Reeses Peanut Butter Pie | Only Takes 25 Minutes To Make
This decadent Reese's pie has a flaky crust that's covered in a layer of rich chocolate fudge, a layer of creamy peanut butter goodness, whipped cream, and finally some chopped-up Reese's peanut butter cups as a topping. And the best part is it takes just a few simple steps to have a perfectly creamy, dreamy peanut butter pie on the table for dessert.
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Pie
Ingredients
1 pie crust
1 cup chocolate fudge sauce
2 ½ cups heavy whipping cream
8 oz. cream cheese, softened
½ cup creamy peanut butter
¼ cup sugar
1 cup Reese’s, cut into chunks
Instructions
- Preheat the oven to 350ºF. Place the pie crust over a pie dish and pinch it with a fork (line the pie dish with parchment paper or grease with butter).
- Bake the pie for 15 minutes, or until golden brown. Let it cool.
- Add the chocolate fudge and place it in the refrigerator so it sits.
- Whipped the cream until peaks start to form and maintain refrigerated. Separate one cup of the cream.
- In a big bowl, combine cream cheese, peanut butter, sugar, and whipped cream. Mix with an electric mixer until creamy.
- Take the pie off the refrigerator and cover it with the peanut butter mixture, top with whipped cream and Reese’s chocolate.
- Serve immediately or refrigerate.
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Fat: 25
- Carbohydrates: 43
- Protein: 9
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