This Mcdonalds biscuit recipe is so delicious and so easy to make. The biscuits are soft, have a perfect chew to them, and also a sweet buttermilk flavor as well. Plus, maybe best of all, these Mcdonalds biscuits take under 20 minutes to make!
The Best McDonalds Biscuits
McDonalds is known for so many things, but I think their biscuits are one of the best offerings on the menu. They're soft, perfectly chewy, and have a buttermilk flavor that is just to-die-for!
Plus, they are super easy to make in only 20 minutes!
So if you need a quick breakfast, snack, or even side with dinner, these McDonalds biscuits come in clutch.
So if you haven't tried those yet, you'll definitely want to ASAP!
This McDonalds biscuit recipe is beautifully simple and only requires 5 ingredients.
And if you don't have a few, you can easily pick them up at the grocery store.
Let's check out the simple ingredients you need to make the magic happen:
- 2 Tbsp. Margarine, melted
- 2 Cups Bisquick baking mix
- 2 Tsp. Granulated sugar
- ¼ Tsp. Salt
- ⅔ Cups Buttermilk
Now, my favorite part about these McDonalds biscuits is that you can customize them however you want.
They go great with some jam, honey, nut butter, or just some butter on top.
Honestly, they're so delicious that you don't even need to put anything on them!
But, if you do want to eat them with breakfast, my go-to is making some eggs and this air fryer turkey bacon to go with the biscuits.
How to Make McDonalds Biscuits
Now, as I mentioned earlier, these McDonalds biscuits are as easy as it gets to make.
You don't have to do anything special to the biscuit dough, and the process of making them is simple.
Anyway, let's make some Mcdonald's biscuits!
Step 1: Making The Biscuit Dough
First things first, preheat the oven to 350 degrees Fahrenheit (180°C) and line a baking sheet with parchment paper.
Now, take out a large bowl, and add the margarine, Bisquick baking mix, granulated sugar, salt, and buttermilk to it. Then, mix everything until the ingredients are well combined and a dry dough forms. If it's too crumbly, just add a bit of flour to it.
Next, sprinkle flour on a flat surface and put the dough on the floured surface. Then, use a rolling pin to roll the dough until it is about ½ inch thick.
Step 2: Baking The Biscuits
Once the dough is rolled out, use a circular cutter to cut out 6 biscuits.
Then, put each biscuit on a parchment-lined baking sheet, and bake them for about 15 minutes or until golden.
Serve the biscuits with melted butter on top or enjoy however you want!
How To Store Biscuits
This McDonalds biscuit recipe will make about 6 biscuits depending on the size of your round cutter. So if your family is in the kitchen when these come hot out of the oven, they'll probably be gone in a few minutes.
But, if you double the recipe - or manage to save a couple of them - you can store them at room temperature for about 2 days and in the fridge for up to a week.
To store, wrap the biscuits individually in plastic wrap and then transfer them to an airtight container or sealable bag.
Then, if you want to reheat the biscuits, you can either use the oven, microwave, toaster oven, or even on the stovetop!
Wrapping it all up
Well, that is how to make McDonalds biscuits!
They are so soft, light yet perfectly dense, and have a sweet buttermilk flavor that is just to die for.
Not only are these a treat for breakfast, but they're great as a quick snack, or even on the side with dinner! I like to serve them on the side with this chicken and shrimp alfredo.
Anyway, I hope you like this copycat McDonalds biscuit recipe.
If you give it a try, leave a comment below and let me know what you think!
MORE COPYCAT RECIPES
If you want to give some more copycat recipes a try, we have a ton on the blog that you can make!
Give one of these a try next:
- Denny's pancakes
- Little Caesars cheese bread
- Olive Garden chicken & shrimp carbonara
- Carrabba's chicken bryan
- Applebee's Bourbon Street chicken & shrimp
By the way, check out our YouTube Channel for even more tasty recipes like this one.Print
McDonalds Biscuit Recipe
This McDonalds biscuit recipe is so delicious and so easy to make. The biscuits are soft and have a perfect chew with a sweet buttermilk flavor. And these McDonalds biscuits take under 20 minutes to make!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 Biscuits 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
2 Tbsp. Margarine, melted
2 Cups Bisquick baking mix
2 Tsp. Granulated sugar
¼ Tsp. Salt
⅔ Cups Buttermilk
- Preheat the oven to 350ºF (180°C) and line a baking sheet with parchment paper.
- Mix margarine, Bisquick baking mix, granulated sugar, salt and buttermilk until you get a dry dough (you may need to add a bit of flour if needed).
- Sprinkle a bit of flour on a flat working surface and use a rolling pin to roll the dough to ½ inch thick.
- Use a biscuit cutter to cut the dough in circles and place them on the baking sheet.
- Bake for 15 minutes, or until golden brown.
- Serve with melted butter on top and enjoy!
- Serving Size: 1 Biscuit
- Calories: 108
- Fat: 4
- Carbohydrates: 16
- Protein: 2
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