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    Burnt Almond Cake Recipe | The Best Almond Cake With Buttercream Frosting

    Published: Jun 26, 2021 · Modified: Feb 28, 2024 · By: Joseph Duff

    Jump to Recipe

    This burnt almond cake recipe combines a soft and fluffy cake with a sweet and smooth almond buttercream frosting and toasted almonds. If you're looking for an easy and delicious dessert to make for your next holiday, party, or get-together, this burnt almond cake is the one. 

    A piece of almond cake on a white plate. Another piece of almond cake on white plate is behind it and the entire almond cake on a cake platter is in the back.

    THE BEST BURNT ALMOND CAKE 

    Today we will be whipping up the most delicious almond cake you can make! 

    And if you've never heard of a burnt almond cake before, it is simply an almond cake with buttercream frosting between the layers and covering the cake and toasted almonds on the sides. But this recipe takes a typical burnt almond cake to a whole new level. 

    The cake is incredibly moist and fluffy, and the buttercream frosting is perfectly rich and creamy.

    My favorite part is that the cake doesn't have an overpowering almond flavor - it is more subtle and mixes so well with the vanilla flavor. 

    A white plate withe a piece of burnt almond cake on it. A spoon is on the plate with some of the piece of almond cake on it.

    But if you want more of an almond flavor, just add more drops of almond extract. And if you want less of an almond flavor, only add 1 or 2 drops. 

    My other favorite part about this recipe is it takes well under an hour to make! Most burnt almond cake recipes can take 3-5 hours, so this is a total win. 

    And the process of making this bakery-worthy cake is actually super easy. Honestly, it might be one of the easiest cake recipes you can make! 

    A whole burnt almond cake on a cake platter.

    INGREDIENTS FOR THIS ALMOND CAKE

    Another reason to love this almond cake is that you need pretty simple baking ingredients to make it. You probably have the majority of them on hand already and can jump right into whipping this cake up! 

    But if you don't have a few, they should be easy to find at your local grocery store.

    An overhead view of two pieces of almond cake on two white plates. The piece in the center has a spoon on the plate with part of the cake on it. Behind the plates is the whole almond cake with the pieces missing from the front.

    Here is what you'll need for the cake:

    • 1 ¼ cup all- purpose flour
    • 1 ½ cups almond flour 
    • 1 cup caster sugar (or granulated sugar)
    • 1 teaspoon baking soda 
    • 1 teaspoon salt
    • 3 eggs, room temperature
    • 1 ½ teaspoon vanilla extract 
    • 150 ml vegetable oil
    • 150 ml buttermilk, room temperature 
    • 4-5 drops of almond extract

    And for the buttercream frosting:

    • 1 cup butter, room temperature 
    • Just under 1 ¾ cups cream cheese
    • 1 ¼ cups powdered sugar
    • 2-3 drops of almond extract

    Then to finish this toasted almond cake off: 

    • 1 cup sliced almond

    A small bowl of sugar, a small bowl of vegetable oil, a medium bowl of flour, an oval bowl of almond flour, and a measuring cup of buttermilk on a gray counter. A carton of eggs is in front of all the bowls.

    And along with these ingredients, the only other thing you will need for this recipe is three 8 inch cake pans. 

    By the way, if you like almond flour-based cakes, you have to try this low carb chocolate cake and this low carb lemon pound cake next! 

    Oh, and you can use a lot of these ingredients to make this honey cake recipe and this Italian hangover cake, so you'll want to give those a try, too.

    A white plate with a piece of burnt almond cake on it. Behind the plate is another piece of burnt almond cake on a plate and behind that is the entire burnt almond cake on a cake platter.

    HOW TO MAKE BURNT ALMOND CAKE 

    As I mentioned earlier, this burnt almond cake is surprisingly easy to make. All you really need to do is mix the ingredients, bake the cake, and whip up the frosting.

    In just a few simple steps, you'll have a cake that looks like it's straight from a bakery!

    So gather up your ingredients, put your apron on, and let's get baking!

    A white plate with a piece of burnt almond cake on it. There is a glass of milk behind the plate and part of a piece of burnt almond cake on a plate next to the milk.

    STEP 1: PREP 

    The first thing you will do is preheat your oven to 325°F (165°C).

    Then put a circle of parchment paper in the bottom of your three 8 inch cake pans and grease the sides of them with baking spray. And if you do not have circular parchment paper, just cut out a circle from a parchment paper sheet.

    STEP 2: MAKING THE CAKE BATTER

    Next, you'll want to work on the cake batter.

    So, add all of your dry ingredients - the flours, sugar, baking soda, and salt - to a large bowl and whisk them together.

