Chicken Cobbler

This chicken cobbler casserole is my new favorite casserole recipe for the Fall. It combines juicy cooked chicken with peas and carrots in a rich, decadent cream sauce. Everything's topped with a layer of fluffy biscuits and covered in seasoned butter. It's seriously so addictive, and I can't stop making this recipe!

My Take On Chicken Cobbler Casserole

I love chicken pot pie, and I love this chicken cobbler casserole recipe even more. It's just as simple and convenient to make, but a few small twists add a ton of flavor.

Juicy cooked chicken, peas, and carrots are tossed together in a baking dish and covered in a rich and savory cream sauce. Everything's topped with cheddar bay Red Lobster biscuit mix and shredded cheddar cheese before being baked to golden brown perfection. The final touch is a brushing of seasoned melted butter that infuses every bite with even more flavor.

I think it's the perfect comfort food meal that just warms you up from the inside out. It's ideal to whip up on chilly days, but of course tastes amazing all year round. Either way, it's a meal everyone always loves!

Why You'll Love This Recipe

It takes minimal prep time. All I have to do is mix the creamy sauce and the biscuit batter, then layer everything in a casserole dish and let it bake in the oven. I think it's effortless, and I'm sure you will too.

The chicken cobbler has an explosive flavor. This delicious chicken cobbler casserole recipe has a mix of simple ingredients that make an amazing meal. The chicken absorbs all the delicious flavors from the sauce, and the biscuit topping turns out super fluffy and cheesy. The cheesy biscuit topping always keeps me coming back for more!

It's an instant family favorite. My family loves it when I make this unique version of a chicken pot pie recipe. It's just out of the ordinary enough to spice up our weekly dinner routine while still having flavors everyone knows and loves. I guarantee it'll be a hit in your home too!

Ingredients

Another reason I love this chicken cobbler casserole recipe is that it's made with basic ingredients. I usually have some of them on hand already, making this such a convenient recipe! Hopefully, you'll have some of these ingredients on hand too.

Here's everything you need to make a chicken cobbler recipe:

• 2 tablespoon butter
• 2 cups cooked chicken, chopped
• 8oz. frozen peas and carrots
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 8oz. cream of chicken soup
• 1 cups chicken stock
• 6oz. Cheddar Bay mix
• 1 cup milk
• ⅓ cup shredded cheddar cheese
• 1 tbsp. melted butter & half the seasoning packet from the box of biscuit mix for topping the biscuits

If you have to run to the store for chicken, make sure to grab some extra so you can make my chicken on a stick recipe. It's another one of my favorite unique chicken recipes, so you'll definitely want to try that one next!

How To Make Chicken Cobbler Casserole

1. Begin assembling the casserole. Before you get into the recipe, preheat the oven to 350°F (175°C) and grease a 9-inch baking dish with melted butter. Layer the cooked chicken on top of the butter, followed by the frozen veggies.

2. Make the cream sauce. In a medium sized bowl, combine the chicken broth with the cream of chicken soup. Pour this mixture over the chicken and veggies and mix.

3. Make the biscuit topping. In a separate bowl, combine the Cheddar Bay biscuit mix - and half the seasoning packet - with milk and shredded cheddar cheese. Pour the biscuit mixture over the top of the chicken and veggies and tilt the dish so everything is fully covered. Bake the chicken cobbler for 50-55 minutes.

4. Make the butter topping. While the cobbler is baking, combine the melted butter with half of the seasoning packet.

5. Brush the cobbler with butter and serve. Once the cobbler is fully cooked, remove it from the oven and brush the biscuit topping with the butter spice mix. Serve warm and enjoy!

My Tips For Making The Best Recipe

• You can use any cooked chicken cut into cubes or shredded chicken. I suggest just grabbing a rotisserie chicken from the store to make the recipe super convenient. 
• I've made this recipe with a variety of frozen vegetables, including frozen corn, diced bell peppers, and spinach, and it always turns out great. So feel free to use any type of frozen mixed vegetables you have on hand.
• Feel free to use other types of shredded cheese, like mozzarella cheese, swiss cheese, or parmesan cheese.
• Make sure you do not stir the layers together. Otherwise, the biscuit dough won't get fluffy and crisp on top.

FAQS About This Chicken Cobbler Recipe

What can I serve with chicken cobbler?

It's delicious with twice baked mashed potatoes, ranch potatoes, or a house salad.

Can I store chicken cobbler?

Yes, store the leftover chicken cobbler casserole in an airtight container or in the casserole dish with a lid on it in the fridge for up to 4 days. You can also freeze it for up to 4 months.

Can I reheat this recipe?

Absolutely! My favorite way to reheat the casserole is in the oven. Put it in a baking dish and warm in the oven at 350°F for about 10 minutes or until it's heated through. Let the frozen casserole thaw in the fridge overnight or add more reheating time.

More Of My Favorite Chicken Casserole Recipes

• Ground chicken casserole
• Chicken and stuffing casserole
• Chicken stuffing bake
• Chicken pasta casserole
• Chicken pot pie with crescent rolls
• Swiss chicken casserole
• Chicken pot pie with puff pastry
• Chicken pot pie casserole