The Best Crack Burger Recipe (The Burger You Can't Resist)

If you’re a fan of over-the-top, flavor-packed burgers, this crack burger recipe is a must-try! It combines juicy beef patties seasoned to perfection with a melty cheese mixture loaded that's with bacon and caramelized onions. Sounds pretty good, right? Well, what's even better is that these addicting burgers are also super easy to make too. Less than a handful of steps are all you have to follow to whip 'em up. 

Why I Love This Crack Burger Recipe

This recipe was inspired by my best friend Sara's legendary summertime backyard BBQ's. She made these burgers, and every single bite was just as addictive as the last. The combination of ranch seasoning, melted cheese, and crispy bacon had everyone coming back for seconds.

Thankfully she gave me the recipe, and now they’ve become a staple at our house all year round. My kids especially devour them.

Ingredients

Here's everything you'll need to make the burgers:

For the Beef Patties:

• 300g ground beef (80/20 blend)
• 1 tablespoon ranch seasoning
• ¼ teaspoon salt
• ½ teaspoon black pepper

For the Cheese Mixture:

• 3 oz shredded cheddar cheese
• 2 tablespoon mayonnaise
• 3 tablespoon crumbled bacon
• 1 tablespoon ranch seasoning

For Assembling & Finishing:

• 2 burger buns
• 1 tablespoon melted butter
• 1 onion, chopped

How to Make Crack Burgers

As I mentioned earlier, just 4 simple steps are all you have to follow to put these burgers together.

Step 1: Prepare the Patties and Cheese Mixture

In a bowl, combine the ground beef, ranch seasoning, salt, and black pepper. Form the mixture into two equal-sized patties and set aside. In a separate bowl, mix together the shredded cheddar cheese, mayonnaise, crumbled bacon, and ranch seasoning for the cheesy topping.

Step 2: Cook the Patties and Onions

Heat a skillet over medium-high heat and drizzle it with oil. Cook the patties for 8-10 minutes, flipping occasionally. In the last couple of minutes, spoon the cheese mixture onto each patty and cover the skillet to melt the cheese.

Remove the patties from the skillet and set aside. Reduce the heat to medium and cook the onions in the same skillet until they’re caramelized and slightly charred, about 5-6 minutes.

Step 3: Toast the Buns

Brush the inside of the burger buns with melted butter and toast them on a heated pan, butter side down, until golden brown.

Step 4: Assemble and Serve

On the bottom bun, layer some caramelized onions, top with the cheesy beef patty, and place the top bun over it. Serve immediately for the ultimate burger experience!

My Expert Tips

1. Choose the Right Beef: Opt for an 80/20 ground beef blend for the juiciest patties. The fat adds flavor and moisture.
2. Preheat the Pan: Ensure your skillet is hot before adding the patties for a good sear and crust.
3. Don’t Skip the Cheese Mixture: The combination of cheddar, bacon, and ranch elevates this burger to crack status.
4. Toast the Buns: This small step makes a big difference by adding texture and flavor to your burger.
5. Serve Immediately: These burgers are best enjoyed fresh, so assemble and serve while everything is hot.

FAQ's About This Crack Burger Recipe

Can I use a different cheese?

Absolutely! While cheddar works great, you can swap it for pepper jack, Swiss, or even blue cheese for a different flavor profile.

Can I grill these instead of cooking them on the stove?

Yes, grilling the patties will add a smoky flavor that pairs perfectly with the cheese and bacon topping.

What’s the best side dish for crack burgers?

Pair these burgers with crispy fries, onion rings, or a fresh side salad for a complete meal.

Can I prep the patties ahead of time?

Yes, you can shape the patties and store them in the fridge for up to 24 hours before cooking.

Can I make the cheese mixture in advance?

Definitely! Mix the cheese topping ahead of time and store it in the fridge until you’re ready to use it.

Final Thoughts

This crack burger recipe is guaranteed to elevate your burger game. Packed with bold flavors and irresistible textures, it’s perfect for cookouts, weeknight dinners, or any occasion where you want to wow your taste buds. Give it a try and let me know what you think—I promise it’s worth every bite!

More Beef Recipes to Try Next

• Ground beef and potato casserole
• Beef ramen
• Beef shank
• Beef ribs
• Hawaiian beef stew
• Salisbury steak
• Shaved steak and asparagus

Continue to Content

Yield: 2 Burgers

The Best Crack Burger Recipe (The Burger You Can't Resist)

Print

If you’re a fan of over-the-top, flavor-packed burgers, this crack burger recipe is a must-try! It combines juicy beef patties seasoned to perfection with a melty cheese mixture loaded that's with bacon and caramelized onions. Sounds pretty good, right? Well, what's even better is that these addicting burgers are also super easy to make too. Less than a handful of steps are all you have to follow to whip 'em up. 

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

For the Beef Patties:

• 300g ground beef (80/20 blend)
• 1 tablespoon ranch seasoning
• ¼ teaspoon salt
• ½ teaspoon black pepper

For the Cheese Mixture:

• 3 oz shredded cheddar cheese
• 2 tablespoon mayonnaise
• 3 tablespoon crumbled bacon
• 1 tablespoon ranch seasoning

For Assembling & Finishing:

• 2 burger buns
• 1 tablespoon melted butter
• 1 onion, chopped

Instructions

Step 1: Prepare the Patties and Cheese Mixture

In a bowl, combine the ground beef, ranch seasoning, salt, and black pepper. Form the mixture into two equal-sized patties and set aside. In a separate bowl, mix together the shredded cheddar cheese, mayonnaise, crumbled bacon, and ranch seasoning for the cheesy topping.

Step 2: Cook the Patties and Onions

Heat a skillet over medium-high heat and drizzle it with oil. Cook the patties for 8-10 minutes, flipping occasionally. In the last couple of minutes, spoon the cheese mixture onto each patty and cover the skillet to melt the cheese. Remove the patties from the skillet and set aside. Reduce the heat to medium and cook the onions in the same skillet until they’re caramelized and slightly charred, about 5-6 minutes.

Step 3: Toast the Buns

Brush the inside of the burger buns with melted butter and toast them on a heated pan, butter side down, until golden brown.

Step 4: Assemble and Serve

On the bottom bun, layer some caramelized onions, top with the cheesy beef patty, and place the top bun over it. Serve immediately for the ultimate burger experience!

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 940Total Fat: 61gSaturated Fat: 24gTrans Fat: 2gUnsaturated Fat: 30gCholesterol: 205mgSodium: 2031mgCarbohydrates: 35gFiber: 2gSugar: 7gProtein: 60g