Copycat Olive Garden Chicken Alfredo

This copycat Olive Garden chicken alfredo recipe tastes every bit as good as the "OG", except you get to enjoy this one straight from your own kitchen. It combines rich, creamy alfredo sauce with al dente cooked pasta, and lightly fried chicken breasts to make one heck-of-a-good meal. Plus, it's just so, so simple to make too!

The Best Olive Garden Chicken Alfredo

Let's be honest. The chicken alfredo at Olive Garden may very well be the best thing on the menu. In fact, it's so good, you might even think it's impossible to make it better at home.

Well, I'm here to tell you that you can.

Seriously, this copycat Olive Garden chicken alfredo is as legit as it gets. From the crispy chicken to the rich and smooth alfredo sauce, there's so much to love about this copycat recipe. 

It's the perfect weeknight meal the whole family will love, and it will also impress if you're hosting. And if you're looking for what to serve with chicken alfredo, this pasta goes incredibly well with these Olive Garden breadsticks and these crack green beans. 

Why This Recipe Works

Easy to make. 5 simple steps are all you have to follow to create this rich, meaty, and cheesy chicken alfredo recipe.

Simple ingreidents. You only need a handful of pantry kitchen staples to make this recipe.

The chicken. Most chicken fettuccine alfredo recipes use grilled chicken, but using crispy chicken cutlets like in this recipe makes it so much better.

Crowd-pleaser. I've made this recipe for busy weeknight dinners and when I'm hosting, and everyone always loves it. 

Ingredients

The ingredient list for this chicken fettuccine alfredo may look a bit long, but I assure you that each of these ingredients comes together to make the perfect chicken alfredo.

Anyway, here's what you'll need to make the breaded chicken:

• 1-2 Chicken breasts, cut into strips
• ½ cup Breadcrumbs
• 2 tbsp. Flour
• ¼ cup Parmesan Cheese
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• ½ tsp. Salt
• ½ tsp. Black Pepper
• 1 Egg

And here's what you'll need to finish the dish:

• 6 oz. Fettuccini Noodles
• ¼ cup Butter (divided)
• 1 tsp. Garlic Clove, minced
• ¼ cup Flour
• 1 ½ cup Milk
• ⅓ cup Grated Parmesan Cheese
• Fresh parsley to serve

How To Make Olive Garden Chicken Alfredo

1. Prep work: Make the pasta according to the package instructions. Combine breadcrumbs, flour, parmesan cheese, paprika, garlic powder, salt, and pepper in a bowl. Whisk the egg in a separate bowl.

2. Bread the chicken: Dip each chicken strip in the egg mixture and then toss it in the breadcrumbs.

3. Cook the chicken: Heat a non-stick skillet to high heat and add half of the butter to it. Cook the chicken until fully it's golden and crispy on both sides. Cut into strips and set aside. 

4. Make the sauce: Add a bit more butter to the skillet along with the garlic. Cook for 1 minute, add the flour, and cook until thoroughly mixed. Add the milk, mix, and cook for a few minutes or until the sauce thickens. Add the parmesan cheese and stir until the cheese melts.

5. Complete the chicken alfredo pasta: Add the cooked pasta to the skillet and mix it well to coat in the sauce. Serve the pasta with the sliced chicken, fresh parsley, and grated parmesan cheese on top.

Tips To Make The Best Recipe

• Cook the pasta until it's al dente or slightly chewy. 
• Use whole milk or milk with some fat in it for the best sauce texture.
• Slowly mix the flour and butter to create the roux for the sauce.
• Add additional seasonings like garlic powder or Italian seasonings to the sauce.
• Cook the chicken until it reaches an internal temperature of 165°F when checked with a digital meat thermometer in the center.
• Try using linguini, spaghetti, or even penne for a different chicken alfredo pasta experience.

How To Store Chicken Alfredo

In the fridge: Transfer everything to an airtight container and store it in the fridge for 3-4 days.

In the freezer: Store in a freezer-safe bag or airtight container and freeze for up to 3 months.

Reheating: Put everything back in a skillet over medium heat with a splash of milk to thin the sauce out. Stir it constantly and heat it for about 5 minutes or until it's hot.

Frequently Asked Questions 

What is Olive Garden alfredo sauce made of?

Olive Garden alfredo sauce is made of romano cheese, parmesan cheese, milk, butter, and garlic to create one of the most delicious alfredo sauces. Now, most alfredo sauce recipes use heavy cream for a thicker sauce, so you can use that in this recipe if you want.

What kind of chicken does Olive Garden use?

Olive Garden uses Italian breaded chicken breasts for their chicken alfredo. You can also use chicken tenderloins if you want.

Can I add broccoli to chicken alfredo?

Yes, broccoli is a great addition to chicken alfredo. Just cook the broccoli and mix it with the finished pasta dish. 

More Copycat Olive Garden Recipes

• Olive Garden chicken parmigiana
• Olive Garden stuffed ziti fritta
• Olive Garden giant cheese stuffed shells
• Olive Garden chicken margherita
• Olive Garden chicken and shrimp carbonara

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