This corn dip with cream cheese is the perfect addition to any party. It's a cheesy, creamy dip with fresh corn kernels that are seasoned to perfection. It's just addictive, and everyone will love it!
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The Best Corn Dip With Cream Cheese
There's nothing like a dip if you're hosting or just need a little snack throughout the day. There are a lot of dip recipes to choose from, but this corn dip with cream cheese might be the best ever!
Not only is it one of the easiest dips you can make, but it's also one of the most delicious too.
This cream cheese corn dip recipe has fresh juicy corn kernels mixed in a smooth cream cheese sour cream blend with a dash of seasoning. It would be addictive as is, but there are ooey gooey cheeses throughout to bring this corn dip to the next level.
There's so much to love about this corn dip with cream cheese, and it'll be a hit! Especially if you serve it with these crispy air fryer tortilla chips.
Why This Recipe Works
Quick and easy. All you have to do for this corn dip recipe is mix the ingredients and bake it. No, I'm not kidding! It should take you no more than 5 minutes to prepare.
Easy to make ahead. If you're having guests over, this corn dip is an easy recipe to make ahead. You can store the prepared dip in the fridge and bake it right before guests come over, or you can prebake it and just warm it up.
Family favorite. This corn cream cheese dip is at just about every party we host since it's always a hit. It's especially perfect for game day since you dip anything in the hot corn dip.
Ingredients
This corn dip with cream cheese is made with only a handful of simple ingredients. You might even have a few of them at home already!
Check out what you need to make cream cheese corn dip:
- 3 cups frozen corn, thawed
- 3oz. cream cheese
- ⅓ cup sour cream
- Salt and pepper, to taste
- ¼ teaspoon garlic powder
- ¾ cup Pepper Jack cheese
- 1 cup shredded Cheddar and Monterey Jack cheese mix
You can actually use many of these same ingredients to make this skillet cream cheese corn and corn casserole with cream cheese. So next time you need an easy side for dinner, give that a try!
How To Make Corn Dip With Cream Cheese
1. Prep: Preheat the oven to 350°F (180°C) and lightly grease a small casserole dish with nonstick cooking spray.
2. Mix the ingredients: Add the thawed corn, cream cheese, sour cream, salt, pepper, garlic powder, and shredded cheese to a large mixing bowl. Stir all of the ingredients together until they're well combined.
3. Bake and serve: Transfer the corn mixture to the prepared baking dish. Bake it for about 30 minutes. Serve hot with tortilla chips or anything you want for dipping. Enjoy!
Tips To Make The Best Recipe
- Make sure to use room temperature cream cheese to make everything easier to mix together.
- Swap the pepper jack cheese for cheddar cheese for a less spicy, more kid-friendly dip.
- Use canned corn or fresh corn if you don't have frozen corn on hand.
- Make Mexican corn dip by adding chili powder and a squeeze of lime juice.
- Add chopped jalapeno peppers or green chiles and hot sauce to crank up the heat in this corn dip.
How To Store Corn Dip With Cream Cheese
In the fridge: Store the leftover corn dip in an airtight container in the fridge for 3-5 days.
In the freezer: Transfer this cream cheese based dip to a freezer-safe container and freezer for up to months.
Reheating: To reheat this cheesy corn dip, warm it in the oven at 350°F for about 8 minutes or until it's warmed through. Let the frozen dip thaw in the fridge overnight, or just add more reheating time.
FAQs About This Corn Dip With Cream Cheese
What is street corn dip made of?
Traditional Mexican street corn dip is made with fresh corn on the cob, diced green chiles, sour cream, cream cheese, hot sauce, cilantro, red onion, and cotija cheese.
What can I serve with corn dip?
You can serve corn dip with just about anything, like tortilla chips, Doritos, pretzels, pita chips, and fresh veggies. It can even be served spread on bread like this Italian cheese bread.
How long can corn dip sit at room temperature?
Since there is dairy in this corn dip recipe, it can only sit out for about three hours at room temperature and only an hour or two if it's in a hot environment.
More Dip Recipes
- Veggie dip
- Pizza dip
- 7 layer dip
- Million dollar dip
- Cream cheese sausage dip
- Buffalo chicken dip without cream cheese
Corn Dip With Cream Cheese
This corn dip with cream cheese is the perfect addition to any party. It's a cheesy, creamy dip with fresh corn kernels that are seasoned to perfection. It's just addictive, and everyone will love it!
Ingredients
- 3 cups frozen corn, thawed
- 3 oz. cream cheese
- ⅓ cup sour cream
- Salt and pepper, to taste
- ¼ teaspoon garlic powder
- ¾ cup Pepper Jack cheese (or cheddar for no spice)
- 1 cup shredded Cheddar and Monterey Jack cheese mix
Instructions
- Preheat oven to 350°F and grease a baking dish with nonstick cooking spray.
- Combine all ingredients in a large bowl. Stir well.
- Transfer the mixture to the prepared baking dish.
- Bake for 30 minutes.
- Serve warm with tortilla chips or anything you want for dipping.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 209Total Fat: 13gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 14gFiber: 0gSugar: 0gProtein: 9g
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