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    No Bake Cheesecake With Cool Whip Prepped In 15 Minutes

    by Brendan Cunningham 11 Comments

    Jump to Recipe

    This no bake cheesecake with Cool Whip is light, creamy, and loaded with cream cheese flavor! Not to mention, the buttery graham crust comes together quickly and sets up perfectly to hold all that creamy cheesecake deliciousness. Best of all, this no bake cheesecake is just as yummy as a baked cheesecake, but it's nearly effortless and done in half the time! Top it with fresh berries, chocolate drizzle, or whatever your heart desires.

    A graham cracker crust with a cheesecake on it on a plate.

    Table of Contents

    • The Best No Bake Cheesecake with Cool Whip
      • Ingredients
      • How to Make No Bake Cheesecake with Cool Whip
        • Step 1: Prepare The Ingredients
        • Step 2: Make the crust
        • Step 3: Make the cheesecake filling
        • Step 4: Assemble the cheesecake
      • No Bake Cheesecake Topping Ideas
      • How to Store No Bake Cheesecake
      • Wrapping It Up
    • More Dessert Recipes
    • No Bake Cheesecake With Cool Whip Prepped In 15 Minutes
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best No Bake Cheesecake with Cool Whip

    This no bake cheesecake with Cool Whip is the quickest and easiest way to get your cheesecake fix in!

    Now, traditional baked cheesecakes are notoriously difficult to make. You need to be careful not to over-mix the batter, bake it at the perfect temperature - for just the right amount of time - and then let it cool slowly to avoid cracks.

    Yeah, woof. That's a lot of work, hopin' and prayn' if you ask me.

    Anyway, sometimes I just want to eat cheesecake without all the fuss. And that's where this no bake cheesecake with Cool Whip comes in!

    This no bake cheesecake recipe is totally foolproof. No water baths, no cracking, and no waiting around for hours. You only have to mix, pour, and then let the no bake cheesecake chill.

    How easy does that sound?!

    What’s even better is that this cheesecake recipe is so light and fluffy, thanks to the addition of Cool Whip. It's seriously the secret ingredient to making a perfect no bake cheesecake every single time.

    Oh, and this is such a versatile no bake recipe too. You can top this cheesecake with fresh berries for a light and refreshing finish or go all out with a chocolate ganache or caramel sauce.

    Serve it up at your next family dinner or potluck, and get ready for the compliments to roll in.

    By the way, if you love easy to make dessert recipes - like this one - you have to try this no bake chocolate pie or this no bake Oreo pie next!

    A slice of cheesecake with cool whip.

    Ingredients

    Now, you only need seven ingredients to make this no bake cheesecake recipe. And they're all simple grocery store finds. That is if you don't have them on hand already.

    Here's what you'll need for the prepared graham cracker crust:

    • 1 ½ cups crushed graham crackers 
    • ⅓ cup granulated sugar
    • ¼ cup melted butter

    And for the no bake cheesecake filling:

    • Two 8-ounce packages of cream cheese (room temperature)
    • ⅓ cup granulated sugar
    • 8 ounces Cool Whip/whipped cream topping (thawed)
    • 2 teaspoons vanilla extract

    That's all you need!

    Just a quick note on the cream cheese: Make sure you get the block cream cheese, not the spreadable kind for the no bake cheesecake filling. And you need the full fat kind, otherwise, your cheesecake won't set up as well.

    By the way, if you're picking up cream cheese, you might as grab some extra so you can make this Biscoff cookie cheesecake or cream cheese fruit dip next!

    Speaking of Biscoff cookies, you can actually use them in place of the graham crackers for a delicious change-up. Or you can use Oreos for a cookies & cream cheesecake. 

    Now let's get to the fun part, making this delicious no bake cheesecake!

    A bowl of crushed graham crackers, a bowl of cream cheese, a bowl of cool whip, two bowls of sugar, and melted butter.

    How to Make No Bake Cheesecake with Cool Whip

    Now, this no bake cheesecake with Cool Whip recipe comes together in less than 20 minutes. After that, your fridge will do most of the work!

    And as I've mentioned, this no bake cheesecake is simple to make.

    So let's not waste another second and dive into the recipe!

    A bowl of crushed graham crackers with butter. A bowl cream cheese.

