This decadent Reese's pie has a flaky crust that's covered in a layer of rich chocolate fudge, a layer of creamy peanut butter goodness, whipped cream, and finally, some chopped-up Reese's peanut butter cups as a topping. And the best part is it takes just a few simple steps to have a perfectly creamy, dreamy peanut butter pie on the table for dessert.
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The Best Reese's Pie Recipe
If you're like me and Reese's peanut butter cups are your favorite sweet treat, then this delicious dessert is going to blow your socks off!
This recipe for Reese's peanut butter cup pie is by far the most decadent, rich, and satisfying peanut butter cup pie you'll ever find.
It has a fudgy chocolate coating on top of the pie crust with a thick layer of creamy peanut butter filling, homemade whipped cream, and Reese's peanut butter cups on top. So it's basically peanut butter cups in pie form!
The best part about this peanut butter pie is it requires minimal prep time and it's actually super easy to make, even if you've never made a homemade pie before! It's honestly as easy as going to the store to buy a pie, and it's so much tastier made at home.
This peanut butter pie is ideal to bring to parties or serve as a Reese's Thanksgiving pie since it's such a crowd-pleaser. And it's equally terrific to serve as a simple after-dinner dessert for the family, just like this mud pie with an Oreo cookie crust.
Seriously, it's such a hit that you might want to make two or three pies! Plus, it keeps really well in the refrigerator and it might even taste better the day/s after you make it.
Now, let's get down to business so we can get to this divine recipe!
With only 7 ingredients required, just a quick trip to your nearest grocery store is standing between you and this Reese's Thanksgiving pie.
Anyway, here's everything you'll need to make this chocolate peanut butter cup pie:
- 1 pie crust
- 1 cup chocolate fudge sauce
- 2 ½ cups heavy whipping cream
- 8 oz. cream cheese, softened
- ½ cup creamy peanut butter
- ¼ cup sugar
- 1 cup Reese’s, cut into chunks
As you can see this easy pie recipe uses a premade pie crust, but you can totally make one from scratch if you want as well.
Oh, and just so you know, a graham cracker crust is a delicious way to change the flavor of this pie for the better, so definitely keep that in mind.
Anyway, for the fudge, any chocolate fudge sauce - or even melted chocolate - will work perfectly to create that Reese's peanut butter cups layer.
By the way, if you love Reese's peanut butter cups, you have to make this chocolate peanut butter fudge next! It's made with 2 ingredients and actually is a great dessert to serve alongside this pie.
Modifying Your Reese's Peanut Butter Cup Pie
The best part about this pie is how easy it is to switch up a few of the ingredients and make it really stand out from the rest of the pies at the dinner table.
So, if you want to make it a double peanut butter pie, you can use peanut butter sauce instead of the chocolate sauce for a layer on the crust. Or, you could even mix some crushed Reese's cups - and Reese's pieces - into the peanut butter pie filling for even more indulgent deliciousness.
Also, for an extra chocolatey experience you can use a premade chocolate or Oreo pie crust.
By the way, if you're allergic to peanut butter, you can actually make this pie recipe using any nut butter - cashew, almond, or sunflower seed butter all work great. Then, just top the pie off with any candy bar of your choice or just some chocolate chips.
No matter how you choose to make this pie, it'll be delicious!
How To Make This Reese's Peanut Butter Cup Pie
As I mentioned earlier, the steps required to make this peanut butter cup pie could not any easier.
Also, just so you know, you can easily save time by making pouring the chocolate on top of the piece crust the night before because it will have to set in the fridge before making the pie.So, if you want to cut down on the time of this recipe, I highly suggest you do that.
Now, let's not waste any more time and get baking!
Step 1: Prepping The Pie Crust
First, you'll want to preheat the oven to 350ºF (180°).
Then, grease a pie pan and lightly sprinkle the surface with flour - the flour ensures that the crust doesn't stick to the pie pan when serving. Next, place the pie crust over the pie dish and pinch the edges with a fork to create crimps all around.
Now you'll need to pre-bake the pie crust. And to get that perfect golden color, bake the pie for about 15 minutes. Also, make sure to keep an eye on the crust as it cooks because you'll want to remove it from the oven as soon as it turns golden brown.
Step 2: Adding The Chocolate Fudge
Once the pie crust is fully baked you'll want to allow it to cool completely.
Then, pour the chocolate fudge sauce on top of the pie crust and put it in the refrigerator so the chocolate can set.
Step 3: Making The Whipped Cream
While the chocolate on the pie crust is setting, you can prepare the homemade whipped cream.
