Bisquick Breakfast Casserole

This Bisquick breakfast casserole is a game-changer. It has savory breakfast sausage, melty cheddar cheese, and a mix of fluffy eggs and tender Bisquick mix. The flavors and textures are amazing, and you'll love how easy it is to make!

The Best Bisquick Breakfast Casserole

If you've been looking for a quick and easy breakfast to make for your family, look no further.

This Bisquick breakfast casserole recipe is a flavorful, filling breakfast everyone will love. Even the picky eaters!

This Bisquick breakfast casserole recipe has everything you could want in a sausage breakfast casserole. It's made with crumbly breakfast sausage and a fluffy Bisquick-egg mixture that's filled with melty cheddar cheese.

This is like no other sausage egg casserole you've ever had, and I guarantee it'll become your new favorite breakfast casserole recipe! I think it's even better than my super popular crescent roll breakfast casserole, and that's saying something.

Why This Recipe Works

Quick and easy. Not only is this Bisquick breakfast casserole delicious, but it's so easy to make. All you have to do is cook the sausage, mix the Bisquick batter, and assemble the breakfast casserole. The rest is up to the oven, and you can have it prepared in less than 10 minutes!

An instant family favorite. This savory breakfast casserole is a Cunningham family favorite, and we make it all the time on the weekends. It's also been our go-to recipe if we're hosting breakfast or brunch since it's always a hit. There's just something for everyone, and whoever you make it for will love it too!

Winning combination. Any time you put sausage, egg, and cheese together, it's delicious. Then add in the fluffy Bisquick baking mix, and it takes the casserole to another level. 

Ingredients

You only need a handful of ingreidents to make this Bisquick breakfast casserole with sausage, and I bet you have the majority of them in your kitchen already!

Check out what you need to make Bisquick breakfast casserole:

• 1 lb. breakfast sausage, casing removed
• 1 /2 cup Bisquick baking mix
• 2 cups milk
• 4 eggs
• 1 ½ cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 teaspoon hot sauce

If you have extra Bisquick mix, you can use it to make this Bisquick pancake recipe to serve with the casserole for the ultimate breakfast! The pancakes are another one of the best Bisquick breakfast recipes you can make, so it's definitely worth whipping them up while the casserole bakes.

How To Make Bisquick Breakfast Casserole

1. Prep: Preheat oven to 350°F (180°C) and lightly grease a 9x13 inch baking dish with cooking spray.

2. Cook sausage: Put a large skillet over medium heat. Cook the sausage, breaking it apart, until it's browned on all sides. Drain the excess fat from the skillet and set the cooked sausage aside. 

3. Make the Bisquick batter: Add the eggs, milk, and hot sauce to a large mixing bowl and whisk until everything combines. Add the Bisquick mix to the bowl and stir until you have a smooth batter. Mix in the shredded cheese and season to taste with salt and pepper. 

4. Build the breakfast casserole: Transfer the cooked sausage mixture to the prepared baking dish and pour the prepared Bisquick egg mixture on top. 

5. Bake and serve: Put the casserole dish in the oven and bake it for about 25-30 minutes. Let the casserole cool for a few minutes before slicing and serving warm. Enjoy!

Tips To Make The Best Recipe

• Change up the sausage. Substitute breakfast sausage with pork sausage or maple-flavored breakfast sausage for a different flavor. You can even use plant-based sausage to make it vegetarian.
• Add half the shredded cheese to the Bisquick mixture and sprinkle the remaining cheese on top for an extra ooey-gooey experience.
• Try adding ingredients like diced bell pepper, sauteed onions, ham, cooked bacon, or frozen shredded hash browns for a heartier casserole.
• Serve the casserole with extra hot sauce, some sour cream, or maple syrup on top.

How To Store Bisquick Breakfast Casserole

In the fridge: Put the leftovers in an airtight container or store the entire baking dish in the fridge wrapped in plastic wrap or covered with a lid. It will last for about 3-4 days.

In the freezer: This Bisquick breakfast casserole can also be stored in the freezer. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. 

Reheating: Transfer any leftover Bisquick breakfast casserole to a casserole dish and bake it at 350°F for about 10 minutes or until it's completely warmed through. Let the frozen casserole thaw in the fridge overnight or add more reheating time.

FAQS About This Bisquick Breakfast Casserole Recipe

What to serve with Bisquick breakfast casserole?

This savory breakfast casserole is delicious with something sweet like these flapjacks, cinnamon French toast, or blueberry biscuits. 

Why is my breakfast casserole runny in the middle?

Your breakfast casserole is runny in the middle because you either didn't distribute all of the ingredients evenly in the casserole dish or didn't bake it long enough.

How do you fix a dry breakfast casserole?

You can melt some butter and pour it over the top of the casserole. To prevent it from being dry in the first place, you can cover the casserole with aluminum foil for part of the baking time.

Can I make this breakfast casserole ahead of time?

Absolutely! Just assemble the casserole up until baking and put a lid on the baking dish or cover it tightly with plastic wrap or foil. Store the casserole overnight in the fridge and bake it the next morning. Just add some more cooking time since the casserole will be chilled.

More Breakfast Casserole Recipes

• Brioche French toast casserole
• Overnight breakfast casserole with bread
• Breakfast casserole with ham
• Mexican breakfast casserole
• Tater tot breakfast casserole
• Overnight egg casserole
• Farmers casserole
• Jimmy Dean breakfast casserole