These air fryer Oreos are coated in pancake batter and cooked until golden on the outside, with a soft, warm Oreo in the middle. They're just like the fried Oreos you get at the fair, but you don't need a deep fryer or crescent roll dough. Each batch cooks in about 7 minutes, and they're even better with a generous dusting of powdered sugar.
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Why You'll Love These Air Fryer Oreos
If you've ever been to a fair, amusement park, or festival, odds are they had fried Oreos. And if you've ever tried them, then you know how insanely delicious they are.
I mean, Oreos are good on their own, so frying them in batter takes it to a whole new experience. Well, these air fryer Oreos will give you that same experience but in a quick, easy, and mess-free way! Honestly, I think making air fryer fried Oreos is better than the ones you can get anywhere else.
The air fried Oreos get tender and extra creamy, and the batter crisps up to golden perfection with a slight crunch outside while staying super fluffy inside. These air fryer Oreos are a treat to create and share with the whole family, so you'll want to get some helpers for this one. My nieces love helping me make these deep fried Oreos in the air fryer, and they love eating them even more.
Readers are loving this recipe too:
This is genius!! It was very very easy I made them with my daughter and we had a blast! -Jessica
Air Fryer Oreos Ingredients
Something else I love about this air fryer Oreos recipe is how simple the ingredient list is. Along with the Oreos, you'll need just 5 ingredients, most of which you probably have on hand.
Check out everything you'll need to make fried Oreos in the air fryer:
- ⅓ cup milk
- 2 tablespoons vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup pancake mix
- 12 Oreos (or any cream-filled sandwich cookies)
- Powdered sugar
Now, I always grab a family sized pack of Oreos from the store so I can use the extras to make my 1 minute Oreo mug cake, cookies & cream mug cake, and mud pie. So pick up extra Oreos and give those a try next after you make these deep fried Oreos in the air fryer.
How To Make Air Fryer Oreos
Step 1: Make the Pancake Batter
Preheat your air fryer to 375°F (190°C). While it heats, whisk together the milk, vegetable oil, egg, and vanilla extract in a medium bowl. Gradually add the pancake mix and whisk for about 30 seconds to 1 minute, until the batter is smooth and thick enough to coat the Oreos without running off.
Step 2: Coat the Oreos
Dip each Oreo into the pancake batter using a fork, making sure it's completely coated. Lift it out and let the excess batter drip back into the bowl.
Once the air fryer is preheated, lightly grease an air fryer-safe parchment liner and place it in the basket, if your air fryer allows liners. Immediately add 3-5 coated Oreos to hold the liner down, leaving about 1½ inches between them so they don't stick together as the batter expands.
Step 3: Air Fry and Serve
Air fry the Oreos at 375°F for 4-5 minutes, until the batter is set and lightly golden on top. Carefully flip each Oreo and cook for another 2 minutes, until the coating is cooked through and golden on both sides.
Transfer the Oreos to a plate, dust generously with powdered sugar, and serve warm. Repeat with the remaining Oreos, cooking in batches until they're all done.

Expert Tips for The Best Air Fryer Oreos
- Make sure the batter is thick. The pancake batter should coat each Oreo without immediately running off. If it's too thin, add a little more pancake mix. Thin batter will spread across the parchment instead of staying around the cookie.
- Let the excess batter drip off. Use a fork to dip each Oreo, then let the extra batter fall back into the bowl. This helps prevent large pools of undercooked batter underneath the cookies.
- Don't overcrowd the basket. Leave about 1½ inches between each Oreo so the batter has room to expand. Cook in batches instead of trying to fit all 12 in at once.
- Wait until the coating sets before flipping. The tops should be lightly golden and firm enough to turn without the batter falling apart.
- Serve them warm. Air fryer Oreos taste best shortly after cooking, when the outside is slightly crisp and the Oreo filling is warm and soft.

Air fryer Oreos FAQS
Can you make air fryer Oreos without crescent rolls?
Yes! You can make air fryer Oreos with pancake mix instead of crescent roll dough. The batter creates a soft, fluffy coating around each Oreo, giving them a texture similar to traditional fair-style fried Oreos.
Why is my pancake batter falling off the Oreos?
If the batter falls off the Oreos, it's probably too thin. Add a little more pancake mix until it's thick enough to coat the cookies. Let the excess drip off before placing them in the air fryer.