    Step 1: Prepare The Ingredients

    First, you'll want to make sure that you use room temperature cream cheese. So you'll want to leave both packages of cream cheese out at room temperature for about 10 minutes before starting the recipe. This will help ensure a smooth texture later on.

    And, of course, you'll also need to thaw the Cool Whip so that it's easy to mix. So take that out of the freezer as well.

    A hand holding a cheesecake pan with a graham cracker crust in it. Part of a bowl with cream cheese in it.

    Step 2: Make the crust

    Now let's make the graham cracker crust.

    First, crush the graham crackers in a food processor - or blender - or just pop them into a Ziplock and use a rolling pin to crush them into fine graham cracker crumbs.

    Then, melt the butter and measure out your sugar, and add them to a large bowl with the graham cracker crumbs.

    Now mix everything together until it combines.

    Next, pour the mixture into a pie dish or cheesecake mold lined with parchment. Then, use a flat-bottomed glass - or the back of a spoon - to press the graham cracker crumbs into an even layer.

    And make sure to get into all the nooks and crannies so that the crust is compacted. The tighter, the better! Then refrigerate the graham cracker crust for at least one hour.

    A bowl filled with cool whip, cream cheese, and vanilla extract. A pan with the graham cracker crust is next to it.

    Step 3: Make the cheesecake filling

    Now let's make the no bake cheesecake filling.

    In a large bowl, beat together the softened cream cheese, vanilla extract, and sugar with an electric mixer until it's creamy and there are no lumps.

    After the mixture is smooth, gently fold the Cool Whip into the cream cheese filling and mix until it's all evenly combined.

    A cream cheese filling in a pie dish.

    Step 4: Assemble the cheesecake

    Now, once the filling is combined, spoon it on top of the prepared graham cracker crust and spread it into an even layer.

    Then, cover the cheesecake with plastic wrap - or aluminum foil - and refrigerate for at least three hours, or overnight.

    The longer you let it chill, the firmer it will become. So if you like a softer cheesecake, give it less time to set. And if you want a really firm one, give it a full night in the fridge.

    Then, when you're ready to serve, top with fresh berries or your favorite toppings. I personally love a classic strawberry cheesecake, but feel free to get creative! Enjoy!

    A cheesecake with graham cracker crust on a plate.

    No Bake Cheesecake Topping Ideas

    There are so many ways to top this delicious no bake cheesecake!

    Here are a few delicious toppings to try:

    • Strawberry compote
    • Chocolate sauce
    • Caramel sauce
    • Whipped cream
    • Crushed cookies
    • Sprinkles
    • Chopped nuts
    • Lemon curd
    • Fruit filling

    You can also flavor the cheesecake filling itself. Just fold in a dollop of your favorite jam or a little melted chocolate. Or, you could even squeeze in some lemon or lime juice for a tart, citrusy flavor.

    A whole no bake cheesecake on a grey plate.

    How to Store No Bake Cheesecake

    This no bake cheesecake will make about 8 slices of this delicious dessert depending on how you cut it.

    And, if you have any leftovers, you can store them either by covering the entire dish with plastic wrap or by transferring the slices of cheesecake individually to an airtight container. Stored like that you can keep the slices in the fridge for up to 5 days.

    You can also freeze this no bake cheesecake! Just wrap it tightly in plastic wrap, then place it in a freezer-safe container. It will keep in the freezer for up to 2 months.

    Then, when you're ready to eat, just thaw it in the fridge overnight.

    A slice of cheesecake with a dollop of whipped cream on top.

    Wrapping It Up

    Well, that's how to make no bake cheesecake with cool whip!

    It's such an easy, creamy, and delicious dessert that everyone will love. And it's great to make for the holidays, any celebration, or just a summertime get-together.

    Anyway, I hope you enjoy this delicious no bake cheesecake recipe! With its simple ingredients and easy prep, it's sure to become a family favorite.

    As always, if you make it, leave a comment below and let me know your thoughts. And for more easy dessert recipes, be sure to check out our Instagram, YouTube, and TikTok. We post new recipes on them daily.

    More Dessert Recipes

    If you want to give some more tasty dessert recipes like this one a try, we have a ton on the blog that I think you'll really like.

