This spicy hummus is so fresh and flavorful that you'll never want to buy hummus from the store again. And it's super easy to make in only a couple of minutes!
1 (15 oz.) can garbanzo beans, drained and rinsed
2 tablespoons cold water
¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon paprika powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
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