This Mediterranean rice recipe combines savory onions and garlic with delicate spices to make a perfectly seasoned side dish. With just a couple of ingredients - and a single pan - you can have this flavorful and nutritious dish ready in under 30 minutes!
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The Best Mediterranean Rice Recipe
This delicious recipe makes the perfect Greek yellow rice. It combines aromatic spices with toasted pine nuts, onion, and garlic.
Honestly, all that's missing from this one pot side dish is the main course!
But I've got a couple of really tasty recommendations that go perfectly with this Mediterranean recipe - like this falafel, this air fryer mahi mahi, and this spicy hummus.
Greek rice is so much more exciting than plain rice, and by no means do you need to serve this side dish with other Mediterranean recipes. It goes really well with practically anything like these chicken birria tacos and these blackened salmon bites.
And this rice dish is similar to this turmeric rice, so if you like rice, you'll definitely want to check that out next!
Ingredients
Ok, so the ingredient list for this Mediterranean rice recipe is pretty simple, with aromatic spices playing the starring role.
Anyway, here's everything you need to make this recipe for yellow rice:
- 1 tbsp. Olive Oil
- ½ cup Onion, small
- 1 Garlic Clove, chopped
- 1 tsp. Ground Cumin Powder
- 1 tsp. Turmeric Powder
- 1 ½ cups White Long Grain Rice
- 2 ¼ cups Water
- Salt and Pepper
- ¼ cup Pine Nuts
- Fresh Cilantro, chopped
Now, I recommend using basmati rice to make this Mediterranean rice recipe. Not only is it incredibly aromatic but it's so easy to cook too. However, if you can't find basmati rice, feel free to use any white rice, brown rice, or yellow rice.
Oh, and if this ingredient list has you wanting some more rice recipes, you have to give this cajun rice and Instant Pot sushi rice a try next!
How To Make This Mediterranean Yellow Rice Recipe
The process of making this Mediterranean rice is actually really easy. And it's way more flavorful than any rice you'd get from the store.
So, let's not waste any more time and make this Mediterranean rice!
Step 1: Cook The Onions and Garlic
The first thing you're going to do is heat a medium-sized pot on medium-high heat and add the olive oil to it.
Once the oil heats up, add the onions and garlic and cook for 5 minutes. And make sure to give them a stir every minute or so.
Step 2: Add The Spices
Next, you'll want to add the cumin and turmeric powder to the pot and cook for 5 minutes more.
Then, add the rice and give it a mix to combine with the seasonings. Now let it toast for around 2 minutes.
Step 3: Cook The rice
So, when the seasonings are good to go, you can add the water and a pinch of salt and pepper to the pot.
Then, bring the water to a boil, and once it starts boiling, turn the heat to medium-low, cover the pot and cook for around 12 minutes.
Step 4: Serving
To finish up, toast the pine nuts and serve the rice with the pine nuts and fresh chopped cilantro on top.
As for the finishing touches, I sometimes like to add a drizzle of extra virgin olive oil or a squeeze of lemon juice on top to brighten up the flavors.
But, this Mediterranean yellow rice is delicious just as it is, so enjoy.
How To Store Mediterranean Yellow Rice
As good as this side dish is, it makes for perfect leftovers. In fact, I think it might be even better heated up the next day.
Also, this yellow rice recipe will make about 4 servings, so if you're serving it as a side, you'll probably have some leftovers.
And, if you do, you can store the leftover cooked rice in an airtight container after it cools completely keep it in an airtight container in the fridge for about 3-4 days, or in the freezer for up to 8 months.
How To Reheat Rice
Now, if you've ever tried reheating leftover rice before, you know it's easy to dry it out.
That's why I recommend adding a spoonful of water (or an ice cube) to your rice before placing it in the microwave and covering it with wax paper, parchment paper, or a paper towel. Doing this will steam your rice, heating it up without drying it out. It's the secret to perfect fluffy rice leftovers.
So, to reheat your rice in the microwave, just cook it in 30-second increments until thoroughly heated.
However, you can also cook your leftover rice on the stovetop in a pot set over medium heat. Again, just add a splash of water and occasionally stir until thoroughly heated.
Wrapping It Up
Well, that's how to make Mediterranean rice!
This yellow rice recipe is filled with so many incredible flavors you'll have a hard time putting your fork down. And regardless of which delicious Mediterranean dish you pair this rice with, it will have everyone raving over it.
Anyway, if you gave this recipe a try leave ua a comment and let me know how it went.
Also, be sure to check out our Youtube channel and Instagram page. We post new ones on them daily.
More Recipes
If you liked this Mediterranean yellow rice, we have a bunch of tasty side dishes on the blog that I think you'll like too.
Give one of these a try next:
- Jollof rice
- Instant Pot sushi rice
- Jalapeno poppers
- Uncle Roger egg fried rice
- Air fryer okra
- Red Lobster brussel sprouts
Mediterranean Rice | The Best Yellow Rice Recipe

This Mediterranean rice recipe combines savory onions and garlic with delicate spices to make a perfectly seasoned side dish. With just a couple of ingredients - and a single pan - you can have this flavorful and nutritious dish ready in under 30 minutes!
Ingredients
- 1 tbsp. Olive Oil
- ½ cup Onion, small
- 1 Garlic Clove, chopped
- 1 tsp. Ground Cumin Powder
- 1 tsp. Turmeric Powder
- 1 ½ cups White Long Grain Rice
- 2 ¼ cups Water
- Salt and Pepper
- ¼ cup Pine Nuts
- Fresh Cilantro, chopped
Instructions
- Heat a pot to medium-high and add the olive oil.
- Add the onion and garlic and cook for 5 minutes.
- Add the cumin and turmeric powder and cook for 5 minutes more.
- Add the rice and mix, let it toast for around 2 minutes.
- Add the water and season with salt and pepper.
- Bring to a boil, and once it starts boiling, lower the heat, cover and cook for 12 minutes.
- Toast the pine nuts and serve the rice with pine nuts and fresh cilantro.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 142Total Fat: 7gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 18gFiber: 0gSugar: 0gProtein: 3g
Zoe
Very well done rice recipe.
Daryl
One of my favorite tasting rices ever.
Alyssa
Yumma delicious.
Larry
Great rice.
Emilia
Out of all the yellow rice recipes that I have tried (and I have made at least ten) this was me and my families favorite by far. Very well done.
Karl
Now this is a homemade rice recipe. Flavorful and actually better than the boxed stuff.