This hibachi steak recipe is so simple, and yet each bite is so flavorful. The sirloin steak is tender and juicy with a delicious flavor from the savory soy sauce mix. It's delicious, and you'll love how quick and easy it is to make!
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The Best Hibachi Steak
While this recipe doesn't come with a show, it's just as flavorful as the hibachi restaurants version.
It honestly might be one of the best hibachi recipes you'll find, right next to these hibachi noodles.
The hibachi steak is loaded with garlic flavor, and the sauce is perfectly balanced with soy sauce, teriyaki sauce, and sesame oil. The whole dish is taken to another level by topping it off with hibachi sauce and Yum sauce.
It's seriously so good! You make the meal even better by serving it with hibachi veggies and fried rice. If you're looking for a recipe to make, this hibachi fried rice and Benihana fried rice are two of my go-to recipes.
Why This Recipe Works
Quick and easy. Mix the sauce, cook the garlic and steak in a skillet, toss in the sauce, and serve. Hibachi cooking has never been easier, and the steak is ready in 10 minutes!
The flavor. You'll never have steak that has as much flavor as this hibachi steak. It's incredible!
Instant favorite. After you make this hibachi steak once, you'll want to make it every night for an easy dinner recipe.
Ingredients
While the ingredient list may look like it has a lot to it, they're all really simple. You might even have some of the ingredients on hand already!
Here's everything you'll need for the hibachi steak:
- 1lb. sirloin steak, cut into bite-size pieces
- 1 tablespoon butter
- 1 teaspoon fresh garlic minced (or jarred minced garlic)
- Salt, to taste
For the hibachi sauce:
- 1 ½ tablespoon teriyaki sauce
- 1 ½ tablespoon light soy sauce
- Black pepper, to taste
- ¼ teaspoon sesame oil
And to serve with your hibachi steak bites:
- Hibachi sauce
- Yum-Yum sauce
By the way, if you end up with any leftover sirloin steak, then I definitely suggest you try this Chipotle steak recipe next!
How To Make Hibachi Steak
1. Mix the sauce: Combine the soy sauce, teriyaki sauce, sesame oil, and black pepper in a bowl.
2. Prep the steak: Melt the butter in a cast iron skillet or work over medium-high heat. Add the minced garlic and cook, stirring until fragrant. Add the steak bites and toss to combine it with the garlic. Season everything with a pinch of salt.
3. Cook the steak: Add the sauce ingredients to the cast iron skillet and toss the meat to coat it thoroughly in the sauce. Stir-fry the steak for 5 minutes or until the sauce has cooked and is seared on all sides.
4: Serve: Put the hibachi steak on a plate with a scoop of hibachi rice with more hibachi sauce and some yum-yum sauce on top.
Tips To Make The Best Recipe
- Mix the steak with hibachi vegetables for a healthy meal.
- Cook the steak in a mix of olive oil, vegetable oil, or avocado oil and butter for restaurant quality hibachi steak.
- Add a squeeze of fresh lemon juice to the cooked steak to brighten up the flavors.
- Cook the steak for a few minutes less for a medium rare steak.
How To Store Hibachi Steak
In the fridge: Store the steak in an airtight container and keep it in the fridge for up to 4 days.
In the freezer: Transfer the leftover hibachi steak to an airtight container or freezer-safe bag and freeze for up to 3 months.
Reheating: Put the steak in a cast iron pan over medium heat and cook the steak, stirring frequently, until it reaches your desired temperature. Let the frozen steak thaw in the fridge overnight.
FAQS About This Hibachi Steak Recipe
What kind of steak is used for hibachi?
Typically sirloin or strip steak is used for hibachi cooking steak since it cooks up nicely in hibachi style.
What seasonings do they use at hibachi?
The main flavors you can expect to find in any hibachi dish are soy sauce, garlic, ginger, and sesame oil, though the exact flavors used will depend on what is being cooked.
How is hibachi steak so tender?
Hibachi steak is extra tender because for a few reasons. The steak is cut into small cubes, coated in a sauce that soaks into the meat and cooked at high heat for only a few minutes.
What is the secret ingredient in hibachi?
There isn't really one single secret ingredient in hibachi cooking, but rather an assortment of ingredients that work well together. The balance of soy sauce, ginger, garlic, and sesame is what gets added to hibachi recipes to make them so flavorful.
More Recipes
Hibachi Steak Recipe
This hibachi steak recipe is so simple, and yet each bite is so flavorful. The sirloin steak is tender and juicy with a delicious flavor from the savory soy sauce mix. It's delicious, and you'll love how quick and easy it is to make!
Ingredients
- 1lb. sirloin steak, cut into bite-size pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- Salt, to taste
- 1 ½ tablespoon teriyaki sauce
- 1 ½ tablespoon light soy sauce
- Black pepper, to taste
- ¼ teaspoon sesame oil
- Hibachi sauce and Yum-Yum sauce for serving
Instructions
- Combine the sauce ingredients in a bowl and set aside.
- Melt butter in a cast iron skillet or work over medium-high heat.
- Add garlic and cook, stirring until fragrant.
- Add the steak and toss to combine. Season with a pinch of salt.
- Add the sauce ingredients and toss the meat to coat thoroughly.
- Stir-fry the steak for 5 minutes or until the sauce has cooked and the beef is seared on all sides.
- Serve the steak with hibachi rice and yum-yum sauce.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 400Total Fat: 24gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 46g
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