    A white bowl filled half with flour and half with sugar.

    Then add the rest of your ingredients - the wet ingredients - to the same bowl and mix everything together until just combined and a smooth batter forms. 

    A white bowl filled with flour, an egg, and sugar.

    STEP 3: BAKING THE CAKE

    Once you have a smooth cake batter, pour it evenly into the three prepared cake pans and bake for about 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake. 

    A cake pan filled with almond cake batter.

    After the cakes bake, remove them from the oven and cool for about 15 minutes. Then remove the cakes from the pans and transfer them to a cooling rack to cool completely. 

    While the cake is cooling, place your almonds on a baking sheet lined with parchment paper, turn the oven to 350°F (180°C), and toast for about 5-7 minutes, until golden and fragrant. 

    Three burnt almond cakes on a great counter. Two are on a piece of round parchment paper and one is in a cake pan.

    STEP 4: MAKING THE BUTTERCREAM FROSTING

    First, add your room temperature butter to a large mixing bowl, and either with a hand mixer or stand mixer, beat until the butter becomes fluffy - about 3 to 4 minutes. 

    A white bowl with a broken stick of butter in it. There is a small bowl of powdered sugar and an oval bowl filled with cream cheese behind the butter.

    Then add in your powdered sugar and mix until combined and smooth.

    Next, add in your cream cheese and almond extract and mix until everything just combines, and you have a smooth frosting. 

    A white bowl filled with almond buttercream frosting.

    STEP 5: COMPLETING YOUR CAKE

    Now it's time to bring everything together and complete this burnt almond cake! 

    First, place one layer of cake on a plate and spread about ⅓ of the buttercream frosting on top in an even layer. 

    A burnt almond cake on a plate with buttercream frosting on top. There is a white bowl of buttercream frosting behind the plate and a spoon with frosting on it in front of the plate.

    Then put another cake layer on top and frost, followed by the last cake layer.

    Using the rest of the frosting, frost the top of the last cake layer and the sides of the cake. And to finish it off, cover the sides of the cake with your toasted almonds. 

    Finally, slice, serve, and enjoy! 

    An entire almond cake with buttercream frosting on a cake platter.

    HOW TO STORE YOUR BURNT ALMOND CAKE

    Now, this recipe makes about 12 average-sized slices of almond cake. And if you are serving this at a party, odds are you won't have any leftovers! 

    But, if you make it for a small get-together or just to treat your family to a delicious dessert, you can enjoy the leftovers for the next few days. 

    You can store your leftover cake either in airtight containers or with a cake cover. It will last at room temperature overnight for a day - as long as your house is around 70°F (21°C) - or up to 3 days in the refrigerator. 

    A burnt almond cake on a cake platter. The front left side of the cake is gone, showing the inside of the cake.

    And if you want to store this cake for longer, it actually keeps really well in the freezer for up to 2 months! 

    Just place your whole cake in the freezer for an hour to set and once the frosting is firm, wrap it in two layers of plastic wrap followed by a layer of aluminum foil.

    And if it is sliced already, wrap the slices in plastic wrap, then put them in an airtight container. 

    Then, when you're ready to enjoy your frozen cake, let it thaw at room temperature - or in the fridge - before digging in. 

    A piece of burnt almond cake on a white plate. There is a glass of milk behind the plate.

    FINAL THOUGHTS ON THIS BURNT ALMOND CAKE 

    So, that is how to make the tastiest and easiest burnt almond cake recipe.

    Everyone who tries this cake will LOVE it!

    Whenever I bring it to a party or family get-together, no one believes it is homemade and thinks I bought it from a bakery. 

    Well, I hope you enjoy this burnt almond cake as much as my family, friends, and I do.

    If you make it, leave a comment below and let me know your thoughts, I'd love to hear from you! By the way, if you loved this cake, you have to make my cassava cake next!

    Print

    Burnt Almond Cake | The Best Burnt Almond Cake Recipe

    A burnt almond cake on a cake platter. The front left side of the cake is gone, showing the inside of the cake.
    Print Recipe

    ★★★★★

    5 from 14 reviews

    This burnt almond cake recipe combines a soft and fluffy cake with a sweet and smooth almond buttercream frosting and toasted almonds. If you're looking for an easy and delicious dessert to make for your next holiday, party, or get-together, this burnt almond cake is the one. 

