With an ultra-velvety cream sauce, succulent garlic-herb grilled chicken, and cheesy tortellini, this asiago tortelloni alfredo is beyond decadent. And this copycat version of the Olive Garden asiago tortelloni alfredo with grilled chicken is insanely easy to make and tastes just like the restaurant!
2 chicken breasts, sliced
2 cups herb & garlic marinade
8 oz dried cheese tortellini
6 tbsp butter
1 tbsp garlic
2 tbsp flour
1.5 cups milk
1.5 cups heavy cream
1/2 cup Parmesan cheese grated
1/4 cup Panko breadcrumbs
1/2 cup mozzarella cheese shredded
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