Spicy Hummus Made In 1 Minute
This spicy hummus is so fresh and flavorful that you'll never want to buy hummus from the store again. And it's super easy to make in only a couple of minutes!
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 6 servings 1x
- Category: Dip
- Method: Food Processor
- Cuisine: Middle Eastern
Ingredients
1 (15 oz.) can garbanzo beans, drained and rinsed
2 tablespoons cold water
¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon paprika powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
Instructions
- Add the tahini, olive oil, lemon juice, garlic, paprika, cumin, salt and sesame oil to a food processor and pulse until creamy.
- Add the garbanzo beans and start processing, once it begins to form a past add the cold water and continue processing until creamy.
- Serve or refrigerate and serve cold with our air fryer tortilla chips. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Fat: 20
- Carbohydrates: 11
- Fiber: 3
- Protein: 4
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Find it online: https://imhungryforthat.com/spicy-hummus-recipe/