This pan-fried garlic steak tips recipe is one of my all-time favorite ways to eat steak! The steak is pan-fried until extra tender and juicy, and it's packed with rich umami flavor and infused with crispy garlic. I love serving it for dinner, but the steak tips make a delicious appetizer served with toothpicks!
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Why I Love These Garlic Butter Steak Bites
I love ordering steak out at restaurants, and I had some garlic steak tips at a local restaurant the other night. It was so good I ordered the same thing for takeout the next night. I had a feeling I'd want to get it at least once a week, so I decided to try and create my own garlic recipe, and it's awesome.
The marinade gives the steak tips incredible tenderness and flavor, while the crispy garlic adds a bold, savory crunch. It truly is a restaurant-quality steak recipe. It’s easy to make, too. After marinating the steak, it takes minutes to pan-fry it until juicy perfection.
Ingredients
- 1 lb steak tips
- 1.5 tablespoon minced garlic
- 1.5 tablespoon oil
- Salt and pepper
- 2.5 tablespoon Chinese cooking wine (optional)
- 2 tablespoon soy sauce
- 1 teaspoon baking soda
- 6 cloves garlic, thinly sliced
- 1 stalk green onion, chopped
- 1 tablespoon butter
How to Make Pan-Fried Steak Tips
Step 1: Marinate the Steak Tips
Cut the steak into bite-sized pieces and marinate them with oil, minced garlic, soy sauce, Chinese cooking wine, salt, pepper, and baking soda. Let the steak sit for 10-20 minutes to tenderize and absorb the flavors.
Step 2: Crisp the Garlic
Heat oil in a pan over medium heat. Add the sliced garlic and fry for 2-3 minutes until golden brown and crispy. Remove the garlic and set it aside.
Step 3: Pan sear the Steak
Turn the heat up to medium-high and add the marinated steak tips to the pan. Let them sear undisturbed for 30 seconds to 1 minute, then stir and cook for another 2-3 minutes until evenly browned.
Step 4: Add Flavor and Serve
Return the crispy garlic to the pan, add butter if desired, and stir everything together for 1 minute. Garnish with chopped green onions and serve hot.
Expert Tips To Make The Best Steak Tips
- Choose the right steak: Use tender cuts like sirloin or tenderloin for the best results.
- Don’t skip the baking soda: It helps tenderize the meat and keeps it juicy during cooking.
- Crisp the garlic carefully: Keep an eye on the garlic while frying to avoid burning; golden brown is perfect.
- High heat is key: Cooking the steak on high heat ensures a good sear and locks in the juices.
- Let the steak rest: After cooking, let the steak sit for a minute to retain its juices before serving.
FAQ's About This Garlic Butter Steak Bites Recipe
Can I make this recipe without Chinese cooking wine?
Yes, you can omit it or substitute it with a splash of beef broth or apple juice for added flavor.
What can I serve with garlic steak tips?
They pair wonderfully with mashed potatoes, steamed vegetables, or garlic butter rice.
How do I store leftover steak?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to retain the texture.
Can I use a different protein?
Absolutely! Chicken thighs or pork loin work well with this marinade and cooking method.
My Final Thoughts On This Recipe
These pan-fried garlic steak tips are packed with flavor and so easy to make. Whether you’re whipping them up for a quick dinner or serving them at a special gathering, they’re sure to be a hit. Try this recipe, and let me know how it turned out!
More Steak Recipes to Try Next
If you love steak, check out my other delicious and easy steak recipes:
Pan Fried Garlic Butter Steak Tips Recipe
This pan-fried garlic steak tips recipe is one of my all-time favorite ways to eat steak! The steak is pan-fried until extra tender and juicy, and it's packed with rich umami flavor and infused with crispy garlic. I love serving it for dinner, but the steak tips make a delicious appetizer served with toothpicks!
Ingredients
- 1 lb steak tips
- 1.5 tablespoon of minced garlic
- 1.5 tablespoon of Oil
- Salt and Pepper
- 2.5 tablespoon of Chinese Cooking Wine (optional)
- 2 tablespoon of Soy Sauce
- 1 teaspoon of Baking Soda
- 6 cloves of Garlic (thinly sliced)
- 1 stalk of Green Onion (chopped)
- 1 tablespoon of Butter
Instructions
1. Cut the steak into bite-sized pieces and marinate it with 1.5 tablespoons of oil, salt, pepper, minced garlic, soy sauce, Chinese cooking wine, and a pinch of baking soda. Let the steak marinate for 10-20 minutes to tenderize and absorb the flavors.
2. Heat a pan and drizzle in about 3 tablespoons of oil. Once the oil is hot, add the sliced garlic and fry for 2-3 minutes until it becomes crispy and golden brown. This step will infuse the oil with a fragrant garlic flavor. Remove the garlic from the pan and set it aside.
3. Turn the heat up to medium-high and add the marinated steak cubes to the pan. Let the steak cook undisturbed for 30 seconds to 1 minute to develop a nice sear. Then, stir and fry on high heat for another 2-3 minutes, allowing the steak to cook evenly.
4. Add the crispy garlic back into the pan. If desired, add 1 tablespoon of butter for extra flavor and richness, and cook for another minute while stirring.
5. Garnish the steak with chopped green onions and serve immediately
Nutrition Information:
Yield:
3Serving Size:
1 servingAmount Per Serving: Calories: 446Total Fat: 28gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 136mgSodium: 1228mgCarbohydrates: 6gFiber: 2gSugar: 0gProtein: 41g
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