To do that, beat the heavy cream in a mixing bowl with an electric mixer - or stand mixer - until stiff peaks start to form.
Once you have stiff peaks, take one cup out from the bowl for the peanut butter filling and put the rest of the whipped cream in the refrigerator.
Step 4: Making the Filling
So, to make the dreamy peanut butter filling, you'll want to add the cream cheese, peanut butter, sugar, and the separated cup of whipped cream to a large mixing bowl.
Then, mix the filling with an electric mixer until it's fully combined and is smooth and creamy.
Step 5: Completing The Pie
Now that the filling is ready, the chocolate should be slightly hardened on top of the pie crust. So, take the pie crust out of the refrigerator and add all of the peanut butter filling on top. Then, smooth it out with a rubber spatula so it evenly covers the pie.
Now you can add the whipped cream on top of that and spread it out evenly over the filling.
Lastly, add the crushed Reese’s peanut butter cups on top of the whipped cream.
Finally, either slice the pie and serve immediately, or store it in the fridge if you are planning on eating it later.
How To Store Your Chocolate Peanut Butter Pie
This rich and creamy Reese's peanut butter cup pie will make about 8 decent-sized slices. And if you're serving it at a party, on Thanksgiving, or even just after a family dinner, you may not have any leftovers.
But, if you're lucky enough to save some, this pie stores super well in the fridge. Either cover the pie dish that the pie is in or transfer the leftovers to an airtight container. Stored this way it will last in the fridge for about 4 days.
However, if you want to store it for longer and enjoy it as a frozen treat, you can also freeze the pie for about 2 months.
FAQs ABOUT THIS REESE'S PEANUT BUTTER CUP PIE
What is in a Reese's pie?
Most Reese's peanut butter pies contain two main components that make up the iconic Reese's cup - chocolate and peanut butter. This pie recipe has a rich chocolate fudge layer, a creamy and sweet peanut butter filling, fresh whipped cream, and of course, Reese's peanut butter cups. Other Reese's pies have a chocolate crust for a richer chocolate flavor and even some melted chocolate on top for another element.
Is there a Reese's pie?
Yes, there is absolutely a Reese's pie as you've seen with this recipe. Now, a Reese's pie can take on many forms, but of course, I think that this is the best one.
I know I'm a little biased, but I guess you'll have to try it for yourself and see if you agree.
Wrapping it Up
Well, that is how to make Reese's pie with simple ingredients and in just a few basic steps. This honestly is one of the easiest pies and no bake desserts you can make.
It's sure to be the star of the show if you're serving it at Thanksgiving, a party, or just after a family dinner.
Anyway, I hope I've convinced you to make this chocolate peanut butter pie one of your go-to desserts.
If you give it a try, leave a comment below and let me know how what you think!
More Dessert Recipes
If you liked this Reese's pie, we have a ton of dessert recipes that are just as delicious!
Give one of these a try next:
- Biscoff cheesecake
- Oreo mud pie
- Dunkaroo dip
- No bake banana pudding
- M&M sugar cookies
- Burnt almond cake
Reese's Peanut Butter Pie Recipe
This decadent Reese's pie has a flaky crust that's covered in a layer of rich chocolate fudge, a layer of creamy peanut butter goodness, whipped cream, and finally some chopped-up Reese's peanut butter cups as a topping. And the best part is it takes just a few simple steps to have a perfectly creamy, dreamy peanut butter pie on the table for dessert.
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Pie
1 pie crust
1 cup chocolate fudge sauce
2 ½ cups heavy whipping cream
8 oz. cream cheese, softened
½ cup creamy peanut butter
¼ cup sugar
1 cup Reese’s, cut into chunks
- Preheat the oven to 350ºF. Place the pie crust over a pie dish and pinch it with a fork (line the pie dish with parchment paper or grease with butter).
- Bake the pie for 15 minutes, or until golden brown. Let it cool.
- Add the chocolate fudge and place it in the refrigerator so it sits.
- Whipped the cream until peaks start to form and maintain refrigerated. Separate one cup of the cream.
- In a big bowl, combine cream cheese, peanut butter, sugar, and whipped cream. Mix with an electric mixer until creamy.
- Take the pie off the refrigerator and cover it with the peanut butter mixture, top with whipped cream and Reese’s chocolate.
- Serve immediately or refrigerate.
- Serving Size: 1 slice
- Calories: 425
- Fat: 25
- Carbohydrates: 43
- Protein: 9
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