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    Vegan Lemon Curd MADE IN 10 MINUTES

    Published: Feb 16, 2021 · Modified: Mar 2, 2021 · By: Brendan Cunningham

    Jump to Recipe

    This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it! 

    An overhead view of a glass jar of vegan lemon curd. A brown tag that says lemon curd is wrapped around the jar and is on the front right of the jar. There is a spoon full of vegan lemon curd on the top of the surface of the lemon curd. The jar is on a piece of newspaper that is on a white and blue stripped table cloth. Halved lemons are behind the jar to the left and right.

    The Best Vegan Lemon Curd Recipe

    So, if you've never heard of lemon curd before, it is a dessert topping or spread with a lemony, buttery, and rich flavor.

    And, you can think of it as a creamy, tart version of jam. It's super spreadable, and it's is a great flavor addition to just about anything that needs a little zing. 

    But, honestly, every time I make this recipe, I find myself eating it by the spoonful.

    Yeah, I don't even end up spreading it on anything. 

    The flavor and texture are so satisfying, it's one of those things that you just want to keep eating. And, sometimes, that means eating right out of the jar.

    But if you do spread it on something, it goes really well on these vegan waffles.

    Anyway, besides how great this vegan lemon curd tastes, I love how simple and easy it is to make. Just 10 minutes and a few ingredients is all you need to whip it up!

    That said, let's dive in and see what we will be using.

    A glass jar full of vegan lemon curd. The jar is set on a piece of white newspaper that is on a white and blue stripped tablecloth. A plate of sliced lemons is behind the jar to the left and a small blue dish with a spoon full of vegan lemon curd on top of it. A brown tag that says lemon curd is to the right of the bowl.

    Vegan Lemon Curd Ingredients

    Ok, so as I already mentioned, you'll only need a few ingredients to make this stuff. 

    Here's what you'll need:

    • 1 cup plant-based milk (I used full-fat unsweetened, unflavored coconut)
    • ⅓ cup lemon juice 
    • Zest from 1 lemon
    • 2 tablespoon tapioca starch (or cornstarch)
    • ½ cup sugar
    • 2 tablespoon vegan butter
    • ¼ teaspoon turmeric for color (optional)

    Now, as you may have noticed, we'll be zesting a lemon and using lemon juice to make our vegan lemon curd.

    So, to get the best results, zest the lemon first, and then squeeze it for the juice. 

    And the easiest way to zest a lemon is to use a lemon zester. However, if you do not have one, you can use a vegetable peeler or a small, sharp knife.

    Just carefully peel off a strip of the lemon skin, working top to bottom. And make sure only to peel the outermost layer of the skin - if the underside of the skin is showing, you have peeled too deep. 

    A glass jar filled to the top with vegan lemon curd. A piece of yarn is wrapped around the crease of the jar with a brown tag tied on the right that says lemon curd. The jar is on a white piece of newspaper which is on a white and blue stripped tablecloth. There are sliced several lemons behind the jar, along with a whisk. The head of a spoon filled with lemon curd is in a small blue dish to the left in front of the glass jar. Everything is on top of a white counter.

    How To Make This Lemon Curd Sugar Free

    If you want to give this vegan lemon curd a healthy kick, you can swap out the sugar for a sweetener substitute. 

    And whenever I substitute sugar in a recipe, I like using granulated swerve. Swerve has 0 carbs & 0 calories, but it has the same amount of sweetness as regular sugar. So, you can easily replace sugar with it in almost any recipe.

    Another sweetener that works well in place of sugar is Lakanto's Monk Fruit Sweetener. It also has the same sweetness as sugar and measures out on a 1:1 ratio. And, yes, it also has 0 carbs and 0 calories.

    That said, I don't suggest using a liquid sweetener for this recipe as it will throw off the lemon curd's consistency. 

    A glass jar filled with vegan lemon curd from an overhead view. There is a spoon in the top of the jar with the head of the spoon filled with vegan lemon curd. The glass jar is on a piece of white newspaper which is set on a blue and white stripped tablecloth. There is a small blue dish to the left of the jar the has lemon curd smeared on it. A plate of sliced lemons is to the back left of the jar and everything is sitting on a white counter.

    Plant Based Milks To Use

    So, to make this recipe vegan, we will be using plant-based milk. But, there's a lot to choose from, so let's talk about a few of my favorites.

    First, let me just say that full-fat unsweetened, unflavored coconut milk works best. It gives the lemon curd the perfect amount of richness and creaminess.

    But, if you do not like coconut milk, you can also use almond milk or soy milk, and the recipe will still be delicious. It just won't be as creamy and lack a little texture. 

    Make sure whatever you decide to use is UNSWEETENED and UNFLAVORED. This vegan lemon curd recipe has enough added sugar to it already. Adding more will make it too sweet.

    How To Make Vegan Lemon Curd

    Now, as I've already mentioned, this recipe is super easy to make and only involves a couple of simple steps! 

    In fact, this vegan lemon curd recipe really just comes down to combining the ingredients, cooking them, and then storing the finished product. 

    That said, make sure you have a heat-safe jar on hand to put the finished product in once it is done.

    And I recommend using these mason jars so you can seal them right up and put them in the fridge after it has cooled. 

    Ok, now let's go over how to whip up this vegan lemon curd!

    A glass jar filled to the top with vegan lemon curd. The jar is on a white piece of newspaper which is on a white and blue stripped tablecloth. There are sliced lemons on a plate behind the jar to the right and a spoon full of vegan lemon curd on a small blue dish in front of the jar to the left. A whisk is in the background behind everything. All the items are set on a white counter.

    Step 1: Combining The Ingredients and Cooking

    The first thing you'll want to do is get out a small saucepan and combine all of your ingredients EXCEPT the vegan butter. 

