Name: McDonalds Biscuit Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tbsp. Margarine, melted; 2 Cups Bisquick baking mix; 2 Tsp. Granulated sugar; 1/4 Tsp. Salt; 2/3 Cups Buttermilk

McDonalds Biscuit Recipe

Five McDonald's biscuits stacked on top of one another on a piece of parchment paper.

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★★★★★

5 from 23 reviews

This McDonalds biscuit recipe is so delicious and so easy to make. The biscuits are soft and have a perfect chew with a sweet buttermilk flavor. And these McDonalds biscuits take under 20 minutes to make!

Author: Brendan Cunningham
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 Biscuits 1x
Category: Breakfast
Method: Oven
Cuisine: American

Ingredients

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2 Tbsp. Margarine, melted

2 Cups Bisquick baking mix

2 Tsp. Granulated sugar

1/4 Tsp. Salt

2/3 Cups Buttermilk

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Instructions

Preheat the oven to 350ºF (180°C) and line a baking sheet with parchment paper.
Mix margarine, Bisquick baking mix, granulated sugar, salt and buttermilk until you get a dry dough (you may need to add a bit of flour if needed).
Sprinkle a bit of flour on a flat working surface and use a rolling pin to roll the dough to ½ inch thick.
Use a biscuit cutter to cut the dough in circles and place them on the baking sheet.
Bake for 15 minutes, or until golden brown.
Serve with melted butter on top and enjoy!

Nutrition

Serving Size: 1 Biscuit
Calories: 108
Fat: 4
Carbohydrates: 16
Protein: 2

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