This blove sauce has a blend of spices and seasoning that creates a flavor like no other. It tastes incredible with seafood, but it's actually great on various different things as well!
Table of Contents
THE BEST BLOVE SAUCE
This unique blove sauce recipe is inspired by the popular Youtuber Blove who created the sauce and made it super popular.
It is traditionally meant to go with seafood, and our favorite thing to have it with is this air fryer catfish. But bloves sauce is also pretty tasty on things like potatoes, chicken, vegetables, and so much more.
With that said, this blove sauce recipe uses butter as the base for it and then mixes in a bunch of spices and seasonings to make a savory, spicy sauce that's bursting with flavor! It's know to be smackalicious sauce good.
And the best part is this easy sauce recipe takes just a few minutes to make!
This tasty bloves smackalicious sauce taste requires an extensive ingredient list at first look. But after reading through it, you'll notice that the majority of them are common spices and seasonings that you may already have!
Here's everything that you'll need:
- Seasoning Mix (1 tbsp of each): garlic powder, paprika, black pepper, cayenne pepper, onion powder, oregano, lemon pepper, chili powder, Cajun spice mix, and Old bay seasoning
- 2-3 Garlic bulbs
- ¼ Onion
- 4 sticks Unsalted Butter, Cubed
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Brown Sugar
- Pinch of Salt
- 1 Cup Chicken Broth
- Optional for an added spice:
- 1 tbsp, Crushed Red Pepper Flakes
- 1 tbsp. Tabasco Sauce
- 2 tbsp. Ginger
- Freshly Squeezed Lemon Juice
I know it's a lot of ingredients, but the whole list is what you need if you want to maximize the entire flavor profile of this one-of-a-kind tasting sauce!
Oh, and if you want to try another sauce that's great for seafood and similar to this one, you have to make this seafood boil sauce next.
HOW TO MAKE BLOVE SAUCE
As I mentioned, this sauce is pretty easy to make, and the simple process yields one heck of a flavor.
So, let's not waste any more time, and get right into making it.
STEP 1: MAKING THE BASE
Start by combining all the seasoning ingredients in a bowl. That includes 1 tablespoon of garlic powder, paprika, black pepper, cayenne pepper, onion powder, oregano, lemon pepper, chili powder, Cajun spice mix, and old bay seasoning. Then, set it aside for later.
Next, to quickly chop the aromatics, blend the garlic and onions for 20-30 seconds in a blender or food processor. Set this aside with the seasoning mix.
Now melt the butter in a large pan over medium-high heat.
Then, add the blended garlic and onion chunks to the pan, and turn the heat down to medium. Cook everything for about 30 seconds, constantly stirring to keep everything well combined.
STEP 2: COMPLETING THE SAUCE
Keep the pan on medium heat and add the vinegar, Worcestershire sauce, brown sugar, chicken stock, ginger, lemon juice, some red pepper flakes, and salt. By the way, if you want to add some extra spice add in some Tabasco and mix everything together until well combined.
Next, add the seasoning mix you set aside earlier to the pan and bring everything to a boil. Stir it occasionally until the mixture is as combined as you can get it.
Lastly, remove the sauce from the heat, let it cool down in the pan, then serve this bloves sauce recipe with whatever you want and enjoy!
HOW TO STORE BLOVES SAUCE
One of the best parts about making this bloves sauce recipe is that it makes around 20 servings, so you can enjoy it for quite some time.
After the sauce cools completely, transfer it to a glass jar or sealable container, and you can store it in the refrigerator for up to 2 weeks.
And if you want to keep it for even longer, put it in a freezer-safe container, and it can be kept in the freezer for up to 3 months.
WRAPPING IT ALL UP
So, that is how to make bloves sauce from scratch!
You really won't find the flavors that are in this sauce anywhere else.
It's well worth getting the ingredients to make it, and is best enjoyed with our air fryer catfish and fried mahi mahi. As I mentioned before though, it goes well on a ton of other foods, so definitely experiment with some combinations and see which one you like best.
Well, I hope you like this blove sauce recipe as much as I do. If you make it, leave a comment below and let me know what you think!
By the way, if you want to give another delicious seafood sauce a try, check out this seafood boil sauce next!Print
Blove Sauce Recipe
This blove sauce has a blend of spices and seasoning that creates a flavor like no other. It tastes incredible with seafood but is actually great on various different things!
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 22 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Condiment
2-3 Garlic bulbs
4 Sticks Unsalted Butter, Cubed
1 Tbsp. Worcestershire Sauce
1 Tbsp. Brown Sugar
Pinch of Salt
1 Cup Chicken Broth
Optional for an added spice:
1 Tbsp, Crushed Red Pepper Flakes
1 Tbsp. Tabasco Sauce
2 Tbsp. Ginger
Freshly Squeezed Lemon Juice
- Combine all the seasoning ingredients in a mixing bowl. Set it aside.
- Blend garlic and onion for 20-30 seconds or until the garlic and onion turn into small chunks. Set it aside.
- Melt butter in a large skillet over medium-low heat.
- Add garlic and onion chunks to the skillet. Turn the heat to medium, and cook for about 30 seconds, stirring constantly.
- Add vinegar, Worcestershire sauce, brown sugar, chicken stock, salt, the optional crushed red pepper flakes, tabasco sauce, ginger, and lemon juice. Mix until combined.
- Add the seasoning mix that you set aside earlier and bring everything to a boil. Stir occasionally until the mixture is well combined.
- Remove from heat, and let the sauce cool down. Serve and enjoy!
- Serving Size: 1 serving
- Calories: 151
- Fat: 18
- Carbohydrates: 0.6
- Protein: 0.45
Keywords: blove sauce, bloves sauce, blove sauce recipe, bloves sauce recipe, how to make blove sauce, blove sauce recipe step by step, blove sauce recipe simple, blove sauce recipe written, blove sauce recipe list, bloves sauce recipe ingredients