Cream Cheese Corn Dip (Easy Hot Corn Dip Recipe)

This corn dip recipe is creamy, cheesy, and downright addictive — the kind of hot dip that disappears minutes after you set it out. It’s made with sweet corn kernels, smooth cream cheese, and a blend of melted cheddar and Monterey Jack cheeses that come together into a rich, gooey, perfectly seasoned party dip. Whether you serve it with crispy tortilla chips, pretzels, or veggie sticks, this crowd-pleasing appetizer is always a hit for game day, holidays, and casual get-togethers.

Why I Love This Corn Dip With Cream Cheese

There’s nothing like a good dip to bring people together — and this corn dip with cream cheese is hands down one of my all-time favorites. It’s creamy, cheesy, and bursting with sweet, juicy corn in every bite. The combination of cream cheese, sour cream, and melted Pepper Jack makes it the perfect balance of creamy, tangy, and just a little spicy.

I love this recipe because it’s incredibly easy and always turns out perfect. You can prep it in just a few minutes, then pop it in the oven while you get everything else ready. The result is a smooth, bubbly dip with crispy edges and that irresistible cheesy pull that makes it impossible to stop eating.

It’s also the ultimate make-ahead party appetizer — you can mix the dip a day ahead and bake it right before guests arrive, or bake it in advance and warm it up when it’s time to serve. I make this for just about every occasion — birthdays, game days, and holiday parties — and it’s always the first thing gone from the table.

Serve it hot with air fryer tortilla chips, your favorite tortilla chips or crackers, or even fresh bread so there's a dipper for everyone.

Ingredients

Check out what you need to make cream cheese corn dip:

• 3 cups frozen corn, thawed
• 3oz. cream cheese
• ⅓ cup sour cream
• Salt and pepper, to taste
• ¼ teaspoon garlic powder
• ¾ cup Pepper Jack cheese
• 1 cup shredded Cheddar and Monterey Jack cheese mix

You can actually use many of these same ingredients to make this skillet cream cheese corn and corn casserole with cream cheese. So next time you need an easy side for dinner, give that a try!

How To Make Corn Dip

Step 1: Prep

Preheat the oven to 350°F (180°C) and lightly grease a small casserole dish with nonstick cooking spray.

Step 2: Mix the ingredients

Add the thawed corn, cream cheese, sour cream, salt, pepper, garlic powder, and shredded cheese to a large mixing bowl. Stir all of the ingredients together until they're well combined.

Step 3: Bake and serve

 Transfer the corn mixture to the prepared baking dish. Bake it for about 30 minutes. Serve hot with tortilla chips or anything you want for dipping. Enjoy!

Expert Tips for The Best Corn Dip

• Start with room temperature cream cheese. For the creamiest texture, always let your cream cheese soften to room temperature before mixing. Cold cream cheese can form lumps and won’t blend smoothly with the sour cream and cheese. If you forget to take it out ahead of time, microwave it for 10–15 seconds to soften it up quickly.
• Adjust the spice level to your crowd. If you want a kid-friendly corn dip, swap Pepper Jack cheese for mild cheddar — it’s just as cheesy and flavorful without the heat. For something spicier, keep the Pepper Jack or even add a pinch of cayenne pepper or red pepper flakes.
• Use any kind of corn you have. This corn dip recipe works perfectly with frozen, canned, or fresh corn. Frozen corn gives you the best juicy kernels and texture once baked. Canned corn is great in a pinch — just make sure to drain it well before mixing. Fresh corn adds a little extra sweetness and a satisfying bite — perfect in summer when corn is in season.
• Make it Mexican-style. Turn this into a Mexican corn dip by stirring in 1 teaspoon chili powder, a squeeze of lime juice, and a sprinkle of cotija cheese on top before baking. You can even add a handful of cilantro or green onions for a fresh pop of flavor. It’s like elote in dip form!
• Turn up the heat if you like it spicy. If you love bold, spicy flavors, mix in chopped jalapeños, diced green chiles, or a splash of your favorite hot sauce before baking. You can also top the dip with sliced pickled jalapeños right before serving for an extra kick.
• Bake until golden and bubbly. For the best texture, bake your cheesy corn dip until the top is golden brown and the edges are bubbling — about 30 minutes. That crispy edge mixed with creamy center is what makes it truly irresistible.
• Serve it hot for the best experience. This dip tastes best right out of the oven while it’s still warm and gooey. Serve it with tortilla chips, baguette slices, or crackers so everyone can dive in immediately.

Cream Cheese Corn Dip FAQS

What can I serve with corn dip?

This corn dip recipe pairs perfectly with all kinds of dippers! Classic choices include tortilla chips, Doritos, pretzels, pita chips, or crackers. For a lighter option, serve it with fresh veggies like bell pepper strips, celery, carrots, or cucumber rounds. You can even spread it on toasted French bread or Italian cheese bread for a hot, cheesy appetizer everyone will love.

How long can corn dip sit at room temperature?

Because this corn dip with cream cheese contains dairy, it shouldn’t sit out for more than two hours at room temperature — or just one hour if it’s a hot day or served outdoors. After that, transfer leftovers to an airtight container and refrigerate to keep it safe and fresh.

How do I store leftover corn dip?

Store any leftover cheesy corn dip in an airtight container in the refrigerator for up to 4 days. When ready to eat, reheat in the microwave for 30–45 seconds or bake at 350°F (175°C) for about 10 minutes until warm and bubbly again. If the dip thickens too much after chilling, stir in a splash of milk or sour cream to bring back the creamy texture.

Can I make corn dip ahead of time?

Yes! This dip is a perfect make-ahead appetizer for game days, holidays, or parties. Simply assemble all the ingredients in the baking dish (without baking), cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding 5 extra minutes if it’s cold from the fridge.

Can I freeze corn dip?

Freezing is not recommended for this corn dip recipe since it’s made with cream cheese, sour cream, and melted cheese. The dairy can separate after thawing, giving the dip a grainy or watery texture. Instead, refrigerate leftovers and enjoy them within a few days for the best flavor and consistency.

What else can I mix into corn dip?

If you want to change things up, try mixing in crumbled bacon, diced jalapeños, chopped green chiles, or diced red peppers before baking. You can also sprinkle extra cheddar or pepper jack on top for an ultra-cheesy finish. For a Mexican-inspired twist, add a little chili powder, cumin, and a squeeze of lime juice.

More Easy Dip Recipes To Try

• Veggie dip
• Pizza dip
• 7 layer dip
• Million dollar dip
• Cream cheese sausage dip
• Buffalo chicken dip without cream cheese