Bisquick Pancake Recipe

This Bisquick pancake recipe takes boxed pancake mix to a whole new level. With just a few simple upgrades, it transforms basic Bisquick mix into soft, fluffy pancakes with a rich, buttery flavor and just the right touch of sweetness. If you’ve tried my Bisquick waffles or Bisquick strawberry shortcake, then you already know—this recipe delivers every time. These are the best Bisquick pancakes for an easy breakfast that feels nostalgic, comforting, and absolutely delicious.

Why I Love These Bisquick Pancakes

This Bisquick pancake recipe is in a league of its own. I’ve tested plenty of homemade and mix-based pancake recipes over the years, but these are the ones I keep coming back to. They turn out perfect every single time—soft and fluffy on the inside with a crisp, golden brown surface and a rich buttery flavor that I swear you can't get in any other pancakes.

What makes them so good is their consistency and ease. With just a few ingredients and minutes of prep, you’ll have a stack of warm, fluffy Bisquick pancakes that look and taste like they came from a diner. Add a slab of butter on top and drizzle with warm maple syrup, and you’ve got a breakfast that everyone will love! 

I love making these for lazy Sunday brunches, busy weekday mornings, or even breakfast-for-dinner nights—any time is the right time to make this recipe! Trust me, once you try it, you’ll be finding every excuse to whip up a batch of these easy Bisquick pancakes.

Why This Boxed Pancake Mix Recipe Works

• Perfect every time. I've tested this recipe over and over again, and it consistently produces fluffy pancakes with golden edges and soft, tender centers. Even beginner cooks can count on great results!
• Simple ingredients. With just Bisquick baking mix, eggs, milk, and a touch of sugar, you can whip up a stack of pancakes without any complicated steps or hard-to-find ingredients. I even bet you have all the ingredients you need in your kitchen.
• Easy to customize. The batter is a perfect base recipe. Mix in blueberries, mini chocolate chips, bananas, or even a spoonful of peanut butter to make these pancakes your own.
• Family-approved favorite. These pancakes are always gone in minutes. Whether it’s a relaxed Sunday brunch or breakfast-for-dinner, this recipe has become a go-to that everyone requests again and again. Kids love these pancakes too, so they're guaranteed to be a hit if you have little ones. 

Ingredients

As I just mentioned, you only need a handful of ingreidents to make this classic Bisquick pancake recipe, and those ingredients are:

• 1 cup Bisquick mix
• ½ cup whole milk
• 1 large egg
• 1 tablespoon sugar
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• Maple syrup and fresh strawberries for serving

You can use eggs, milk, Bisquick baking mix, and a few other ingredients to make my Bisquick coffee cake or Bisquick breakfast casserole. It's a delicious sweet or savory pair with the pancakes, so you might want to make that recipe too!

How To Make Bisquick Pancakes

Step 1: Make the Bisquick Pancake Batter

 In a large bowl, whisk the milk, egg, sugar, melted butter, and vanilla extract until combined. Add the Bisquick baking mix and whisk until you have a smooth batter.

Step 2: Heat the Skillet

Heat a non-stick skillet over medium-high heat and lightly grease it with cooking spray.

Step 3: Cook the Pancakes

Pour ¼ cup of pancake batter onto the hot skillet. Cook the pancakes until bubbles appear on the surface and have started to pop. With a pancake flipper, lift and gently flip the pancake. Cook the pancake for 1-2 minutes more. Repeat the process with the remaining batter. 

Step 4: Serve

Serve the fluffy pancakes warm with strawberries and maple syrup on top or with anything else that you like on your pancakes. Enjoy!

