks and a handful of common pantry staples to make this high-end meal.

    Oh, and the best part is everything's made in one pot on the stovetop, and almost the entire recipe is passive cooking! Plus, you can even use a slow cooker - or crock pot - to finish off the beef.

    How easy does that sound?!

    Honestly, I have a feeling this rich and hearty braised beef shank recipe will become a part of your regular dinner rotation - it's definitely become a staple in our house.

    Oh, and I highly suggest pairing this braised beef shank with these air fryer smashed potatoes, this Instant Pot Spanish rice, or this Longhorn steakhouse bread. All of those recipes compliment this beef recipe incredibly well.

    And trust me when I tell you that you'll definitely want something that can soak up every last drop of that delicious braising liquid! So, even if you don't make one of those recipes, make sure to atleast have some fresh bread on hand to do that. 

    Braised beef shank in sauce in a white bowl.

    Ingredients

    Ok, all you need is just 10 simple ingredients to make this braised beef shank recipe.

    And most of these are pantry staples, so I wouldn't be surprised if you have most of these on hand already!

    With that said, here's everything you'll need to make these braised beef shanks:

    • 1 tbsp. Olive Oil
    • ½ Onion, sliced
    • 2 tbsp. Garlic Clove, chopped
    • ½ lb (250g) Beef Shanks
    • 2 cups Crushed Tomatoes
    • 2 tbsp. Worcestershire Sauce
    • 2 tbsp. Oregano
    • 1 cup Water
    • Salt and Pepper
    • Fresh Parsley

    Now, you can choose between boneless or bone-in beef shanks for this braised beef recipe. But I definitely recommend the bone-in ones if you can find them.

    The bones bring a lot of flavor to the meat itself and the marrow melts into a rich, buttery, liquid that really takes this braised beef shank to the next level!

    Oh, and just a heads up - you can actually use a lot of these same ingredients to make this copycat Texas roadhouse chili so you might want to give that a try next!

    A dutch oven filled with two beef shanks and onions.

    How to Make Braised Beef Shank

    So this braised beef will take around 1-2 hours to make. But, don't be intimidated by the cook-time, almost all of it's passive.

    In reality, you're only looking at about 20 minutes of prep and active cooking. The rest is just waiting for the beef shanks to slow cook to tender perfection!

    Oh, and this beef shank recipe makes 2 large servings. So if you’re serving more people - or want leftovers - just follow this exact same recipe and double or triple the ingredients. Just keep in mind if you scale up the recipe you may need to sear the meat in batches and add an hour or so to the cooking time for the best results.

    Anyway, with all that out of the way, let's jump right into the steps for making this braised beef shank!

    A dutch oven filled with crushed tomatoes, onion, and beef shank,

    Step 1: Sear the Braising Meat

    First, heat a deep pot - or Dutch oven - to medium-high heat and add the olive oil.

    When it’s hot, add the onion and cook for about 5 minutes - or until they begin to turn transparent. Then, add the chopped garlic clove and cook for around 5 more minutes.

    Once the onion and garlic are slightly browned and smell amazing, add the beef shanks to the pot and let them brown on both sides.

    A dutch oven filled with beef shank and sauce ingredients.

    Step 2: Make the Braising Liquid

    Next, without removing the meat from the pot, add the crushed tomatoes, Worcestershire sauce, oregano, water, and salt and pepper to taste.

    Don't forget to scrape up the browned bits at the bottom of the pot for maximum flavor!

    Beef shank in a white bowl on top of a grey counter.

    Step 3: Braise the Beef Shanks

    Finally, cover the pot and cook on low heat for one to one and a half hours, or until the meat is fork-tender.

    Also, as it's cooking, just check it once in a while to make sure there's enough liquid and the bottom isn't burning. If it's starting to get dry, add more water and move the beef shanks a bit so they don't burn.

    You can also make this in the slow cooker or crock pot if you have one. Transfer everything from the pot to the slow cooker and set it to 8-10 hours on low, or 4-6 hours on high.

    Then, once your braised meat is ready, garnish with fresh parsley and serve with your choice of sides.

    Enjoy!

    Two hands holding two spoons scooping beef shank out of a white bowl.

    How to Store Braised Beef Shanks

    As I mentioned, this beef shank recipe will make 2 large servings. But if you double or triple it, storing is pretty straightforward.

    First, let the meat reach room temperature, then store it in an airtight container in the refrigerator for about 3 days.

    You can also transfer everything to a freezer-safe bag, making sure to squeeze the extra air out and freeze for up to 6 months. 

    How To Reheat Braised Beef

    To reheat this braised beef, you can transfer everything back to a large pot on the stovetop.

    Set the temperature to medium heat and heat for a few minutes until it reaches your desired temperature. And you can give it a mix once in a while to incorporate the flavors and reheat everything evenly. 

    Braised beef in a white bowl with sauce.

    Wrapping It All Up

    Well, that's how to make braised beef shanks!

    This incredibly tender beef shank recipe is as rich and savory as an easy dinner recipe gets. It truly makes for an unforgettable meal that the whole family is sure to enjoy.

    Anyway, I hope you enjoy these braised beef shanks as much as we do at our house.

    If you make it, don't forget to leave a comment below and let me know what you think!

