This slow cooker tri tip roast recipe is absolutely loaded with flavor. It combines tri tip roast with a delicious blend of seasonings and a flavorful broth in the slow cooker. The finished meat is fall-apart tender and makes the best tri tip sandwiches you've ever had!
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Tri Tip Slow Cooker Recipe
Tri tip roast is such a flavorful cut of meat, especially if you make this slow cooker tri tip recipe.
There's no fear of dried-out, tough, or chewy meat with this recipe. Instead, the meat is cooked low and slow until it falls apart and melts in your mouth.
Slow cooking trip tip is just incredible, and once you realize how easy this recipe is, you'll want to make it every day. At least, I know I did after I made it for the first time!
This slow cooker trip tip is so flavorful you can just eat it with a fork. If you want to take the meal to another level, make tri tip sandwiches or serve the meat with these ranch potatoes for the best meat and potatoes meal ever!
Why You'll Love This Recipe
It requires minimal work. All you have to do is season the beef, pop it in the slow cooker, then shred the meat and serve as desired. It's effortless to make, and I love that it's basically all hands-off cooking.
It's super versatile. You can enjoy this tri tip roast however you like, in warm tortillas to make beef tacos, as a sandwich, atop mashed potatoes, or just by the bowlful!
The flavor is amazing. The seasoning blend may seem simple, but everything combines to give the meat a delicious flavor like no other. It literally melts in your mouth, and I think this is the best way to cook tri tip.
Ingredients You'll Need
Check out what you'll need to make tri tip roast:
- 2lb. trip tip roast
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. dried thyme leaves
- ½ tsp. dried rosemary
- 2 tsp. garlic minced
- 1 cups beef broth
- 2 tbsp. Worcestershire sauce
And here's what you'll need to make the tri-tip sandwiches:
- provolone cheese
- 12 mini- buns
By the way, if you're looking for another easy recipe for tri tip, definitely check out this sous vide tri tip recipe next!
How To Make Slow Cooker Tri Tip Roast
1. Season the beef. Rub the tri tip with salt, pepper, thyme, rosemary, and minced garlic. Then place the roast in the slow cooker.
2. Add the broth. Pour the beef broth and Worcestershire sauce into the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip since it will wash off the seasoning.
3. Cook the beef. Cover the slow cooker with the lid and cook tri tip on low for 6-7 hours or until the meat is tender and it pulls apart easily with a fork. Remove the beef and carefully shred or cut it into pieces.
4. Make the sandwiches. Strain the remaining liquid from the crockpot and use it as an aus jus if you're making shredded beef sandwiches. Place the cheese on top of the bottom bun, cover it with shredded meat, add sauce, and butter the tops of the buns. Place them under the broiler in your oven to melt the cheese.
My Pro Tips To Make The Best Recipe
- Tri tip may also be referred to as sirloin tip or triangle tip roast. If you can't find it, then you can swap it at the grocery store or butcher, ask for any thick cut of sirloin or strip steak.
- Pan sear the tri tip roast with olive oil in a skillet before placing it in the crock pot to create a caramelized crust.
- Rest the beef for 5-10 minutes before slicing to lock in the juices.
- If you're eating the tri tip alone, shred it in the slow cooker and mix it with the sauce before serving.
- Keep leftover aus jus to use when reheating the leftover tri tip roast.
How To Store Tri Tip Roast
In the fridge: Store any leftovers in the fridge in an airtight container for up to 5 days.
In the freezer: Allow the beef to cool completely, then transfer it to an airtight container and freeze the shredded tri tip beef roast for up to 3 months.
Reheating: Transfer leftover beef to a skillet and add a splash of the aus jus sauce. Cook the tri tip over medium high heat, stirring frequently, until it's fully reheated. Let the frozen beef thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can you cook tri tip low and slow?
Yes, you can cook trip tip low and slow. It is my preferred method of cooking for the best results.
Is trip tip better cooked fast or slow?
Trip tip is best cooked slow for a long period of time. Cooking it low and slow allows the fat in the meat melts and makes for a tender and juicy tri tip that falls apart.
Does tri-tip get tender the longer you cook it?
Yes, the longer you cook tri tip the more tender it will become. If you're cooking it in the slow cooker on low heat, you won't need to cook it for more than 7 hours.
What is the best method for cooking tri tip?
The best way to cook tri tip is to sear it on all sides, then place it in a slow cooker with broth and cook on low for 6-7 hours or until the meat is fork tender.
More Recipes
- Crock pot cube steak
- cream cheese chicken crock pot
- Sirloin tip roast crock pot
- Frozen chicken in the crock pot
- Crock pot BBQ pork chops
Fall Apart Tender Slow Cooker Tri Tip
This slow cooker tri tip roast recipe is absolutely loaded with flavor. It combines tri tip roast with a delicious blend of seasonings and a flavorful broth in the slow cooker. The finished meat is fall-apart tender and makes the best tri tip sandwiches you've ever had!
Ingredients
- 2lb. trip tip roast
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. dried thyme leaves
- ½ tsp. dried rosemary
- 2 tsp. garlic minced
- 1 cups beef broth
- 2 tbsp. Worcestershire sauce
- provolone cheese
- 12 mini- buns
Instructions
- Rub the trip tip with salt, pepper, thyme, rosemary, and garlic.
- Place the meat into a slow cooker.
- Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip, it will wash off the seasoning.
- Cover and cook on low for 6-7 hours or until the meat is tender, and it pulls apart easily with a fork.
- Remove the meat from the slow cooker and shred or cut into pieces.
- Strain the remaining liquid and use it as an au jus if making sandwiches.
- Place the cheese on top of the bottom bun, cover with meat, and add sauce. Butter the buns and place them under the broiler in the oven to melt the cheese.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 17gFiber: 0gSugar: 0gProtein: 20g
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