The Creamy Churro Cheesecake Recipe We're Making On Repeat

If you’re a fan of the sweet, cinnamon-sugar flavor of churros and the creamy richness of cheesecake, then you're going to be absolutely hooked on this churro cheesecake recipe! It combines flaky crescent dough with a creamy cheesecake filling, and a generous coating of cinnamon sugar to make a dessert to die for. Plus, it couldn't be easier to make. Just a handful of simple steps are all you have to follow to put it together.

Why I Love This Churro Cheesecake Recipe

This recipe is straight from my aunt Nancy's family cookbook, who would always bring the most incredible desserts to our family get-togethers.

She first made this churro cheesecake for a Christmas dinner she and my Uncle Bob hosted, and I was instantly obsessed. The warm, cinnamon flavor paired with the creamy cheesecake filling was orally orgasmic. Ok, ok...that might've been a bit "extra" as the kids say, but it really is an exceptional cheesecake recipe.

In fact, after I had it for the first time, I fell in love with it so much that I begged her to make it every year for the holiday. Thankfully she obliged, and I'd always get my fill when she'd host Christmas. However, a few years ago she passed away, and I've been going without it ever since. Luckily, my uncle came across her cookbook recently and let me have the recipe.

Now, this churro cheesecake is a staple at my house during not only Christmas but all year long!

I hope you enjoy it as much as I have over the years.

Ingredients

Here's everything you'll need to make this cheesecake recipe:

• 8 oz cream cheese, softened
• 1 egg
• 2 tablespoon sour cream
• 1 ½ teaspoon vanilla extract
• ½ can of sweetened condensed milk
• 2 tablespoon melted butter
• ¼ cup sugar
• 1 ½ teaspoon cinnamon
• 1 (8 oz) crescent dough sheet, cut in half
• 1 cup fresh strawberries, diced (*Optional)

How to Make Churro Cheesecake

Again, just five simple steps are all you have to follow to make this cheesecake.

Step 1: Prepare the Cheesecake Filling

Preheat your oven to 350°F (175°C). In a mixing bowl, combine cream cheese, egg, vanilla extract, condensed milk, and sour cream. Beat with a hand mixer until smooth and creamy.

Step 2: Prepare the Cinnamon Sugar and Pan

In a small bowl, whisk together sugar and cinnamon. Brush 1 tablespoon of melted butter onto the bottom of an 8x8-inch baking dish and sprinkle half of the cinnamon sugar mixture evenly over the butter.

Step 3: Layer the Dough and Filling

Place one sheet of crescent dough into the baking dish, ensuring it covers the bottom evenly. Pour the cheesecake filling over the dough, spreading it into an even layer. Top with the second crescent dough sheet.

Step 4: Add the Cinnamon Sugar Topping

Brush the top dough layer with the remaining melted butter and sprinkle with the remaining cinnamon sugar. Bake in the preheated oven for 30 minutes, or until golden and set.

Step 5: Chill, Serve, and Enjoy

Allow the cheesecake bars to cool to room temperature, then refrigerate for 3-4 hours to fully set. Cut into 9 squares and top with diced strawberries and a drizzle of condensed milk. Serve chilled for the best flavor and texture.

My Expert Tips

1. Soften the Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
2. Chill Completely: For the best texture, don’t skip the chilling step. It allows the filling to set properly and makes cutting easier.
3. Experiment with Toppings: Swap out strawberries for raspberries or blueberries for a different flavor twist.
4. Cut with Precision: Use a sharp knife and wipe it clean between cuts for neat, bakery-style squares.

FAQ's About This Churro Cheesecake Recipe

Can I use store-bought cinnamon sugar?

Yes, pre-made cinnamon sugar works perfectly if you want to save time.

Can I make this recipe ahead of time?

Absolutely! These bars can be made a day in advance and stored in the fridge until ready to serve.

Can I freeze churro cheesecake bars?

Yes, you can freeze them for up to 2 months. Wrap each bar individually and thaw in the fridge before serving.

Can I use a different fruit topping?

Definitely! Berries like raspberries or blueberries work well, or you can drizzle caramel or chocolate sauce instead.

Is crescent dough necessary?

Crescent dough gives these bars their flaky, buttery layers. Puff pastry can be used as an alternative, but the texture will be slightly different.

Final Thoughts

These churro cheesecake bars are the ultimate dessert for cinnamon and cheesecake lovers (like me).

Whether you’re making them for a party, family gathering, or just a sweet treat for yourself, they’re guaranteed to impress.

Give them a try, and let me know what you thought in the comments below!

More Cheesecake Recipes to Try Next

• No bake cheesecake with Cool Whip
• No bake banana pudding cheesecake
• Lemon cheesecake
• Jello cheesecake