Expert Tips To Make The Best Bisquick Pancakes Recipe

• Don’t overmix the batter. Stir the ingredients just until the dry mix is combined with the wet. Overmixing develops gluten, which makes the pancakes dense and chewy instead of light and fluffy. For the fluffiest Bisquick pancakes, a few small lumps in the batter are totally fine. It's better to undermix than overmix.
• Grease the griddle with butter. Butter not only prevents sticking, but it also adds a rich flavor and helps create golden, slightly crisp edges. If you want an extra layer of flavor, try browning the butter slightly before adding your batter.
• Use an electric griddle for consistency. A skillet works, but an electric griddle lets you cook multiple pancakes at once and keeps the temperature steady. For evenly browned homemade Bisquick pancakes, set the griddle to 350°F.
• Watch for bubbles and firm edges. Pancakes are ready to flip when you see bubbles form across the surface and the edges look set. Once flipped, cook until the center feels firm to the touch. This ensures the pancakes are fully cooked but still fluffy inside. Stay patient and keep an eye on them the whole time they cook.
• Make extra—you’ll need them. This really is the best Bisquick pancake recipe, and they disappear fast. Double or triple the batch if you’re cooking a weekend breakfast for your family or if you're hosting a brunch with guests. I always end up needing more pancakes than I think. Leftovers reheat well in the microwave or can be frozen for a quick weekday breakfast and reheated quickly in the toaster.

How To Store Leftover Pancakes

• In the fridge: You can store any leftover pancakes in the fridge wrapped in foil or plastic wrap and kept in a Ziploc bag or in an airtight container for up to 1 week.
• In the freezer: Wrap the pancakes in plastic wrap or foil and place them in a freezer-safe bag. Freeze for up to 3 months.
• How to reheat: The quickest way to reheat leftover pancakes is in the microwave, using 10-second increments until they are soft again, flipping the pancakes over every 10 seconds. You can also reheat a large batch in the oven at 350°F, covered in foil, for about 5 minutes.

Bisquick Pancakes FAQS

What can I serve with Bisquick Pancakes?

These fluffy Bisquick pancakes are incredible on their own, but they’re even better served alongside other breakfast classics. Try pairing them with Jimmy Dean breakfast sausage , million dollar bacon, a breakfast casserole with ham, or Cracker Barrel hashbrown casserole for a complete meal. A side of scrambled eggs or fresh fruit also makes a great balance.

What are the best toppings for pancakes?

Classic toppings like butter and warm maple syrup are always a favorite. For something extra, try adding fresh berries like strawberries or blueberries, sliced bananas, peanut butter, Nutella, whipped cream, a sprinkle of brown sugar, or cinnamon sugar. You can even drizzle them with honey for a different sweetness or chocolate syrup for a more indulgent breakfast.

Do you use water or milk for Bisquick pancakes?

You can use either, but milk produces the best flavor and fluffiest texture. This recipe calls for whole milk—which is what I've found works best—though almond milk, oat milk, or soy milk are good substitutes. Using only water will still work, but tends to make thinner pancakes with less richness.

Why are my Bisquick pancakes not fluffy?

Flat pancakes usually happen when the batter is too thin or the griddle is too hot. If your pancakes aren’t fluffy, add a little more Bisquick mix to thicken the batter and make sure your cooking temperature is around 350°F (medium heat). Using milk instead of water also helps create softer, thicker pancakes.

Why are my Bisquick pancakes tough?

Overmixing the batter develops gluten, which makes pancakes dense and chewy. For the best Bisquick pancakes, gently stir the ingredients together until just combined—a few lumps are totally fine and actually recommended.

Can I make Bisquick pancakes without eggs?

Yes! Replace each egg with ¼ cup unsweetened applesauce, mashed banana, or Greek yogurt. The texture may be slightly softer, but the pancakes will still cook up fluffy and delicious. Just keep an eye on them as they cook, since they'll typically have to cook a few minutes longer.

Can I make Bisquick pancakes ahead of time?

Absolutely. Cook the pancakes, let them cool, and store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 325°F for the best results. 

Can I make Bisquick pancakes fluffier?

Yes—swap milk for buttermilk to create extra tender, tall pancakes. You can also whisk an extra egg white until frothy and fold it into the batter. It gives the pancakes a similar texture to these soufflé pancakes. Both tricks add lightness and structure to your fluffy Bisquick pancakes.

More Pancake Recipes To Try Next

• Denny's pancakes
• Eggless pancakes
• Bananas foster pancakes
• Pancakes without milk
• Aunt Jemima pancake recipe
• Pancake recipe without baking powder