Beef Ramen | Easy To Make In 20 Minutes

This beef ramen takes plain instant ramen noodles and elevates them into a hearty dish that is rich in flavor. With the combination of seared sirloin steak and a selection of savory seasonings and veggies, you end up with a ridiculously satisfying noodle dish that is just too good. And, best of all, it takes well under 30 minutes to make!

My Take On Beef Ramen

Ramen is my go-to comfort food when I want something warm but aren't in the mood for soup. And if you like typical plain ramen, you're going to be obsessed with this recipe! 

Seriously, this beef ramen takes ordinary ramen noodles and makes them extraordinary with the addition of just a few simple ingredients.

As I mentioned, this ramen noodle recipe has pan-seared steak that adds a delicious meaty element to the seasonings and veggies that make up the rich and flavorful broth. Then the finishing touch of the instant ramen noodles completes this already perfect dish even more layered with flavor.

I love to whip this recipe up on a busy weeknight or when I get hungry and don't want to spend a lot of time making a restaurant-worthy dish that's full of flavor.

But if you want to go the extra mile for dinner, you can make this potato mochi to eat alongside the ramen - the combination of the two is chef's kiss.

Why You'll Love This Recipe

Easy to make. This recipe is basically all passive cooking, and you can have it ready and on the table in just 30 minutes.

It's a one pot recipe. All of the ingredients for beef ramen come together in the same pot, making for a simple process.

It tastes like it's from a restaurant. Seriously, this ramen with steak is literally better than something you'd get at a top restaurant. It's so darn good!

Ingredients

Now, aside from the sirloin steak, all of the ingredients used in this recipe are pretty basic ones.  

Honestly, I bet you already have all of them in your kitchen - or pantry - already!

Anyway, here's what you'll need for this beef ramen:

• 2 tsp. Olive Oil
• ½ lb. Sirloin Steak or Flank Steak
• Salt and Pepper
• 1 tsp. Garlic Clove, minced
• 1 tsp. Ginger, grated
• ¼ cup Scallions, sliced
• 1 cup Mushrooms, sliced
• 3 cups Beef Broth
• 2 Packages Dried Ramen Noodles

And for some optional toppings:

• Cilantro
• Green onions
• 1 Hard Boiled Egg, cut in halves

See, that's not so bad, right? 

Oh, and you can use almost all of these ingredients to make this Korean ramen and birria ramen. So if you want to give some more elevated ramen recipes a try, make those next!

My Ingredient Substitutions and Recommendations

Now, when it comes to adding a different flavor to your already delicious broth, feel free to add a splash of soy sauce, fish sauce, or a tablespoon of miso paste.

If you like your broth to have a more sweet-and-spicy flavor, then combine a little brown sugar with your favorite hot sauce, such as Sriracha.

By the way, you can totally customize the toppings for this ramen recipe if you want to switch up the flavor each time. I've included the ones I think suit the dish best, but I'll also be sure to give you plenty of options later on.

With that said, however you change up this easy ramen recipe, it'll be delicious!

How To Make Beef Ramen

As I've mentioned, this recipe is really simple to make, even if you've never made something like it before.

Honestly, you won't believe that 3 easy steps can make a dish that tastes as if it came from a restaurant! 

Now, let's stop wasting time and get into how to make beef ramen.

Step 1: Cook The Steak

The first thing you're going to do is sear and cook the steak. So begin by seasoning the steak with salt and pepper on both sides.

Then, grab your favorite Dutch oven or large pot, put it on the stovetop, set it to medium-high heat, and add the olive oil to it.

Once the oil is hot, add the sirloin steak to the pot and cook it for a few minutes on both sides until golden brown, then take it out of the pot and set it aside. You'll be adding the steak on top of the ramen dish once it's completed.

Step 2: Cook The Veggies

Now, in the same Dutch oven or pot, add a bit more oil, followed by garlic and ginger.

Allow the garlic and ginger to cook for a minute, then add in the scallions and mushrooms. Next, sauté these veggies for a minute or so, stirring them around the pot until they're golden brown and nicely caramelized.

Step 3: Build The Ramen

Ok, now that the veggies are cooked, you can add the beef broth to the pot and bring it to a boil.