    Check all of these out:

    • No bake mini cheesecake bites
    • Reese's peanut butter pie
    • Chocolate fudge pie
    • Cherry cheesecake
    • Custard pie
    • Mississippi mud pie
    • No bake cookie dough bites
    Print

    No Bake Cheesecake With Cool Whip Prepped In 15 Minutes

    A cheesecake with graham cracker crust on a plate.
    Print Recipe

    ★★★★★

    5 from 10 reviews

    This no bake cheesecake with Cool Whip is light, creamy, and loaded with cream cheese flavor! Not to mention, the buttery graham crust comes together quickly and sets up perfectly to hold all that creamy cheesecake deliciousness. Best of all, this no bake cheesecake is just as yummy as a baked cheesecake, but it's nearly effortless and done in half the time! Top it with fresh berries, chocolate drizzle, or whatever your heart desires.

    • Author: Brendan Cunningham
    • Prep Time: 15 minutes
    • Total Time: 15 minutes
    • Yield: 8 servings 1x
    • Category: Dessert
    • Method: No bake
    • Cuisine: Cheesecake

    Ingredients

    Scale

    Graham cracker crust:

    1 ½ cups crushed graham crackers 

    ⅓ cup granulated sugar

    ¼ cup melted butter

    No bake cheesecake filling:

    Two 8-ounce packages of cream cheese (room temperature)

    ⅓ cup granulated sugar

    8 ounces Cool Whip/whipped cream topping (thawed)

    2 teaspoons vanilla extract

    Instructions

    1. Crush the graham crackers into crumbs either in the blender, food processor, or a ziploc bag.
    2. Combine graham cracker crumbs, sugar, and melted butter in a bowl to make the graham cracker crust.
    3. Line a small cheesecake mold with parchment paper and press the crumbs into it. Refrigerate for at least 1 hour.
    4. Combine cream cheese, sugar, and vanilla extract in a bowl and mix with an electric mixer until creamy. Add the Cool Whip and fold it into the mixture.
    5. Refrigerate for at least 3 hours. Top with more whipped cream and fresh berries before serving and enjoy!

    Nutrition

    • Serving Size: 1 serving
    • Calories: 321
    • Fat: 21
    • Carbohydrates: 23
    • Protein: 4

    Keywords: no bake cheesecake with cool whip, no bake cheesecake with cool whip recipe, no bake cheesecake, no bake cheesecake recipe, no bake cheesecake with cool whip and cream cheese, no bake cheesecake recipe with cool whip, easy no bake cheesecake recipe, no bake cheesecake recipe easy, cool whip cheesecake

    Did you make this recipe?

    Share a photo and tag us @ImHungryForThat — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Christy

      August 25, 2022 at 12:37 am

      This is the easiest cheesecake ever. So delish too.

      ★★★★★

      Reply
    2. Tammy

      August 26, 2022 at 8:26 am

      I ate probably half of the filling with a spoon. Delicious!

      ★★★★★

      Reply
      • Sharon walls

        October 16, 2022 at 3:55 pm

        This is absolutely delicious!!

        Reply
        • Sharon walls

          October 16, 2022 at 3:57 pm

          I love this recipe.

          ★★★★★

          Reply
    3. Hailey

      September 09, 2022 at 3:33 pm

      Loved the simplicity of this and it was divine.

      ★★★★★

      Reply
    4. Mary

      October 06, 2022 at 11:12 pm

      I really like that this is just a classic cheesecake with nothing else added to it. I'll make it again.

      ★★★★★

      Reply
    5. Victoria

      October 24, 2022 at 9:04 pm

      The texture of this was incredible.

      ★★★★★

      Reply
    6. Steph Wheeler

      October 25, 2022 at 8:46 pm

      OMG this tasted like the one at the Cheesecake Factory! My family is obsessed!!!

      ★★★★★

      Reply
    7. Taylor Cardova

      October 26, 2022 at 8:17 pm

      I could actually eat the filling with only a spoon it was that yummy!

      ★★★★★

      Reply
    8. Cindy Paterie

      November 01, 2022 at 8:23 pm

      This should be illegal it was so good for being this easy!!!

      ★★★★★

      Reply
    9. Jen

      November 13, 2022 at 10:30 am

      This cheesecake is delightful

      ★★★★★

      Reply

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