Crock Pot Pork Chops With Stuffing

This crock pot pork chops recipe is the perfect meal to make on busy weeknights. It combines tender, juicy pork chops with savory stuffing in a rich, decadent cream sauce. For being so effortless to prepare, the results are amazing! 

My Take On Crock Pot Pork Chops with Stuffing

This crock pot pork chops recipe takes a few simple ingredients and transforms them into the ultimate one-pot comfort food dish.

It's made with thick cut pork chops slow cooked with boxed stuffing mixed in a crazy flavorful cream of mushroom soup sauce. The tender pork chops, savory stuffing, and creamy sauce create a balance of flavors and textures that's straight-up addictive.

Plus, since these slow cooker pork chops are so easy to make, it's the perfect fuss-free weeknight dinner. As good as this crockpot pork chops recipe is by itself, it's even better when you serve it with some cheesy mashed potatoes, and these Texas Roadhouse rolls.

Why This Recipe Works

It's effortless. All you have to do is mix your stuffing ingredients, then layer everything in the slow cooker and let it cook. You'll need less than 5 minutes of prep time!

A dinner the whole family will love. This classic slow cooker pork chops and stuffing recipe is a dinner both kids and adults enjoy. It's comforting, flavorful, and will please even the picky eaters at the table. 

The flavor. Between the perfectly cooked pork chops, fluffy stuffing mix, and rich mushroom sauce, the flavors in this dish are unbeatable.

5 ingredients. Yes, you read that right. Just 5 simple ingredients are all you'll need to get this delicious dish on the table. 

Ingredients

I just mentioned that you only need a few ingredients to make this pork chop recipe, and those ingredients are:

• 1lb. Pork Chops
• 1 cup Cream of Mushroom Soup
• 4 cups Box Stove Top Stuffing
• 1 Cup Chicken Broth 
• Fresh Chives for garnish

If you have any leftover pork chops, definitely try this baked pork chops and rice casserole. It's another one of my favorite pork chops recipes, so you'll want to check that out next!

How To Make Crock Pot Pork Chops

1. Mix the stuffing: In a large bowl, mix together the boxed stuffing and chicken broth. Coat all of the stuffing in the broth, then set it aside.

2. Prep the pork chops: Place pork chops in the bottom of your slow cooker. Pour the cream of mushroom soup over the pork chops and spread it out evenly to make sure each pork chop is coated in the soup. Spread the stuffing mixture evenly over the top of the pork chops.

3. Cook pork chops: Put the lid on the crockpot and cook on low for 4-6 hours. When the pork chops are finished cooking, serve warm with mashed potatoes or any side you want. Enjoy!

My Tips To Make The Best Recipe

• Swap cream of mushroom soup for other soups, like cream of chicken soup or cream of celery soup, for a different flavor.
• If you're using bone in pork chops, keep in mind the cooking time may be longer than if you're using boneless pork chops.
• Use a meat thermometer and check for an internal temperature of 145°F to know when the boneless chops are done cooking.
• Experiment with adding ingredients, like garlic powder, onion soup mix, or ranch seasoning, to make a more flavorful soup mixture.
• Sear the pork chops in a cast iron skillet before adding them to the slow cooker so they get a nice caramelized exterior.

How I Recommend Storing Crock Pot Pork Chops

In the fridge: Store any leftover pork chops in an airtight container and store them in the fridge for 3-4 days.

In the freezer: Allow the cooked pork chops to cool completely, then transfer them to an airtight container or freezer-safe bag and freeze for about 4 months.

Reheating: I just transfer the pork chops and stuffing into a baking dish and warm them in the oven at 350°F for 10-15 minutes until heated through. Let the frozen pork chops and stuffing thaw in the fridge overnight, or add more reheating time.

FAQS About This Crock Pot Pork Chops Recipe

Can I put raw pork in a slow cooker?

Yes, you can put raw pork in a slow cooker. It's actually a super easy and convenient way to cook pork. You'll just want to make sure you cook the pork until it reaches an internal temperature of 145°F.

Can I use frozen pork chops?

Yes, you can put frozen pork in the crock pot. You'll need to just adjust the cooking time depending on how thick the pork chops are. 

Why are my pork chops tough in the slow cooker?

Your pork chops might be tough after slow cooking if they were overcooked or if you didn't add enough moisture. It's important to make sure there is plenty of liquid in the slow cooker to cover the pork chops. You can check them as they're cooking and add more chicken broth if needed. 

More Crock Pot Recipes To Try

• Crock pot tater tot casserole
• Crock pot ranch chicken
• Crock pot BBQ pork chops
• Crock pot baked beans
• Crock pot chicken and rice
• Crock pot chicken parmesan
• Crock pot chicken and gravy