Knorr Spinach Dip (The Original Recipe)

This Knorr spinach dip recipe is downright addictive. It combines mayonnaise, sour cream, Knorr's soup & vegetable mix, and spinach to create a dip that's to die for. Creamy, cheesy, and full of flavor, it's the perfect dip for every occasion!

My Version Of The Knorr Spinach Dip

This Knorr spinach dip is one of my all-time favorite dip recipes. I mean, it's just so darn flavorful, and it goes great on practically anything that you dip into it. Also, I just love how creamy, thick, and chunky it is. There's even a nice bit of crunch in every bite, thanks to some water chestnuts. Gah, it's so, so good. 

Not to mention, you can literally whip this easy spinach dip recipe up in no time. In fact, it takes less than 10 minutes to put together. All you have to do is a little mixing of the ingredients. That's honestly all there is to it. The toughest part about this recipe is letting the dip chill in the fridge!

Now, I know I mentioned above that this is one of my favorite dip recipes, but another one of my favorites is this Rotel dip. I pretty much always serve this spinach dip along with the Rotel one to have an option for everyone! So, if you're looking for another dip recipe to make, give that a shot!

Ingredients

• Mayonnaise- I used regular for an extra creamy dip.
• Sour cream- for a little tang and more creaminess.
• Canned water chestnuts- drained and chopped for an added crunch.
• Knorr soup & vegetable recipe mix- for all of the delicious flavor.
• Frozen chopped spinach- you'll want to cook it first and make sure to squeeze all of the water out before making the dip. 

By the way, if you have these ingredients, then you almost have everything you need to make this dill dip recipe as well.

My Ingredient Substitution Recommendations

Now, I like to make this spinach dip using the ingredients I listed above - I think it's just the most delicious way to make it. With that said, though, you definitely can make some adjustments to it.

First off, this spinach dip recipe calls for frozen spinach that's already cooked. But, honestly, you can totally use fresh spinach or baby spinach in this dip - you'll just have to cook it first. Simply just chop the fresh spinach and cook it down until it wilts, and then add it to the dip.

Now, if you want to turn this spinach dip into a spinach artichoke dip, all you have to do is add in some canned artichoke hearts. Just chop them into bite-sized pieces, cook them in a skillet, and then add them in.

And lastly, for garnishing, you can add some chopped green onions on top of the dip.

Expert Tips To Make The Best Spinach Dip

• Thoroughly Drain the Spinach: After thawing the frozen spinach, squeeze out as much water as possible. Excess moisture can make the dip watery. Use a clean kitchen towel or paper towels to wring out the spinach until it’s completely dry.
• Chill for Maximum Flavor: Allow the dip to chill in the fridge for at least 2 hours before serving. This resting time enhances the flavors, giving the dried vegetables and seasonings in the soup mix a chance to hydrate and blend perfectly.
• Customizable the Mix-Ins: While the classic recipe is always a hit, feel free to experiment by adding ingredients like chopped artichoke hearts, sun-dried tomatoes, or even a sprinkle of red pepper flakes for a slight kick.
• Use Fresh Vegetables for Dipping: Serve with crisp veggies like carrots, celery, bell peppers, and cucumber slices. The freshness and crunch of the vegetables complement the creamy texture of the dip.
• Upgrade The Dip with Fresh Herbs: Enhance the dip with chopped fresh herbs like parsley, dill, or chives to add a pop of color and a boost of fresh flavor.
• Serve it in a Bread Bowl: For an elevated presentation, hollow out a round loaf of sourdough or pumpernickel bread and serve the dip inside. Use the bread pieces from the hollowed center as dippers for an interactive and rustic touch.
• Make It Ahead of Time: This dip is a great make-ahead appetizer for parties. You can prepare it up to 24 hours in advance, which not only saves time but also improves the flavor as it sits.
• Double The Recipe for a Crowd: If you’re hosting a larger gathering, double the recipe. This dip tends to disappear quickly, so having extra ensures everyone gets a taste!
• Keep It Chilled: If you’re serving this at a party, especially outdoors, keep the dip chilled by placing the bowl over a larger bowl filled with ice to maintain freshness and food safety.

How To Make Knorr Spinach Dip

Step 1: Combine the Ingredients

So, you're going to start by adding the sour cream, mayonnaise, water chestnuts, and Knorr vegetable recipe mix into a large bowl. Then, you can stir all of these ingredients together until they are thoroughly combined. 

Step 2: Add the Spinach

Next, if you haven't done so already, you'll want to thaw and drain the spinach. Then, after you've taken care of that, you can add it to the bowl and gently stir it into the creamy dip base. By the way, you'll want to use a spoon or spatula to break the spinach up and distribute any clumps of spinach throughout the dip.

Step 3: Chill and Serve

Now that the dip is good to go, you technically can eat it right away, but I think it tastes best when chilled. So, you'll want to cover the bowl of dip with plastic wrap - or put a lid that pairs with the bowl on top - and chill it in the fridge for about an hour. You can also store it overnight if you're making the dip ahead of time.  Finally, you can serve the dip in a bowl - or in a bread bowl - with your desired dippers and enjoy!

What Can I Serve With This Dip?

Practically everything goes with this spinach dip, but if you're looking for some ideas, I have a few suggestions!  Anyway, here are some ideas for what to serve with it:

• Air Fryer tortilla chips
• Crusty bread chunks
• Bagel chips
• Crackers
• Corn tortilla chips
• Fresh vegetables like carrot sticks, celery sticks, chopped cucumber, etc.
• Serve the dip in a bread bowl (a bread bowl made from crusty bread works best)

How I Recommend Storing Leftovers

This recipe makes about  8 servings, so it should be the perfect amount to serve as an appetizer at a Super Bowl party or get-together with friends. With that said, if you want more, you can always double or triple the recipe. Then if you end up with some leftovers, you can transfer them to an airtight container and store them in the fridge for about 3-4 days. Oh, and since it stores so well, you can totally make this dip days before you plan on serving it! 

More Appetizer Recipes

If you're looking for some more easy appetizer recipes, we have a ton on the blog that you can try next! Here are some of our most popular ones:

• Cream cheese fruit dip
• Crab rangoon
• Cheese ball
• Chipotle guac
• Cream cheese stuffed peppers
• Sour cream and onion cream cheese dip

Also, don't forget to follow us along on TikTok, Instagram, and YouTube! We post new recipes on them every single day.