This 3 ingredient cheesecake is the ultimate no-bake dessert that’s as simple as it is delicious. With just three pantry staples, you can whip up a creamy, indulgent cheesecake that’s perfect for any occasion. Plus, it’s a breeze to make - just a handful of steps are all you have to follow to make it!
Table of Contents
Why I Love This Recipe
This recipe is a gem I learned from my aunt Nancy, who always had a knack for making incredible desserts with minimal effort. She’d make this cheesecake for nearly every family gathering, and over the years, it became one of everyone’s favorite dessert recipes.
Lucky for me - and now you - she shared the recipe with me last month. And, well, I'm not going to lie, we've made it almost every week since. The kids have especially been loving that.
Anyway, the simplicity, creamy texture, and light sweetness make it the perfect dessert for any occasion. Plus, it’s so easy to customize with toppings like fresh fruit or a drizzle of chocolate syrup!
Ingredients
Here's everything you'll need to make this cheesecake:
- ¾ cup cold heavy cream
- 16 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla (*optional)
- 1 (10”) store-bought graham cracker crust
How to Make This Easy 3 Ingredient Cheesecake
Step 1: Whip the Cream
In a mixing bowl, add cold heavy cream and beat with a hand mixer until stiff peaks form. This will give your cheesecake its light and fluffy texture.
Step 2: Mix the Cream Cheese and Sweetened Condensed Milk
In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and optional vanilla extract, then beat again until fully incorporated.
Step 3: Fold and Combine
Gently fold the whipped cream into the cream cheese mixture until it’s well combined and smooth. This step ensures the cheesecake stays light and airy.
Step 4: Assemble the Cheesecake
Pour the cheesecake mixture into the prepared graham cracker crust. Use a spatula to smooth the top, creating an even layer.
Step 5: Chill and Serve
Refrigerate the cheesecake for 4-8 hours, or until it’s firm. Serve with your favorite toppings like fresh strawberries, blueberries, or a drizzle of caramel sauce.
My Expert Tips
- Cold cream is key: Make sure the heavy cream is very cold for the best whipping results.
- Soften the cream cheese: Let the cream cheese sit at room temperature to ensure a silky-smooth texture.
- Customize your crust: Try swapping the graham cracker crust for an Oreo crust for a chocolatey twist.
- Chill time is crucial: Give the cheesecake plenty of time to set in the fridge for clean slices and perfect texture.
- Add Flavor: Enhance the flavor with a splash of lemon juice or a pinch of zest for a tangy kick.
FAQ's About This 3 Ingredient Cheesecake Recipe
Can I Make This Cheesecake Ahead of Time?
Yes! This cheesecake can be made up to 1-2 days in advance and stored in the fridge until ready to serve.
How Do I Store Leftovers?
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Can I Freeze This Cheesecake?
Absolutely! Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
What Are Some Topping Ideas?
Fresh berries, whipped cream, caramel drizzle, or crushed cookies all make fantastic toppings for this cheesecake.
Can I Use a Homemade Crust?
Definitely! A homemade graham cracker or Oreo crust works perfectly with this recipe.
My Final Thoughts
This 3 ingredient cheesecake is proof that you don’t need a long list of ingredients to create something truly delicious. It’s creamy, light, and so versatile.
Whether you’re entertaining guests or just treating yourself, this no-bake cheesecake is a crowd-pleaser every time.
As always, if you give it a shot, let me know how it goes for you in the comments below.
Enjoy!
More Cheesecake Recipes to Try Next
The 3 Ingredient Cheesecake Recipe We Can't Stop Making
This 3 ingredient cheesecake is the ultimate no-bake dessert that’s as simple as it is delicious. With just three pantry staples, you can whip up a creamy, indulgent cheesecake that’s perfect for any occasion. Plus, it’s a breeze to make - just a handful of steps are all you have to follow to make it!
Ingredients
- ¾ cup cold heavy cream
- 16 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla (*optional)
- 1 (10”) store-bought graham cracker crust
Instructions
Step 1: Whip the Cream
In a mixing bowl, add cold heavy cream and beat with a hand mixer until stiff peaks form. This will give your cheesecake its light and fluffy texture.
Step 2: Mix the Cream Cheese and Sweetened Condensed Milk
In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and optional vanilla extract, then beat again until fully incorporated.
Step 3: Fold and Combine
Gently fold the whipped cream into the cream cheese mixture until it’s well combined and smooth. This step ensures the cheesecake stays light and airy.
Step 4: Assemble the Cheesecake
Pour the cheesecake mixture into the prepared graham cracker crust. Use a spatula to smooth the top, creating an even layer.
Step 5: Chill and Serve
Refrigerate the cheesecake for 4-8 hours, or until it’s firm. Serve with your favorite toppings like fresh strawberries, blueberries, or a drizzle of caramel sauce.
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