    A white plate that is filled with braised beef shank.

    More Recipes

    If you liked this braised beef shank recipe, here are some more hearty and easy dinner recipes I'm sure you'll enjoy:

    • Cube steak
    • Carne guisada
    • Great Northern beans
    • Black pepper angus steak 
    • Lamb Vindaloo
    • Fried octopus
    • Beef lasagna

    Oh, and as always be sure to check out our YouTube channel and Instagram page for even more recipes!

    Print

    My Famous Braised Beef Shank Recipe | Tender, Flavorful, & So Easy

    Beef shank in a white bowl on top of a grey counter.
    Print Recipe

    ★★★★★

    5 from 9 reviews

    This braised beef shank recipe is so easy to make and so darn tasty. The shanks are slow cooked in a rich and savory tomato sauce until they're fall-apart tender and every bite leaves you wanting more. So, if you're looking for a hearty dinner recipe that's packed with flavor you've come to the right place.

    • Author: Joe Duff
    • Prep Time: 20 minutes
    • Cook Time: 60 minutes
    • Total Time: 1 hour 20 minutes
    • Yield: 2 servings 1x
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: Braised Beef

    Ingredients

    Scale

    1 tbsp. Olive Oil

    ½ Onion, sliced

    2 tbsp. Garlic Clove, chopped

    ½ lbs. (250g) Beef Shanks

    2 cups Crushed Tomatoes

    2 tbsp. Worcestershire Sauce

    2 tbsp. Oregano

    1 cup Water

    Salt and Pepper

    Fresh Parsley

    Instructions

    1. Heat a deep pot to medium-high and add the olive oil.
    2. Once it’s hot, add the onion and garlic clove. Cook for around 10 minutes.
    3. Add the beef shanks and let them get brown on both sides.
    4. Add the crushed tomatoes, Worcestershire sauce, oregano, water, salt and pepper.
    5. Cover the pot and cook for 60-90 minutes, or until the meat is tender (if it starts to get dry add a bit more water).
    6. Serve with fresh parsley on top.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 318
    • Fat: 7
    • Carbohydrates: 18
    • Protein: 42

    Keywords: Beef shank recipe, Braised beef shank, braised beef, braised beef recipe, beef shank recipe dutch oven, how to make beef shank, chinese braised beef shank, beef shanks, braised beef shanks, braising meat

    Did you make this recipe?

    Share a photo and tag us @ImHungryForThat — we can't wait to see what you've made!

    « Keto French Fries | The Best Low Carb French Fry Recipe
    Mochi Waffles Recipe | The Best Gluten Free Waffles »

    Reader Interactions

    Comments

    1. Marty

      July 08, 2022 at 12:51 pm

      Tender beef and had good flavor.

      ★★★★★

      Reply
    2. Nancy

      July 08, 2022 at 6:44 pm

      Yummy!

      ★★★★★

      Reply
    3. Tom

      July 10, 2022 at 3:18 pm

      I can see why you call it your famous beef shank it was out of this world good.

      ★★★★★

      Reply
    4. Benny

      July 12, 2022 at 10:10 am

      Top notch beef recipe.

      ★★★★★

      Reply
      • Hannah

        October 02, 2022 at 6:00 pm

        I don’t like beef, very rarely cook it.Had never cooked beef shanks before. This recipe was absolutely delicious! I made a few changes(I hate when ppl do that). I used canned beef broth instead of water, 1T Worcestershire Sauce(I don’t like it) & I cooked 4hrs @ 250 degrees. The meat was so tender & the sauce was perfect! Thanks for a Great recipe!

        ★★★★★

        Reply
        • Brendan Cunningham

          October 03, 2022 at 11:17 am

          So glad you liked it!!

          Reply
    5. Jaqueline

      July 19, 2022 at 4:59 pm

      Beef shank is something that is not the easiest to cook but this recipe cooked it well and it was good. I will make it again and my husband like it too.

      ★★★★★

      Reply
    6. Billy

      September 18, 2022 at 11:17 am

      The beef was fork tender and cooked well. I have had a hard time cooking beef shank in the past but not with this recipe. I am going to only make it this way.

      ★★★★★

      Reply
    7. Bob

      February 19, 2023 at 8:05 pm

      Turned out just as tender as the pics make it look. The meat was falling off the bone and it was full of flavor. This recipe is a keeper.

      ★★★★★

      Reply
    8. Debbie

      March 01, 2023 at 10:33 am

      So good and easy to make. I served it over a bed of soft polenta with a bit of parmesan. Will make again and again...

      ★★★★★

      Reply
      • Brendan Cunningham

        March 01, 2023 at 12:28 pm

        That sounds great! We're glad you liked the recipe!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey there! We're Brendan & Joe, and we love to create recipes that make you say "I'm hungry for that!" We've both... Read More…

    • Instagram
    • Pinterest
    • YouTube
    A tin filled with french fries. There is text above the french fries that reads "click here to join our weekly newsletter".

    Footer

    ↑ back to top

    About Us

    • About

    Newsletter

    • Sign Up! for emails and updates

    YouTube

    • Subscribe

    As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

    Privacy Policy Copyright © 2021 Terms & Conditions