This tiger sauce is deliciously creamy and has a rich bold flavor with a little kick to it too. It takes under a minute to make, has just 3 main ingredients, and pairs so well with meat, seafood, and so much more.
THE BEST TIGER SAUCE
This tiger sauce recipe is quick and easy to make and is just so much tastier than the store-bought kind. It's hot, savory, kind of sweet, and just has a flavor like no other sauce.
But the creaminess is what I think makes it so delicious. I'd put it on the same level of deliciousness as this sweet chili sauce.
With that said, there are a ton of things you can dip in this tiger sauce - I'll go over all of my favorites a little later on - but roast beef might be the most popular dish to add this sauce to.
Oh, and the best part about this recipe is it takes under 1 minute to make with only a few ingredients!
So, all of the ingredients you need for this tiger sauce recipe are all well-known ingredients that you can easily find at your local grocery store. I actually wouldn't be surprised if you have a few of them on hand already!
Here's everything you'll need:
- 1 cup Mayo
- ½ cup horseradish, minced
- ¼ tablespoon garlic, minced
- Lemon juice from ½ lemon
- Sea salt to taste
- Pepper to taste
You can adjust this tiger sauce recipe depending on your taste preference. If you want to take it up a notch and add more of a kick, you can add in more horseradish, garlic, or both!
But, if you want to keep it milder and balance the flavors, just follow how it is listed above.
HOW TO MAKE TIGER SAUCE
As I mentioned, making this tigar sauce could not be any quicker or easier to make. So get out the ingredients, and let's not waste any more and get to it.
First, take a medium-sized bowl, and add the mayo to it. Then, add in the horseradish, garlic, lemon juice, salt, and a little pepper.
Next, mix and stir all of the ingredients until they fully combine and you have a creamy sauce.
Then, serve alongside anything you want and enjoy!
WHAT TO DIP IN TIGER SAUCE
Tiger sauce has a unique flavor, but it goes well with many different foods.
Here are some of my favorite recipes to eat with it:
HOW TO STORE TIGER SAUCE
This tiger sauce recipe will make a little over a cup and a half of sauce. So you'll definitely have some leftovers after enjoying it with one of the recipes above.
To store it, just put the sauce in a sealed jar or airtight container, and it will last in the fridge for about 1-2 weeks.
Then, whenever you want to use it, take it out of the fridge, give it a good stir, and enjoy.
FAQS ABOUT THIS TIGER SAUCE RECIPE
What kind of sauce is Tiger sauce?
Tiger sauce is a creamy, kind of spicy sauce that gets its heat from horseradish and garlic. Typically mayo or sour cream - or both - are used to make tiger sauce, and give it it's creaminess.
What is similar to Tiger sauce?
Tiger sauce is most similar to a horseradish cream sauce.
How hot is Tiger sauce?
Tiger sauce is really as hot as you want it to be. The heat will increase by adding in more horseradish and garlic. You can even add in some crushed red pepper flakes if you really want to up the spiciness.
WRAPPING IT ALL UP
Well, that is how to make tiger sauce with only a few ingredients and in under 1 minute.
This recipe is my take on this unique sauce, but feel free to add in any other ingredients you want and adjust them to your liking. And give the sauce a try with one of the recipes that I listed earlier! It's so good pairing it with one of them.
Anyway, I hope you like this tiger sauce recipe, and if you try it, leave a comment below and let me know what you think.
Oh, and as always, check out our YouTube channel for even more delicious recipes like this one.Print
Tiger Sauce Recipe
This tiger sauce is deliciously creamy with a bold flavor and a little heat. It takes under a minute to make with just 3 main ingredients and pairs so well with meat, seafood, and so much more.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 1 minute
- Yield: 10 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: N/A
1 cup Mayo
½ cup horseradish (Add more for an extra kick)
¼ tablespoon garlic (Add more for an extra kick)
Lemon juice from ½ lemon
Sea salt to taste
Pepper to taste (don't overdo it)
- Add all of the ingredients to a bowl.
- Mix until they're fully combined and a creamy sauce forms.
- Serving Size: 1 serving
- Calories: 154
- Fat: 16
- Carbohydrates: 1.5
- Protein: 0
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