With an ultra-velvety cream sauce, succulent garlic-herb grilled chicken, and cheesy tortellini, this asiago tortelloni alfredo is beyond decadent. And this copycat version of the Olive Garden asiago tortelloni alfredo with grilled chicken is insanely easy to make, and tastes just like the restaurant!
The Best Asiago Tortelloni Alfredo With Grilled Chicken
If you love the asiago tortelloni with grilled chicken from Olive Garden, then you need to try this easy copycat recipe.
Every bite of this creamy baked pasta dish is full of flavor and ooey-gooey cheesy goodness.
Between the bites of juicy grilled chicken and the creamy homemade alfredo sauce, this recipe is guaranteed to be a hit with the whole family!
And, the best part, it's so easy to make. The recipe only takes about 45 minutes from start to finish and yields enough pasta for 4 people.
Making this recipe is honestly easier than going to the restaurant. And it's way cheaper, and I think way more delicious too!
Seriously, making asiago tortelloni alfredo with grilled chicken Olive Garden style is a sure-fire way to curb your pasta cravings whenever they hit - atleast it is for me.
And, if you're anything like me, that's pretty often.
Honestly, it's right up there with some of my other favorite pasta recipes, like this fried spaghetti or this vodka cream sauce pasta.
While this pasta is definitely a "treat yourself" kind of dinner, it's actually made mostly with pantry staples and ingredients you can find anywhere.
Now, if you've been wondering what is in asiago tortelloni, let's take a closer look at the ingredients.
Here's what you'll need for the grilled chicken:
- 2 chicken breasts, sliced
- 2 cups herb & garlic marinade
And for the asiago tortelloni alfredo:
- 8 oz dried cheese tortellini
- 6 tbsp butter
- 1 tbsp garlic
- 2 tbsp flour
- 1.5 cups milk
- 1.5 cups heavy cream
- ½ cup Parmesan cheese grated
- ¼ cup Panko breadcrumbs
- ½ cup mozzarella cheese shredded
Like I said, nothing too crazy here.
And you can actually use almost all of these ingredients to make this Olive Garden chicken alfredo and Olive Garden lasagna fritta!
How to Make Asiago Tortelloni
So, we'll be making this recipe both in the oven and on the stove.
But, don't worry, it's honestly a lot easier than it seems. All you really have to do is cook the pasta and make the cream sauce, and the rest is just popping everything in the oven to bake.
And, as I mentioned, it'll only take about 45 minutes to whip up 4 hearty servings of this pasta.
Also, while it's baking, you can make this garlic bread to go on the side for a complete meal!
Now, gather up your ingredients, and let's make this asiago tortelloni alfredo with grilled chicken Olive Garden style!
Step 1: Make the Grilled Chicken
First things first, preheat the oven to 350ºF (175ºC).
Now, marinating the chicken for enough time is crucial for maximum flavor, so you'll want to marinate your chicken for about 30 minutes before you start cooking.
When the chicken breasts are done marinating, place them on a baking tray, and bake for 15-20 minutes or until they're nicely golden. By the way, cooking time might vary depending on how thickly your chicken breasts are sliced, so keep an eye on them just in case.
Then, set the chicken aside for later.
Step 2: Prepare the Tortellini and Alfredo Sauce
Now, in the meantime, let's move to the stovetop and get started on the pasta.
Place a pot of well-salted water on the stove and bring it to a boil.
Then, pop in the tortellini and cook them according to the instructions on the packaging. Drain well in a colander and set aside for later.
And now it's time to make the all-important alfredo sauce to complete this asiago tortellini recipe!
Start by melting the butter in a nonstick pan over medium heat.
Next, add the garlic and saute for a few minutes until it starts to smell good.
To that, add the flour, heavy cream, and milk, then stir to combine. Also, make sure that your mix is lump-free and the flour has been incorporated fully into the cream and milk.
Now, once the sauce is smooth, add the cheese and mix until it's fully melted.
Step 3: Combine and Bake
Now combine the tortellini and alfredo sauce in a bowl.
Then, transfer everything to a baking tray and lay the grilled chicken slices across the top of the tortellini, along with the breadcrumbs and a sprinkle of extra mozzarella cheese.
