This beef ramen takes plain instant ramen noodles and elevates them into a hearty dish that is rich in flavor. With the combination of seared sirloin steak and a selection of savory seasonings and veggies, you end up with a ridiculously satisfying noodle dish that is just too good. And, best of all, it takes well under 30 minutes to make!
The Best Beef Ramen
Ramen is the ultimate comfort food when you want something warm but aren't in the mood for soup. And if you like just typical plain ramen, you're going to be obsessed with this recipe!
Seriously, this beef ramen takes ordinary ramen noodles and makes them extraordinary with the addition of just a few simple ingredients.
As I mentioned, this ramen noodle recipe has pan-seared steak that adds a delicious meaty element to the seasonings and veggies that make up the rich and flavorful broth. Then the finishing touch of the instant ramen noodles completes this already perfect dish even more layered with flavor.
Now, along with how delicious this ramen is, it could not be any simpler to make. Everything in this recipe cooks in one pot, and the entire process takes about 30 minutes tops!
Pretty awesome, right? So you can whip this recipe up on a busy weeknight or whenever you get hungry and don't want to spend a lot of time making a restaurant-worthy dish that's full of flavor.
But if you want to go the extra mile for dinner, you can make this potato mochi to eat alongside the ramen - the combination of the two is chef's kiss.
Ingredients
Now, aside from the sirloin steak, all of the ingredients used in this recipe are pretty basic ones.
Honestly, I bet you already have all of them in your kitchen - or pantry - already!
Anyway, here's what you'll need for this beef ramen:
- 2 tsp. Olive Oil
- ½ lb. Sirloin Steak
- Salt and Pepper
- 1 tsp. Garlic Clove, minced
- 1 tsp. Ginger, grated
- ¼ cup Scallions, sliced
- 1 cup Mushrooms, sliced
- 3 cups Beef Broth
- 2 Packages Dried Ramen Noodles
And for some optional toppings:
- Cilantro
- Green onions
- 1 Hard Boiled Egg, cut in halves
See, that's not so bad, right?
Oh, and you can use almost all of these ingredients to make this Korean ramen and birria ramen. So if you want to give some more elevated ramen recipes a try, make those next!
Ingredient Substitutions & Suggestions
Now, when it comes to adding a different flavor to your already delicious broth, feel free to add a splash of soy sauce, fish sauce, or a tablespoon of miso paste.
If you like your broth to have a more sweet-and-spicy flavor, then combine a little brown sugar with your favorite hot sauce, such as Sriracha.
By the way, you can totally customize the toppings for this ramen recipe if you want to switch up the flavor each time. I've included the ones I think suit the dish best, but I'll also be sure to give you plenty of options later on.
With that said, however you change up this easy ramen recipe, it'll be delicious!
How To Make Beef Ramen
As I've mentioned, this recipe is really simple to make, even if you've never made something like it before.
Honestly, you won't believe that 3 easy steps can make a dish that tastes as if it came from a restaurant!
Now, let's stop wasting time and get into how to make beef ramen.
Step 1: Cook The Steak
The first thing you're going to do is sear and cook the steak. So begin by seasoning the steak with salt and pepper on both sides.
Then, grab your favorite Dutch oven or large pot, put it on the stovetop, set it to medium-high heat, and add the olive oil to it.
Once the oil is hot, add the sirloin steak to the pot and cook it for a few minutes on both sides until golden brown, then take it out of the pot and set it aside. You'll be adding the steak on top of the ramen dish once it's completed.
Step 2: Cook The Veggies
Now, in the same Dutch oven or pot, add a bit more oil, followed by garlic and ginger.
Allow the garlic and ginger to cook for a minute, then add in the scallions and mushrooms. Next, sauté these veggies for a minute or so, stirring them around the pot until they're golden brown and nicely caramelized.
Step 3: Build The Ramen
Ok, now that the veggies are cooked, you can add the beef broth to the pot and bring it to a boil.
Once the broth is boiling, add the ramen noodles to the pot and let them soak and cook for a few minutes until they're tender. By the way, if you notice the broth is bubbling too much, reduce the heat to medium heat.
While the noodles are cooking, you can slice the cooked steak into thin strips for adding on top.
