Crock Pot BBQ Pork Chops

This crock pot BBQ pork chops recipe combines juicy pork chops with simple seasonings, caramelized onions, and smoky BBQ sauce to make a dish that's loaded with flavor. It's so delicious, and best of all, making these crock pot pork chops is super easy!

My Take On Crock Pot BBQ Pork Chops

If you've never tried making slow cooker pork chops, get ready for your new favorite recipe. 

This BBQ crock pot pork chops recipe results in perfectly cooked pork chops that turn out super juicy and fall-apart tender. They're smothered in a smoky sauce with onions for an incredible flavor that keeps getting better and better with each bite.

Not only is this recipe delicious, but it's really simple to make too. Everything from the tender pork chops to the onions and thick sauce comes together in your crockpot. It doesn't get more convenient than this!

While the pork chops are in the slow cooker, you'll have time to make a delicious side to go with them. Some of my favorite recipes to serve alongside these crock pot pork chops are this turmeric rice or these red skinned mashed potatoes.

Why This Recipe Works

Minimal prep is needed. You just have to season the pork chops and add everything to your crock pot. This recipe is effortless to make, and it's basically all hands-off cooking!

Restaurant-quality. This pork chop recipe literally tastes like something that you would get at an upscale restaurant. It's that good!

The flavor. Pork chops slow cooked with onions and BBQ sauce combine to make a flavor like no other. Everyone will love this recipe, so you'll have a hit at your next family dinner or get-together with friends.

Ingredients

Another reason I love this recipe is the ingredient list for these crock pot pork chops is pretty straightforward. Besides the pork chops, I usually have everything on hand, and I'm willing to bet you have all of the ingredients at home already too.

Here's what you'll need to make crock pot pork chops:

• 4 boneless pork chops, 1 ½-inch thick
• Salt and pepper, to taste
• 2 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups smokey BBQ sauce
• 1 onion, sliced
• 2 tablespoon cornstarch + 2 tablespoon water
• Spring onions, for serving

By the way, if you're looking for more pork chop recipes, definitely check out these panko breaded pork chops, these French onion pork chops, or this pork chop potato casserole next.

How To Make BBQ Pork Chops In The Crock Pot

1. Prep the pork chops: Season the pork chops on both sides with salt, pepper, garlic powder, and onion powder.

2. Cook the pork chops: Add some of the BBQ sauce to the bottom of the crock pot. Then add the onions and place the pork chops on top of the onions. Add the remaining sauce on top of the pork chops. Close the lid and cook the pork chops for 2 ½ hours on low heat.

3. Thicken the sauce: Remove the cooked pork chops from the crock pot. Whisk together the cornstarch and water in a bowl. Pour the mixture into the crock pot and cook on low, stirring occasionally, for 45 minutes. Add the pork chops for the last few minutes of cooking.

4. Serve: Transfer the pork chops to a plate and serve warm with the thickened sauce on top and anything you want on the side. Enjoy!

My Tips For Makig The Best Recipe

• Swap barbecue sauce for cream of chicken soup or cream of mushroom soup for a different flavor.
• Add ingredients like onion soup mix, hot sauce, brown sugar, Dijon mustard, or honey to enhance the flavor of the sauce.
• Place pork chops in the crock pot in an even layer with no overlapping so they cook evenly.
• Pan sear pork chops before placing them in the slow cooker to make a caramelized exterior.
• Add veggies like peas, carrots, broccoli, spinach, or sliced peppers to make this slow cooker BBQ pork chops meal healthier.

How To Store Crock Pot Pork Chops

In the fridge: Transfer the leftover pork chops to an airtight container and store them in the fridge for up to 4 days.

In the freezer: Allow the pork chops to cool completely, then transfer them to an airtight container or freezer-safe bag and freeze for up to 6 months. 

Reheating: I always transfer the leftover pork chops to a baking dish with the sauce and heat them at 325°F for 10-15 minutes. You'll want to allow the frozen pork chops to thaw in the fridge overnight before reheating, or add more reheating time.

FAQS About This Crock Pot BBQ Pork Chops Recipe

What to serve with crock pot pork chops?

They go really well with these pan fried potatoes, this corn casserole with cream cheese, this sweet potato cornbread, and these cheesy mashed potatoes.

What pork chops work best for crock pot pork chops?

The best pork chops to use in the crock pot are boneless pork chops since they turn out extra tender and juicy and cook in a shorter period of time. You can also use thick pork chops or bone in pork chops for a little extra flavor and just add a little more cooking time.

Is it better to cook pork chops in a crock pot on low or high?

It is best to cook pork chops on low heat since cooking them low and slow won't risk drying out the pork chops, and it'll allow the meat to get really tender and juicy.

Can I put frozen pork chops in a crock pot?

Yes, you can cook frozen pork chops in a crock pot. Just keep in mind the cooking time will vary, so add a few more hours and check for an internal temperature of 145°F.

More Crock Pot Recipes

• Crock pot cube steak
• Crock pot taco casserole
• Crock pot chicken parmesan
• Frozen chicken thighs crock pot recipe
• Crock pot mac and cheese
• Slow cooker tri tip
• Crock pot pork chops with stuffing
• Crock pot ranch chicken
• Crock pot cream cheese chicken