Bake it for 15-20 minutes or until the top is golden brown.
Serve your pasta hot with fresh parsley for garnish, and enjoy!
Storing and Reheating Asiago Tortelloni Alfredo
So, as I mentioned, this recipe will make 4 generous servings. And if your making it for a family dinner, there probably won't be leftovers.
But, if there are, this asiago tortelloni alfredo with grilled chicken keeps well in the fridge, so don't be afraid to make extra. Store any leftovers in an airtight container in the fridge for 3-4 days.
Then, if you want to reheat the leftovers, the best way is to put it back in the oven.
Bake it in an oven-safe dish in an oven preheated to 350ºF (175ºC) for 10-15 minutes covered, plus 5 minutes uncovered.
Wrapping It Up
Well, that's how to make Olive Garden asiago tortelloni alfredo with grilled chicken!
This is the kind of pasta recipe that'll have everyone at the table going in for seconds.
It's super creamy, cheesy, flavorful, and just so, so tasty.
And instead of going to Olive Garden to order this classic dish, you can enjoy all this deliciousness in the comfort of your own home - with plenty to share with the family!
Anyway, I hope you love this asiago tortellini alfredo with grilled chicken recipe as much as I/we do.
Don't forget to let me know in the comments below what you think once you've made it!
More copycat recipes
If you love this Olive Garden copycat recipe, be sure to check out these similar recipes from the blog so you can make more restaurant favorites at home.
Here are some that you can try next:
- Cheesecake Factory Miso Salmon
- Ruth Chris' Stuffed Chicken
- Olive Garden Chicken Marsala
- Olive Garden cheese ravioli
- Olive Garden Chicken Scampi
- Olive Garden Chicken Giant Cheese Stuffed Shells
- Olive Garden Grilled Chicken Margherita
- Little Caesars Cheese Bread
And of course, don't forget to check out our Youtube channel for quick and easy recipes you're sure to love.Print
Asiago Tortellini Alfredo with Grilled Chicken | Olive Garden Copycat
With an ultra-velvety cream sauce, succulent garlic-herb grilled chicken, and cheesy tortellini, this asiago tortelloni alfredo is beyond decadent. And this copycat version of the Olive Garden asiago tortelloni alfredo with grilled chicken is insanely easy to make and tastes just like the restaurant!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Olive Garden
2 chicken breasts, sliced
2 cups herb & garlic marinade
8 oz dried cheese tortellini
6 tbsp butter
1 tbsp garlic
2 tbsp flour
1.5 cups milk
1.5 cups heavy cream
½ cup Parmesan cheese grated
¼ cup Panko breadcrumbs
½ cup mozzarella cheese shredded
- Preheat the oven to 350ºF.
- Marinade the chicken breasts with the herb and garlic marinade for about 30 minutes. Bake for 15-20 minutes, or until golden (depending on how thick your slices are you may need a bit more or less time).
- Cook tortellini according to package instructions.
- Melt the butter in a non-stick pot over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
- Add the heavy cream, milk, and flour. Mix them together and add the cheese, cook until melted.
- Combine the tortellini and the Alfredo sauce in a bowl. Transfer to a baking tray and top with the chicken breast (sliced), breadcrumbs and mozzarella cheese.
- Bake for 15 minutes, or until golden brown. Top with fresh parsley.
- Serving Size: 1 serving
- Calories: 699
- Fat: 53
- Carbohydrates: 22
- Protein: 25
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I doubled the recipe because my kids are big eaters.They loved it!
The alfredo sauce in this recipe is delish!
I am a big fan of this at OG and I love this at home version very much.
Man this was good
All I have to say is wow. This was excellent!!
We’re big Olive Garden fans and this lived up to the hype.
I have had a lot of tortelloni alfredo recipes in my day and nothin comes close to this one.
It made a super family weeknight meal.
Really quick and easy! Thanks.
The tortellini is ammmmazing.
The breadcrumbs on top though so underrated
So yummy ❤️
How do I make the Garlic Herb Marinade?
Hi Shelly! I use the storebought one that comes in a bottle like a salad dressing.