Can I use regular pancake mix for air fryer Oreos?
Yes! Regular boxed pancake mix works great for making air fryer Oreos. Just prepare the batter according to the recipe, making sure it's thick enough to coat each Oreo without dripping off. If the batter seems too thin, stir in a little more pancake mix. You'll get a soft, fluffy coating that's similar to traditional fair-style fried Oreos.
Can I put Oreos in the air fryer?
Yes, you absolutely can! Making fried Oreos in air fryer is by far the best alternative to deep-frying them for the same divine result. This air fryer recipe cooks the Oreos the same way that frying them does. The pancake batter coating gets slightly crispy outside while staying fluffy inside, and the Oreos take on a tender texture that is just to die for.
How long do fried Oreos last?
Although they are best eaten within 24 hours, the leftover air fryer Oreos will last for up to 3 days stored in an airtight container in the refrigerator. They actually store pretty well and taste great whenever you decide to eat them. But for the best experience, I recommend reheating these golden brown air fried Oreos.
How do you reheat air fried Oreos?
If you didn't finish all of the Oreos right after you made them, the best way to reheat them is in the air fryer. Just spray the basket with cooking spray and preheat the air fryer to375°F (190°C). Then put the Oreos in and warm for 2-4 minutes until they reach your desired temperature. You can also pop them in the microwave for a few seconds to warm them up. And after reheating, make sure to top with some more powdered sugar!
More Easy Air Fryer Recipes
If you liked these air fried Oreos and want to give some more air fryer recipes a try, we have a ton on the blog that I think you'll enjoy!
Give one of these air fryer recipes a try next:
Air Fryer Oreos with Pancake Mix
These air fryer Oreos are coated in pancake batter and cooked until golden on the outside, with a soft, warm Oreo in the middle. They're just like the fried Oreos you get at the fair, but you don't need a deep fryer or crescent roll dough. Each batch cooks in about 7 minutes, and they're even better with a generous dusting of powdered sugar.
Ingredients
- ⅓ cup milk
- 2 tablespoons vegetable oil (can also use melted coconut oil or avocado oil)
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup pancake mix
- Cooking spray
- 12 Oreos (or any cream-filled sandwich cookies)
- Powdered sugar
Instructions
- Preheat your air fryer to 375°F (190°C). In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until combined.
- Gradually whisk in the pancake mix until s ooth and thick, about 30 seconds to 1 minute. The batter should be thick enough to coat the Oreos without running off.
- Dip each Oreo into the pancake batter using a fork, making sure it's completely coated. Lift it out and let any excess batter drip back into the bowl.
- If your air fryer allows parchment liners, place a lightly greased, air fryer-safe liner in the basket after preheating. Immediately add 3–5 coated Oreos to weigh it down, leaving about 1½ inches between them.
- Cook at 375°F for 4–5 minutes, until the batter is set and lightly golden. Carefully flip the Oreos and cook for another 2 minutes, until golden on both sides and cooked through.
- Transfer the Oreos to a plate, dust generously with powdered sugar, and serve warm. Repeat with the remaining Oreos, cooking in batches until they're all done.
Notes
- Batter consistency: If the batter is too thin, add a little more pancake mix until it coats the cookies evenly.
- Air fryer size: Cooking time varies depending on how many Oreos fit in your basket. Each batch takes approximately 6–7 minutes.
- Parchment paper: Never preheat your air fryer with loose parchment paper inside. Follow your air fryer's instructions for liner use.
- Storage: These taste best fresh, but leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the air fryer at 375°F for 2–4 minutes.
Nutrition Information:
Serving Size:
1 OreoAmount Per Serving: Calories: 107Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 18gFiber: 0gSugar: 0gProtein: 2g
Meghan P.
These are heaven my kids are already obsessed. Looks like we'll be making this very very frequently.
Bernice
We like these just as much as deep fried ones.
Jennifer
My kids and I love these so much!!
Valories
Can't stop making these.
Alana
As if Oreos could get any better. Amazing!!!
Alana
LOVEEEEE these they're soooo good!
Jessica
This is genius!! It was very very easy I made them with my daughter and we had a blast!
Tyler
Hear me out, top each one with whipped cream before you eat it. Thank me later
Kim
Lovely recipe !
Was able to use as aluminum foil as well with just a spritz of pam ! Didn’t realize I was out of parchment when I started !