Hibachi Fried Rice Made In One Pan In 15 Minutes

This hibachi fried rice combines leftover rice with soy sauce, sesame oil, fried eggs, and aromatic veggies to make the most delicious savory Japanese fried rice. And you can have this restaurant-worthy fried rice on the table in under 20 minutes! Talk about a quick and easy dish the whole family is sure to love.

The Best Hibachi Fried Rice

If you've ever been to a hibachi restaurant, then you know the fried rice is where it's at. There's something special about hibachi-style fried rice. And, well, even though this recipe doesn't come with a show, we can still recreate those awesome flavors at home.

What's even better? You can recreate all of that fried rice deliciousness with just a few pantry staples - and leftovers! Seriously, some seasonings, eggs, and leftover rice are all you need to put this dish together.

This hibachi fried rice recipe is over-the-top delicious on its own, but it's even better paired next to some main dishes. Whip it up alongside this  Panda Express honey sesame chicken, hibachi steak, or these pan fried noodles, and you'll be eating good tonight.

You can have a Japanese takeout meal cooked fresh and on the table in less time than getting it to go!

Why This Recipe Works

Quick and easy. You can have this delicious fried rice ready and on the table in under 20 minutes!

One pan meal. Everything with this recipe cooks in one pan, so the hibachi cooking process couldn't be easier. 

Authentic. This rice tastes like something you could get for takeout, and it might be even better.

Versatile. You can serve it with so many different dishes, and I'll go over some of my favorites later on.

Ingredients

As I mentioned above, the ingredient list for this fried rice is pretty simple. Odds are you have just about everything in your kitchen waiting for you!

Now, here's what you'll need to make this hibachi style fried rice:

• 1 tbsp. Sesame Oil
• 2 Eggs, lightly beaten
• 1 tbsp. Butter
• 3 cups Rice, cooked and cooled (day-old rice is best)
• ½ cup Green Onions, sliced
• 1 tbsp. Ginger, grated
• ½ tbsp. Garlic, grated
• 2 tbsp. Soy Sauce
• 1 tsp. Sesame Seeds

Some pretty basic stuff, right? You'd be surprised only a couple of ingredients can create such a delicious flavor.

By the way, I use some of these ingredients to make this Red Lobster shrimp scampi recipe. So, if you end up with some extra garlic and butter you'll want to check that out next. It's so, so good.

Ingredient Substitutions and Suggestions

Now, this recipe for hibachi fried rice does call for day-old rice. But, if you don't have any leftovers, you can still make this recipe with freshly cooked rice. Don't worry, it'll be almost just as delicious with the fresh stuff.

When it comes to rice for fried rice recipes, for traditional Japanese fried rice, you'll want to use short-grain rice. Whereas, for Chinese fried rice, you'll want to use long-grain white rice like jasmine rice or basmati rice. Really anything you have will work great, but those are just two suggestions for two different styles of hibachi fried rice. 

For the sesame oil, I prefer toasted sesame oil as this has the richest sesame flavor. If you aren't a big fan of that flavor, then stick with the non-toasted sesame oil or even vegetable oil.

And for additional flavor, I occasionally like to add in some frozen veggies like peas, broccoli, carrots, and even corn. After all, this recipe is all about flexibility!

How To Make Hibachi Fried Rice

1. Cook the egg. Heat a wok to high heat and add the sesame oil. Once hot, add the eggs and cook them fully, then set aside.

2. Cook the rice. In the same wok you just cooked the egg in, add the butter and a bit more oil if needed. Once it's hot, add the green onions, ginger, and garlic. Sauté for a couple of minutes.

3. Finish the fried rice. Add the rice and soy sauce to the skillet, mix everything together, and cook for a few minutes. Flatten the rice with a wooden spoon to make a crust on the bottom.

4. Serve. Transfer the hot rice to plates or bowls and serve warm with green onions and sesame seeds on top. Enjoy!

Tips To Make The Best Recipe

• Use a large wide pan, wok, or even a griddle to cook everything in. This will give you the best fried rice results.
• Move the eggs around the pan the entire time while cooking them for the perfect scrambled eggs.
• Let the wok get very hot before cooking the onions, ginger, and garlic.
• Cook the rice for a few minutes after you flatten it for extra crispy rice.

What To Serve With Fried Rice

As I mentioned, the flavor of this simple hibachi fried rice is very versatile and it can be served with a variety of things. Here are some ideas to get you started:

• Potato mochi
• Fried sushi
• Seafood casserole
• Baked haddock
• Beer battered shrimp

How To Store Hibachi Fried Rice

In the fridge: You can store the leftover fried rice in an airtight container and keep it in the fridge for up to 4 days. Just make sure you take into account how long the cooked rice has been in your fridge before making this recipe. You'll want to count those days towards the 4 I recommended.

In the freezer: If you want to keep the homemade fried rice for longer, you can freeze the cooled rice in a freezer safe bag or conatiner for up to 2 months.

Reheating: Set your stove-top to medium heat, and add the rice back to the wok with a few spoonfuls of water. Then, cook for a couple of minutes, stirring constantly until warm.

Alternatively, you can reheat the rice in the microwave. First, add the rice to a microwave-safe bowl, then add a couple of spoonfuls of water or a single ice cube to the bowl. Microwave in 20-second increments, stirring between each one, until thoroughly heated.

FAQs About This Hibachi Fried Rice

Why does hibachi fried rice taste different?

Hibachi fried rice tastes different because of the texture that the rice takes on, along with how everything cooks together in one skillet. Also, unlike traditional Chinese fried rice, this Japanese fried rice style uses butter to do most of the cooking. This gives the rice a delicious flavor that can't be achieved any other way.

What seasoning do hibachi chefs use?

Hibachi chefs typically use seasonings like garlic, ginger, and soy sauce to create their signature fried rice dishes. But all chefs have secret ingredients that they add to their dishes which makes them so unique and delicious.

What's the difference between Japanese fried rice and Chinese fried rice?

They are pretty much the same thing, except Japanese fried rice is cooked in oil and butter, and Chinese fried rice is just cooked in oil.

More Rice Recipes

If you love rice and are looking for some more rice recipes, we have a ton of variety for you on the blog! Check out one of these easy recipes next:

• Benihana fried rice
  
• One pan cajun fried rice
  
• Mediterranean rice
• Turmeric rice
• Seafood rice

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