Spicy Hummus

This spicy hummus is so fresh and flavorful that you'll never want to buy hummus from the store again. And it's super easy to make in only a couple of minutes! 

Hummus is such an underrated dip that's becoming more and more popular. It's one of my go-to snacks paired with a variety of things like tortilla chips, pretzels, and veggies.

And if you've never made it from scratch, you're in for the most delicious hummus you'll ever eat! This spicy hummus is creamy, has so much flavor, and is made with all fresh, simple ingredients.

Combining all of the ingredients this recipe creates a taste and texture that you really won't find in anything else. And there's just something about homemade hummus that just hits different, and you'll never want to go back to the store-bought kind again!

Why You'll Love This Recipe

Versatile. This recipe is awesome to make if you need a dip to serve if you're hosting or just want to have a healthy spread on hand for the week.

Easy to make. All you have to do is blend the ingreidents in a food processor. It's really that easy!

Everyone always loves it. This is one of those dips that everyone enjoys. You can serve it with a variety of dippers, so there will be something for everyone!

Ingredients

The hummus ingredients are pretty simple, and you might have some of them in your kitchen already!

Check out everything you'll need:

• 1 (15 oz.) can garbanzo beans
• 2 tablespoons cold water
• ¼ cup tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon paprika powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon sesame oil

The ingredient list may seem hefty, but most of them are pantry staples or something you can easily find at the grocery store.

And if you have to run to the store, grab a pack of tortilla shells so you can make these air fryer tortilla chips to go with the dip!

How To Make Spicy Hummus

1. Make the flavor: Add the tahini, olive oil, lemon juice, garlic, paprika, cumin, salt, and sesame oil to a food processor and pulse until creamy.

2. Finish the hummus: Add the garbanzo beans and start processing. Once it begins to form a past add the cold water and continue processing until the mixture is smooth and creamy.

3. Serve: Either serve immediately or refrigerate and serve cold. Enjoy!

Tips To Make The Best Recipe

• Double or triple the recipe because everyone will want more!
• Add cayenne pepper, hot sauce, and red pepper flakes for a supremely spicy hummus.
• Process the hummus longer for an extra creamy texture,
• Serve hummus with warm pita bread, pita chips, tortilla chips, veggies, or anything else you want.

How To Store Hummus

In the fridge: Store the hummus in an airtight container in the fridge for about 5 days. 

In the freezer: Transfer the hummus to a freezer-safe airtight container and freeze for about 4 months. Let it thaw in the fridge before enjoying it.

FAQS About This Spicy Hummus Recipe

What is spicy hummus made of?

This spicy hummus is made out of chickpeas, tahini, and extra virgin olive oil for the base and a few seasonings to elevate the flavor.

Is spicy hummus good for you?

Yes, this spicy hummus is super good for you! It's made with all fresh ingredients, has no preservatives, and is high in protein from chickpeas.

How can I spice up my hummus?

You can spice it up by adding some hot sauce, cayenne pepper, paprika, and red pepper flakes. 

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