Breakfast Casserole With Ham and Cheese

This breakfast casserole with ham has fluffy eggs, ham, and crispy hash browns with melted cheese on top. It's so good that you'll want to eat it every morning, and you'll love how easy it is to make!

The Best Breakfast Casserole With Ham

If you usually go with ham and cheese on your breakfast sandwiches, you're going to love this easy breakfast casserole! It combines ham, eggs, and cheese on top of crisp hash browns, all baked in one delicious casserole.

One bite is all it'll take for you to fall in love with this ham and cheese breakfast casserole. And everyone else who tries it is sure to love it too, so it makes the perfect breakfast casserole if you're hosting or need something for the holidays, like Christmas brunch.

Oh, and this egg casserole recipe is truly easy to make too. It's literally fool proof! Kind of like my sausage cream cheese casserole.

Why This Recipe Works

A winning combination. Ham, egg, and cheese are a match made in heaven. Then pair it with the hash browns, and you've got one of the most delicious breakfast casseroles ever!

Takes minimal prep. Since this recipe uses pre-made diced ham and frozen hash browns, all you really have to do is assemble the casserole.

Can be prepped in advance. You can turn this into an overnight breakfast casserole by preparing it up to 24 hours in advance. When you're ready to eat the casserole, just pop it in the oven to cook!

Ingredients

Another great part about this breakfast casserole with ham and cheese is that it's made with simple ingredients you probably have at home already!

Check out everything you'll need:

• 4 cups frozen hash browns
• ¾ cup cubed ham
• 1 cup shredded cheddar cheese
• 6 large eggs
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

You can use many of these ingredients to make this Amish breakfast casserole, so you'll want to give that a try next!

How To Make Breakfast Casserole With Ham

1. Prep work. Preheat the oven to 350°F (180ºC) and spray a 9 x 13-inch baking dish with cooking spray
2. Mix everything together. Add the frozen hash browns, ham, and cheese to a large bowl and toss everything together until combined.
3. Layer the casserole. Add the ham and cheese mixture to the baking dish and spread it out.
4. Make the egg mixture. In a large bowl, whisk the eggs with the milk, salt, and pepper. Pour the egg mixture over the ham, cheese, and hash browns.
5. Cook the casserole. Bake the prepared casserole uncovered in the preheated oven for about 1 hour.

Tips To Make The Best Recipe

• Make sure to use frozen hash browns or even frozen potatoes. They'll cook better since the casserole will be in the oven for an hour.
• Pat the casserole down with the back of a wooden spoon or rubber spatula to flatten it out and condense the casserole.
• Bake the casserole uncovered so the filling cooks through and the cheese gets bubbly and golden.
• You'll know the casserole is finished cooking when the center is set and the edges are golden brown.

What To Serve With Ham and Cheese Breakfast Casserole

This breakfast casserole with ham and cheese pretty much goes incredibly well with any breakfast food! Since it's a savory dish, I usually like to serve it with something sweet.

Here are some ideas to get you started:

• Million dollar bacon
• Aunt Jemima waffles
• Fluffy pancakes
• Crepe cake

How To Store Breakfast Casserole With Ham

In the fridge: Put a lid on the casserole dish or transfer the casserole to an airtight container and store the leftover casserole in the fridge for about 3-4 days.

In the freezer: To freeze breakfast casserole with ham, you can keep it in an airtight container or transfer to a freezer-safe bag and store it in the freezer for up to 3 months.

Reheating: When you're ready to enjoy the leftovers, just pop them back in the oven at 350°F for about 10 minutes or until warmed through. You can also reheat it in the microwave in 30-second increments. And for the frozen breakfast casserole, either let it thaw in the fridge frist or add more reheating time.

FAQS About This Breakfast Casserole With Ham Recipe

Can I make this breakfast casserole ahead of time?

Yes! You can bake it the night before and then refrigerate overnight or until you're ready to serve it. Then either warm up the entire casserole or individual slices and enjoy.

Do I have to use hash browns?

No, you can use frozen potatoes - like frozen diced potatoes - or even frozen tater tots instead of hash browns!

Do I have to use cheddar cheese?

No, you can use any kind of shredded cheese you want! Mozzarella cheese, swiss cheese, and colby jack cheese all work great, and you can even mix a few kinds of cheese.

Can I add anything to this breakfast casserole?

Absolutely! Any veggies like broccoli or red bell peppers would be delicious, and if you love meat, you can even add in some bacon bits or crumbled sausage.

More Breakfast Casserole Recipes

• Overnight egg casserole
• Mexican breakfast casserole
• Cheesy breakfast potato casserole
• Breakfast casserole with bacon
• Tater tot breakfast casserole
• Crescent roll breakfast casserole
• Biscuits and gravy casserole
• Jimmy Dean breakfast casserole