Seafood Boil Sauce Recipe Made In 15 Minutes

A jar containing cooked seafood boil sauce with a spoon in it. It is surrounded by cooked veggies and shrimp.

5 from 2 reviews

This seafood boil sauce recipe is incredibly flavorful, slightly spicy, and oh-so-buttery. Not to mention, it goes well with literally every seafood dish out there. Plus, it's about as quick and easy as a sauce recipe gets - only 10 minutes is all you need to make it!



1 cup Salted Butter

¼ cup Olive Oil

½ Onion, chopped

2 tbsp. Garlic, minced

2 tbsp. Old Bay Seasoning

1 tsp. Smoked Paprika

1 tbsp. Lemon Pepper Seasoning

½ tsp. Chili Powder

½ tsp. Red Pepper Flakes

½ cup Fish Broth

1 tbsp. Lemon Juice


  1. Heat a small pot to medium heat and add the butter and olive oil.
  2. Once the butter is bubbly, add the garlic and onion. Let them cook for 2-3 minutes.
  3. Add the Old Bay Seasoning, smoked paprika, lemon pepper seasoning, chili powder, red pepper flakes, fish broth, and lemon juice.
  4. Let it cook for 10 minutes, so all flavors blend well.
  5. Serve with your favorite seafood.


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