Pork Chop Potato Casserole

This pork chop potato casserole recipe is hearty, comforting, and so flavorful. It combines seasoned, juicy pork chops with thinly sliced potatoes and onions layered in a rich and creamy sauce. Trust me, after one bite, you'll be hooked!

The Best Pork Chop Potato Casserole

If you love pork chops and potatoes, just wait until you combine them to make this casserole recipe. 

It consists of seared pork chops layered with thinly sliced potatoes and mixed with a cream of mushroom soup sauce. I know it sounds simple, but the results are anything but that!

Every bite is layered with flavor, from the juicy pork chops to the scalloped potatoes and rich cream sauce. It's just so satisfying and makes for the ultimate comfort food meal. 

I love making this smothered pork chops casserole on busy weeknights for dinner, but it's impressive enough to serve to guests if you're hosting. You can pair the pork chops and potatoes casserole with these Bisquick cheddar bay biscuits, and you'll have a dinner everyone will love! 

Why This Recipe Works

Quick and easy to make. You just have to sear the pork chops, cook the onions, layer everything in the casserole dish, and bake it in the oven. It's effortless and takes just 10 minutes to prepare!

Customizable. This pork chop potato casserole offers plenty of room for customization. You can add any extra ingredients you want, like veggies, shredded cheese, or spices.

Easy weeknight dinner. This pork chop and potato casserole recipe is convenient to make if you don't have much time to make dinner. The whole family will love it, so you'll have a winner at the dinner table without having to put in much effort.  

Ingredients

The ingredient list for this pork chop potato casserole recipe is super simple. You might even have most of them at home already!

Check out what you'll need to make it:

• 4 pork chops
• ½ onion, chopped
• 1 cup cream of mushroom soup
• 1 tbsp. olive oil
• 6 potatoes, thinly sliced 
• ¼ cup milk
• Salt and pepper
• Fresh parsley to serve

By the way, if you have any leftover pork chops, definitely try this pork chop casserole recipe. It's one of our most popular casserole recipes on the blog, so you'll want to try that next!

How To Make Pork Chop Potato Casserole

1. Prep work: Preheat the oven to 350°F (180ºC) and grease a 9x13-inch baking dish or something similar in size with nonstick cooking spray.

2. Sear the pork chops: Season the pork chops on both sides with salt and pepper. Heat a large skillet to medium high heat and cook the pork chops on both sides until golden brown.

3. Cook the onion: Remove the pork chops from the skillet and add the sliced onions to it. Sauté them for a minute or so until golden brown.

4. Make the filling: Add the cream of mushroom soup, milk of your choice, salt, and pepper to the skillet with the onions. Stir to combine everything together.

5. Assemble the casserole: Arrange the sliced potatoes on the bottom of the prepared baking dish. Top the potatoes with the condensed soup mixture and place the seared pork chops on top.

6. Bake: Put the casserole in the oven and bake it for 45 minutes. Top with fresh parsley and serve warm. Enjoy!

Tips To Make The Best Recipe

• Swap the cream of mushroom soup with condensed cream of chicken soup or cream of celery soup for a different flavor.
• Use boneless pork chops for a more convenient casserole dish. If you are using bone in pork chops, add a little extra cooking time until the internal temperature reaches 145°F.
• Use a mandoline slicer to make it easier to slice the potatoes.
• Add French fried onions on top of the casserole and bake for 5 minutes before serving for an added crunch.
• Top the casserole with shredded cheese or French fried onions for added flavor and texture.

How To Store Pork Chop Potato Casserole

In the fridge: Store any leftover pork chop casserole in an airtight container or cover the baking dish with a lid. The casserole will last in the refrigerator for 3-5 days.

In the freezer: Allow the pork chop potato casserole to cool completely, then transfer it to an airtight container or freezer-safe bag and freeze for about 4 months.

Reheating: Put the casserole back in a baking dish and warm it in the oven at 350°F for 10-15 minutes until heated through. Let the frozen casserole thaw in the fridge overnight or add more reheating time.

FAQS About This Pork Chop Potato Casserole Recipe

What can I serve with pork chop casserole?

Pork chop casserole is delicious with these Texas Roadhouse rolls or Longhorn Steakhouse bread for dipping in the casserole sauce. For a light side, you can serve it with this house salad or crack green beans.

How do you know when pork chops are done?

You'll know when pork chops are done when the internal temperature reaches 145°F checked with a meat thermometer at the thickest part.

Is it better to cook pork chops covered or uncovered?

You can cook pork chops covered or uncovered. When they're covered, the steam can help make for more tender pork chops.

More Casserole Recipes

• Pork chops and rice casserole
• Hamburger hashbrown casserole
• Hamburger noodle casserole
• Chicken and stuffing casserole
• Chicken and potato casserole
• Kielbasa casserole
• Shipwreck casserole