Name: Bisquick Cinnamon Coffee Cake Recipe That's a Crowd-Pleaser
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 2 ½ cups Bisquick mix; ¼ cup granulated sugar; ⅔ cup whole milk; ¼ cup (1/2 stick) salted butter, melted (you can use unsalted butter); 2 large eggs (at room temperature); 1 Tablespoon vanilla extract; ¼ teaspoon ground cinnamon (optional); ½ cup (1 stick) salted butter (you can use unsalted butter); 2 cups Bisquick mix; ⅔ cup light brown sugar, packed; 1 ½ teaspoons ground cinnamon

Jump to Recipe

I love a soft, buttery coffee cake with a thick cinnamon crumb topping, and this Bisquick coffee cake recipe has just that! Made with simple pantry ingredients and Bisquick mix, this easy coffee cake is perfect for breakfast, brunch, or as a sweet treat with afternoon coffee.

Table of Contents

Why I Love This Bisquick Coffee Cake Recipe

This recipe is super nostalgic for me. My mom used to make coffee cake on Sunday mornings, and it was always my favorite. I loved when the house would get filled with the warm aroma of cinnamon and butter.

My friend recently came over and brought this Bisquick version of coffee cake, and I couldn’t believe how good it was. She shared the recipe with me and was amazed by how foolproof it was. Up to this point, I could never get cinnamon coffee cake to turn out how my mom used to make it, but this one with Bisquick mix tastes just like hers!

I've been making this and eating it for breakfast and dessert, and I am going to start bringing it over to my friend's houses for a little treat for hosting.

Ingredients You'll Need

For the Coffee Cake:

2 ½ cups Bisquick mix
¼ cup granulated sugar
⅔ cup whole milk
¼ cup (½ stick) salted butter, melted
2 large eggs, room temperature
1 tablespoon vanilla extract
¼ teaspoon ground cinnamon (optional)

And For The Brown Sugar Streusel Topping:

½ cup (1 stick) salted butter, melted
2 cups Bisquick mix
⅔ cup light brown sugar, packed
1 ½ teaspoons ground cinnamon

How to Make Bisquick Coffee Cake

Step 1: Prepare the Batter

Preheat your oven to 350°F and grease an 8x8-inch or 9x9-inch baking dish. In a large mixing bowl, whisk together the Bisquick mix, granulated sugar, milk, melted butter, eggs, vanilla extract, and cinnamon. Stir until smooth.

Step 2: Make the Crumb Topping

In a separate bowl, mix the melted butter, Bisquick mix, brown sugar, and cinnamon.

Stir with a fork until the mixture forms large, crumbly clusters.

Step 3: Assemble the Cake

Pour the batter evenly into the prepared baking dish.

Generously sprinkle the crumb topping over the batter, lightly pressing some of the crumbs into the surface.

Step 4: Bake the Cake

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing.

Step 5: Serve and Enjoy

Slice the cake into squares and serve warm with a hot cup of coffee, tea, or a scoop of vanilla ice cream.

My Expert Tips

Don’t Overmix the Batter: Stir until just combined to keep the cake light and fluffy.
More Crumbs = More Flavor: The crumb topping may seem like a lot, but trust me, it’s what makes this coffee cake so good!
Use Cold Butter for a Crunchier Topping: If you prefer a chunkier crumb, use cold butter instead of melted.
Make It Your Own: Add chopped pecans, walnuts, or even a handful of chocolate chips to the topping for extra texture and flavor.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for a quick treat later.

FAQ's About This Bisquick Coffee Cake Recipe

Can I make this coffee cake ahead of time?

Yes! You can bake it a day in advance and store it covered at room temperature. Warm it slightly in the microwave before serving for a fresh-out-of-the-oven taste.

Can I use unsalted butter instead of salted butter?

Absolutely! Just add a pinch of salt to balance the flavors.

What’s the best way to store leftover coffee cake?

Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. I like keeping it at room temperature, and I'll even heat it in the microwave for a few seconds.

Can I make this in a different pan?

Yes, you can use a 9x13-inch pan for a thinner cake or a loaf pan for a more denser version. Just adjust the baking time accordingly.

My Final Thoughts

This Bisquick coffee cake is a classic, comforting treat that’s easy enough for weekday mornings but delicious enough for special occasions. With its soft cake base and thick, buttery cinnamon crumb topping, it’s guaranteed to become a favorite in your home. Give it a try, and let me know how it turns out!

More Bisquick Recipes

Yield: 9 servings

Bisquick Cinnamon Coffee Cake Recipe That's a Crowd-Pleaser

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

2 ½ cups Bisquick mix
¼ cup granulated sugar
⅔ cup whole milk
¼ cup (½ stick) salted butter, melted (you can use unsalted butter)
2 large eggs (at room temperature)
1 Tablespoon vanilla extract
¼ teaspoon ground cinnamon (optional)
½ cup (1 stick) salted butter (you can use unsalted butter)
2 cups Bisquick mix
⅔ cup light brown sugar, packed
1 ½ teaspoons ground cinnamon

Instructions

1. Preheat your oven to 350°F. Lightly grease an 8x8x2-inch or 9x9-inch baking dish with nonstick spray or line it with parchment paper. (Note: A thinner dish may require less baking time, so keep an eye on it.)

2. In a large bowl, whisk together 2 ½ cups of Bisquick mix, ¼ cup of granulated sugar, ⅔ cup of whole milk, ¼ cup (or ½ stick) of melted salted butter, 2 large eggs, 1 tablespoon of vanilla extract, and ¼ teaspoon of ground cinnamon. Mix until smooth; the batter will be thick.

3. Pour the batter evenly into the prepared baking dish and set it aside.

4. For the crumb topping, melt ½ cup (1 stick) of salted butter in a microwave-safe bowl. Add 2 cups of Bisquick mix, ⅔ cup of packed light brown sugar, and 1 ½ teaspoons of ground cinnamon. Stir with a fork or rubber spatula until the mixture forms large, crumbly clusters.

5. Generously sprinkle the crumb topping over the batter. It may seem like a lot, but this cake is meant to have a thick, crumbly layer. Lightly press some of the crumbs into the batter if you'd like.

6. Bake on the middle rack for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 114Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 46mgSodium: 35mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 2g