Crock Pot Chicken Parmesan

This crock pot chicken parmesan recipe is the ultimate all-in-one comfort food meal. It combines Italian-seasoned chicken breasts with marinara sauce, melted mozzarella cheese, and pasta to make a flavorful dish you'll love!

My Take On Crock Pot Chicken Parmesan

I love old fashioned chicken parmesan, and this easy slow cooker version is by far my favorite way to make it. 

It's made just like the traditional recipe, but instead of being baked, it's slow cooked until the marinara sauce gets baked into the tenderly cooked chicken breast and the cheese is bubbly and melted. The finished dish is served on a bed of pasta, with every bite loaded with flavor.

Sounds pretty great, right?!

I always serve it for dinner with these Olive Garden breadsticks and La Scala chopped salad for a complete meal. It's been a top dinner in the Cunningham household for a while now, and I think your family will love it too!

Why You'll Love This Recipe

Always a crowd favorite. Everyone loves chicken parmesan, and they always love this crock pot version even more! 

Restaurant worthy. I think this crispy chicken parmesan made in the crock pot tastes just as good - if not better - than the restaurant version.

It turns out perfectly every single time. There's no worry of overcooking the chicken, so you can set it and forget it knowing it'll turn out great. This recipe is foolproof!

Ingredients

Another I thing I love about this recipe is the ingredient list is so simple. You might have everything you need on hand already.

Check out what you'll need:

• 12oz. marinara sauce
• 2 boneless skinless chicken breasts
• ¾ cup Italian bread crumbs
• 1 small egg
• ¼ cup milk
• Salt and pepper, to taste
• ¼ teaspoon garlic powder
• ¼ teaspoon dried basil
• ½ cup shredded mozzarella
• 2 tablespoon parmesan cheese
• Cooked spaghetti or linguine for serving

By the way, if you have all of these ingredients, then you already have everything you need to make this chicken parmigiana as well, so consider giving that recipe a try next.

How To Make Crock Pot Chicken Parmesan

1. Prep work: Spray the crock pot with some nonstick cooking spray. Then, in one bowl, beat eggs with milk, salt, and pepper. In a separate bowl, combine bread crumbs, garlic powder, and basil.

2. Prep the chicken: Season the chicken breasts with salt and pepper, then dip them into the milk mixture and coat them in the bread crumb mixture.

3. Pan fry the chicken: Heat 1 inch of oil in a skillet over medium-high heat. When the oil is hot, cook the chicken on both sides until golden brown.

4. Cook the chicken: Add the marinara sauce into the crock pot and place the chicken on top of the sauce. Close the lid and cook the chicken on low for 5-6 hours.

5. Add cheese: When the chicken is fully cooked, top it with mozzarella cheese and parmesan cheese and cook for another 15 minutes or until the cheese is melted. Serve warm with cooked pasta, and enjoy!

My Tips To Make The Best Recipe

• Combine Italian seasoning with plain bread crumbs if you don't have Italian bread crumbs.
• Pound chicken breasts to the same thickness so they cook evenly.
• Stir in fresh spinach or sliced mushrooms to enhance the flavor.
• Add parmesan cheese to the bread crumb mixture for a more cheesy flavor.
• Garnish the chicken parmesan with fresh basil or grated parmesan cheese before serving. 

How To Store Crock Pot Chicken Parmesan

In the fridge: Transfer the leftover chicken parmesan to an airtight container and store it in the fridge for up to 3-4 days.

In the freezer: Allow the chicken parmesan to cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Reheating: Transfer the leftover chicken parm to a baking dish with the marinara sauce and bake it at 325°F for about 10-15 minutes or until the casserole is fully reheated. Thaw the frozen chicken parm in the fridge overnight first or add more reheating time.

FAQS About This Crock Pot Chicken Parmesan Recipe

What pasta goes with chicken parm?

Traditionally chicken parm is served with spaghetti or linguine noodles, but any pasta will work great. I've used penne pasta, angel hair, and pappardelle, and it always tastes amazing.

Will raw chicken cook in a slow cooker?

Yes, raw chicken will cook in the slow cooker. Just keep in mind the amount of cooking time will vary for raw chicken, so look for an internal temperature of 165°F to know when the chicken is fully cooked.

What is the difference between chicken parmesan and chicken parmigiana?

No, there is no difference between chicken parmesan and chicken parmigiana. It's the exact same dish, but just with a different name.

Does chicken get more tender the longer you cook it?

Not exactly. Chicken becomes tender both with low and slow cooking as well as cooking at a higher temperature. The longer you overcook the chicken, the more likely it is that it will become dried out and tough.

Why is my chicken in the crockpot still tough?

Chicken may be tough after slow cooking if there wasn't enough moisture to keep the chicken from drying out. If it looks like the chicken is drying out, just add more spaghetti sauce. 

More Crockpot Recipes To Try

• Crock pot chicken enchiladas
• Crock pot pork chops with stuffing
• Crock pot shredded chicken tacos
• Crock pot ranch chicken
• Crock pot BBQ pork chops
• Crock pot baked beans