    So, to do that, you'll want to put the saucepan over medium heat and whisk the ingredients together thoroughly. 

    Then, when they're combined, you'll want to cook them and bring the mixture to a low bubble, but not a full boil. Also, make sure to whisk them often throughout this process. And, if the mixture starts to boil at any point, reduce the heat to medium-low.

    Now, as far as cook time goes, it will vary, but a few minutes at a low boil is all you should need to thicken the mixture up. And, that's the main thing - that your mixture is thick. 

    So, once it has thickened, that's when you'll want to add in the butter and stir everything with a rubber spatula until well combined.

    Step 2: Letting The Lemon Curd Cool

    Ok, after everything is combined, pour the mixture into a heat-safe jar to cool. 

    Then, let the lemon curd cool in the jar, and transfer it to the fridge to finish cooling. And it should also thicken up as it cools as well - so don't worry if it's on the "thinner" side when it's hot.

    Now, once it has cooled down completely in the fridge, you can take it out, and enjoy! 

    And, for even thicker lemon curd, refrigerate it for a few hours or overnight before eating. 

    An overhead view of a glass jar filled with vegan lemon curd. A brown tag is on the right ridge of the jar and says lemon curd. A spoon is in the top of the jar with the head of the spoon filled with a scoop of vegan lemon curd. The jar is on a white piece of newspaper on a blue and white stripped table cloth. There is a blue dish top the left and in front of the jar, and it is smeared with vegan lemon curd.

    How To Store This Vegan Lemon Curd

    The great thing about this vegan lemon curd recipe is that after you make it, you'll have a deliciously tangy spread to enjoy for days to come.

    In the fridge, this lemon curd will last for up to a week, as long as you seal the jar with an airtight lid. 

    And if you always want to have lemon curd on hand, you can make a big batch, and store it in the freezer for up to 1 year!

    Just take out the amount you want and thaw it in the fridge for 24 hours before eating. 

    By the way, if you do not have enough heat-safe jars to store the lemon curd, you can use an airtight container.

    A glass jar filled with vegan lemon curd. A brown tag that says lemon curd is wrapped around the jar on the right. A spoon full of vegan lemon curd is set in a small blue dishl to the left of the glass jar. There are several sliced lemons surrounding the jar. The jar is on a piece of white newspaper on a white and blue stripped tablecloth. Everything is set on a white counter.

    Wrapping Things Up

    There you have it, vegan lemon curd that will elevate the flavor of everything you put it on.

    Whether you spread it on a biscuit for breakfast, drizzle it over your favorite desserts, or eat it by the spoonful, this sweet and tart deliciousness will exceed your expectations.

    Anyway, I hope you love this vegan lemon curd recipe as much as I do! 

    As always, if you try it, let me know what you think in the comments below.  

    And if you want to make even more creamy vegan desserts, try these recipes: 

    • Vegan Creme Brulee
    • Vegan Key Lime Pie
    • Vegan Banana Pudding 
    Print

    Vegan Lemon Curd | The Best Vegan Lemon Curd Recipe

    A glass jar filled to the top with vegan lemon curd. The jar is on a white piece of newspaper which is on a white and blue stripped tablecloth. There are sliced lemons on a plate behind the jar to the right and a spoon full of vegan lemon curd on a small blue dish in front of the jar to the left. A whisk is in the background behind everything. All the items are set on a white counter.
    Print Recipe

    ★★★★★

    5 from 1 review

    This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it! 

    • Author: I'm Hungry
    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 10 servings 1x
    • Category: Topping
    • Method: Stovetop
    • Cuisine: Vegan

    Ingredients

    Scale

    1 cup (240mL) plant-based milk (I used full-fat unsweetened, unflavored coconut)

    ⅓ cup (76g) lemon juice 

    Zest from 1 lemon

    2 tbsp (15g) tapioca starch (or cornstarch)

    ½ cup (100g) sugar

    2 tbsp (28g) vegan butter

    ¼ tsp turmeric for color (optional)

    Instructions

    1. Take out a small saucepan and combine all of your ingredients EXCEPT the vegan butter. 
    2. Put the saucepan over medium heat, and whisk the ingredients together thoroughly. 
    3. Cook and bring the mixture to a low bubble - but not a boil - whisking often. If it begins to boil, reduce to medium-low heat.
    4. Continue cooking for about 1-2 minutes or until the mixture thickens.
    5. Once it has thickened, add in the butter and stir with a rubber spatula to combine with the mixture. 
    6. After everything is combined, pour the mixture into a heat-safe jar to cool. 
    7. Let the lemon curd cool in the jar until it reaches room temperature, and then transfer it to the fridge to cool completely. The lemon curd will thicken as it cools at room temperature, then thicken up even more in the fridge.
    8. That said, for an even thicker lemon curd, refrigerate for a few hours or overnight before eating. 

    Notes

    The scale up function does not change the gram measurements.

    Nutrition

    • Serving Size: 2 Tbsps
    • Calories: 147
    • Fat: 2.6
    • Carbohydrates: 31
    • Fiber: 1
    • Protein: 0

    Keywords: vegan lemon curd, lemon curd, lemon curd recipes, lemon curd uses, lemon zest, recipes for lemon curd, cream lemon, what is lemon curd, easy lemon curd, dairy free lemon curd, lemon desserts, how to make vegan lemon curd, vegan lemon curd recipe, lemon curd recipe, how to make lemon curd, lemon dessert recipes,

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    Reader Interactions

    Comments

    1. bille

      December 20, 2021 at 7:43 pm

      cornstarch and tapioca starch are not interchangable. you may need to use more tapioca starch than you would cornstarch.

      Reply
    2. Staci

      February 21, 2023 at 11:53 pm

      So good! And super easy!
      Made with soy Silk

      ★★★★★

      Reply

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