The Easiest Turkish Bread Recipe Ever | No Kneading Necessary
This Turkish bread recipe is so incredibly easy to make and oh-so delicious. The bread turns out thick and fluffy, and it has just the perfect chewiness to it. Plus, there's no kneading required! Seriously, once you've made this homemade Turkish bread once, you'll want to make it all the time.
- Prep Time: 3 hours
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Oven
- Cuisine: Turkish
Ingredients
Scale
2 cups All Purpose Flour
1 tsp. Baking Powder
2 tsp. Caster Sugar
1 tsp. Salt
Just over 3/4 cups (300g) Warm Water
1 tbsp. Olive Oil
3 tbsp. Black and White Sesame Seeds
Instructions
- Mix flour, baking powder, caster sugar, salt, and instant yeast in a big bowl and make a hole in the middle.
- Pour the water and mix until well incorporated. Cover the bowl and let it sit for 2 hours, or until it doubles in size.
- Line a baking sheet with parchment paper and spread the dough in an irregular oval shape (around ¾ inch thick).
- Cover with a kitchen towel and let it proof for 1 more hour.
- Preheat the oven to 350ºF (180°C).
- Using your fingers, make a shape of an inner oval around 1 ½ inches from the border, and then make diagonal marks using a long knife.
- Top with olive oil and black and white sesame seeds.
- Bake for 15-20 minutes, or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Fat: 4
- Carbohydrates: 46
- Protein: 6
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Find it online: https://imhungryforthat.com/turkish-bread-recipe/