Now, once your ramen noodles are fully cooked, add the noodles and broth to two bowls. Then to finish it off, top it with the thinly sliced cooked steak, fresh cilantro, scallions, and a hard-boiled egg. Enjoy!

Beef Ramen Topping Ideas
One of the best things about this recipe is how customizable it is. If you don't have the above-mentioned toppings, feel free to improvise! Honestly, anything goes well with this ramen recipe.
So here are some more options that would work equally as well as your toppings:
- Bean sprouts
- Steamed broccoli
- Steamed bok choy
- Fresh lime wedges
- Sesame seeds
- Red pepper flakes
- Soft-boiled egg
- Kimchi
- Sriracha, or other favorite hot sauce

How To Store Beef Ramen
This recipe for beef ramen is delicious enjoyed fresh, but it actually makes for leftovers that are just as good. So you might want to save the second serving for the next day, or double this recipe!
Then if you have leftovers, I recommend storing the steak separately from the rest of the ramen in two airtight containers. Stored this way, the ramen will last for 2 days in the refrigerator, and the steak will last for 3-4 days.
How To Reheat Beef Ramen
Now, to reheat your leftover beef ramen, the best way is to put the broth in a pot and warm it on the stovetop over medium heat. Allow the broth to simmer, then add in the noodles and beef and continue simmering for a few minutes, stirring frequently, until it reaches your desired temperature.
Then once your ramen is warm, serve it with your desired toppings and enjoy!
Wrapping It Up
Well, that's how to make beef ramen!
How easy was that? You can have a restaurant-worthy ramen dish made in the comfort of your own home in just a few simple steps.
Honestly, it doesn't get better than this when you want a comforting meal to warm you up on a chilly day! The rich flavor of the broth, perfectly cooked steak, and ramen noodles are a combo that you'll be craving on a daily basis.
Anyways, if you gave this recipe a try, leave a comment below and let me know how it went! And don't forget to follow us along on YouTube, Instagram, and TikTok for more easy recipes.
More Recipes
If you're looking for some more easy comfort food recipes, we have a ton on the blog that you have to try next!
Here are some of our most popular recipes:
PrintBeef Ramen | Easy To Make In 20 Minutes
This beef ramen takes plain instant ramen noodles and elevates them into a hearty dish that is rich in flavor. With the combination of seared sirloin steak and a selection of savory seasonings and veggies, you end up with a ridiculously satisfying noodle dish that is just too good. And, best of all, it takes well under 30 minutes to make!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 large servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Ramen
Ingredients
2 tsp. Olive Oil
About ½ lb. (200g) Sirloin Steak
Salt and Pepper
1 tsp. Garlic Clove, minced
1 tsp. Ginger, grated
¼ cup Scallions, sliced
1 cup Mushrooms, sliced
3 cups Beef Broth
2 Packages Dried Ramen Noodles
Instructions
- Season the steak with salt and pepper.
- Heat a Dutch oven to medium-high on the stove and add the olive oil and sirloin steak to it.
- Cook the steak for a few minutes on both sides until golden brown. Reserve.
- In the same Dutch oven, add a bit more olive oil and add the garlic and ginger.
- Add the scallions and mushrooms, and cook until golden brown.
- Add the broth and bring it to a boil.
- Add the ramen noodles and let them soak and cook..
- Slice the cooked steak..
- Serve two bowls with broth, noodles, sliced steak, cilantro, green onions, and hard boiled egg.
Nutrition
- Serving Size: 1 serving
- Calories: 551
- Fat: 18
- Carbohydrates: 56
- Protein: 40
Keywords: beef ramen, beef ramen recipe, how to make beef ramen, beef ramen recipe easy, beef recipe with instant ramen, beef ramen recipe simple, ramen recipe with beef
This was really fantastic.
★★★★★
Awesome ramen.
★★★★★
This was so easy to make and it was really really tasty too. Thanks - Bonnie
★★★★★
I am a ramen snob and I loved this!!
★★★★★
Absolutely delicious and easy to make. We did use 4 cups broth as I like it soupy, and used up 2 packages fresh ramen noodles.
★★★★★
We're so happy you liked it!
Turned out great!!
★★★★★
My new favorite ramen recipe.
★★★★★