Once the broth is boiling, add the ramen noodles to the pot and let them soak and cook for a few minutes until they're tender. By the way, if you notice the broth is bubbling too much, reduce the heat to medium heat.

While the noodles are cooking, you can slice the cooked steak into thin strips for adding on top. 

Now, once your ramen noodles are fully cooked, add the noodles and broth to two bowls. Then to finish it off, top it with the thinly sliced cooked steak, fresh cilantro, scallions, and a hard-boiled egg. Enjoy!

Beef Ramen Topping Ideas To Try

One of the best things about this recipe is how customizable it is. If you don't have the above-mentioned toppings, feel free to improvise! Honestly, anything goes well with this ramen recipe. 

So here are some of my favorite ramen topping ideas: 

• Bean sprouts
• Steamed broccoli
• Steamed bok choy
• Fresh lime wedges
• Sesame seeds
• Red pepper flakes
• Soft-boiled eggs
• Kimchi
• Sriracha, or other favorite hot sauce

4 Expert Tips for Making the Best Beef Ramen at Home

These are the tried-and-true tricks I’ve picked up from making beef ramen at home over the years. I hope they help you create a bowl that’s rich, flavorful, and just as satisfying as anything you’d get at a ramen shop!

1. Use Quality Beef for Maximum Flavor: I’ve made this dish more times than I can count, and one thing I’ve learned is that the beef you use makes all the difference. Opt for flank steak, sirloin, or ribeye—thinly sliced against the grain for that melt-in-your-mouth texture. Marinating it for at least 20 minutes before cooking really elevates the flavor and tenderness.
2. Get the Broth Just Right: The secret to a rich, flavorful ramen broth is allowing it to simmer and reduce slightly to concentrate the flavors. I like to add a splash of soy sauce and a dash of sesame oil towards the end for an extra layer of umami. Letting the broth simmer for an extra 10-15 minutes makes it taste like it’s been cooking all day!
3. Add Fresh Toppings for Texture and Flavor: To take your ramen to the next level, don’t skip the toppings! I always like to finish my bowl with a soft-boiled egg, fresh green onions, and a sprinkle of sesame seeds. Adding fresh vegetables like baby spinach or bean sprouts gives a nice crunch and balances out the richness of the broth.
4. Adjust the Spice Level to Your Taste: I’m a bit of a spice lover, so I usually add a drizzle of chili oil or a spoonful of sriracha to my bowl. If you’re serving guests, keep the spice on the side so everyone can adjust to their liking. It’s a great way to make the dish more versatile and keep everyone happy!

How I Recommend Storing Beef Ramen

This recipe for beef ramen is delicious enjoyed fresh, but it actually makes for leftovers that are just as good. So you might want to save the second serving for the next day, or double this recipe!

Then if you have leftovers, I recommend storing the steak separately from the rest of the ramen in two airtight containers. Stored this way, the ramen will last for 2 days in the refrigerator, and the steak will last for 3-4 days.

How I Reheat Beef Ramen

Now, to reheat your leftover beef ramen, the best way is to put the broth in a pot and warm it on the stovetop over medium heat. Allow the broth to simmer, then add in the noodles and beef and continue simmering for a few minutes, stirring frequently, until it reaches your desired temperature.

Then once your ramen is warm, serve it with your desired toppings and enjoy!

My Final Thoughts

Well, that's how to make beef ramen!

How easy was that? You can have a restaurant-worthy ramen dish made in the comfort of your own home in just a few simple steps.

Honestly, it doesn't get better than this when you want a comforting meal to warm you up on a chilly day! The rich flavor of the broth, perfectly cooked steak, and ramen noodles are a combo that you'll be craving on a daily basis.

Anyways, if you gave this recipe a try, leave a comment below and let me know how it went! And don't forget to follow us along on YouTube, Instagram, and TikTok for more easy recipes.

More Of My Favorite Ramen Recipes

If you're looking for some more easy ramen recipes, we have a ton on the blog that you have to try next!

Here are some of our most popular recipes:

• Spicy ramen
• Spicy miso ramen
• Cheesy ramen
• Microwave ramen
  
• Kylie Jenner ramen
  
• TikTok ramen