    • Author: Joe Duff
    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Total Time: 50 minutes
    • Yield: 12 servings 1x
    • Category: Dessert
    • Method: Oven
    • Cuisine: Cake

    Ingredients

    Scale

    Cake:

    1 ¼ cup (180g) all-purpose flour

    1 ½ cups (150g) almond flour 

    1 cup (200g) caster sugar (or granulated sugar)

    1 tsp baking soda 

    1 tsp salt

    3 eggs, room temperature

    1 ½ tsp vanilla extract

    150 ml vegetable oil

    150ml buttermilk, room temperature 

    4-5 drops of almond extract

    Buttercream frosting:

    1 cup (250g) butter, room temperature 

    Just under 1 ¾ cups (400g) cream cheese

    1 ¼ cups (150g) powdered sugar

    2-3 drops of almond extract

    Sides of cake:

    1 cup (130g) sliced almond

    Instructions

    1. Preheat oven to 325°F (165°C).
    2. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
    3. Add all dry ingredients for the cake to a large bowl and whisk together.
    4. Add eggs, buttermilk, vanilla extract, vegetable oil, and almond extract to the dry ingredients and mix until combined.
    5. Pour cake batter evenly into the prepared cake pans and bake for about 30-35 minutes, or until a toothpick comes out clean from the center.
    6. Remove cakes from oven and allow to cool for about 15 minutes, then remove to cooling racks to cool completely.
    7. Place your almonds on a baking sheet lined with parchment paper, turn the oven to 350°F (180°C), and toast for about 5-7 minutes, until golden and fragrant.
    8. While the almonds are baking, add butter to a mixing bowl and beat until it becomes fluffy (about 3-4 minutes). Then add powdered sugar and mix until smooth. Lastly, add in the cream cheese and almond extract and mix until ingredients just combine, and you have a smooth frosting.
    9. Place the first layer of cake on a plate and spread about ⅓ of buttercream evenly on top. Repeat for the next two layers.
    10. Spread the rest of the frosting on top and sides of the cake and place toasted almonds on the sides. 

    Notes

    The scale up function does not change the gram measurements.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 385
    • Fat: 28
    • Carbohydrates: 27
    • Fiber: 2
    • Protein: 6

    Keywords: burnt almond cake, burnt almond cake recipe, toasted almond cake, almond cake recipe with almond extract, toasted almond cake recipe, almond cake with buttercream frosting, almond cake recipe, toasted almond cream cake recipe, best toasted almond cake recipe, burnt almond torte cake, burnt almond torte cake recipe, how to make burnt almond cake, toasted almond cream cake recipe, roasted almond cake recipe, easy almond cake recipe, almond cake with buttercream icing, almond flour cake with buttercream frosting, almond flour cake, almond flour cake recipe, white almond cake with silky buttercream frosting, white almond cake with buttercream frosting

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    Reader Interactions

    Comments

    1. Harry

      June 27, 2021 at 5:36 pm

      This cake was incredible! So rich so decadent so good!!

      ★★★★★

      Reply
    2. Mari

      September 25, 2021 at 11:14 am

      This cake was delicious!! The buttercream frosting is to die for.

      ★★★★★

      Reply
    3. Amanda G

      September 27, 2021 at 6:31 pm

      Had my family over this weekend and served this, everyone really liked it! Going to be making it again for the holidays.

      ★★★★★

      Reply
    4. Amy

      September 29, 2021 at 1:59 pm

      Wow this cake was good!! I'd make it again for sure.

      ★★★★★

      Reply
    5. Andrea

      September 30, 2021 at 5:55 pm

      Very delicious and easy cake! It came out looking professionally done, I was very pleased.

      ★★★★★

      Reply
    6. Adelle M

      October 04, 2021 at 4:12 pm

      One of my favorite cakes that I have ever made!! Every part of it is just delicious!

      ★★★★★

      Reply
    7. Mari

      October 07, 2021 at 4:26 pm

      Wasn't sure how my family would like this but everyone LOVED it!!

      ★★★★★

      Reply
    8. Charlotte

      October 08, 2021 at 1:50 pm

      Delicious tasting and great looking cake!! I felt like I was on a baking show after it was done lol

      ★★★★★

      Reply
    9. Angela

      October 11, 2021 at 9:33 pm

      One of my favorite cakes that I have made!! So good 🙂

      ★★★★★

      Reply
    10. Tammy

      October 14, 2021 at 6:47 pm

      Incredible cake! I will be making this for my sons bday soon he loved it!

      ★★★★★

      Reply
    11. Hannah O

      October 16, 2021 at 4:05 pm

      Ridiculously good cake!

      ★★★★★

      Reply
    12. Regina

      October 20, 2021 at 1:17 pm

      The cake and frosting were both delicious. I left the toasted almonds off but it was super good.

      ★★★★★

      Reply
    13. Erica

      November 01, 2021 at 8:43 pm

      Magical. That’s all i can say about this recipe just magical❤️

      ★★★★★

      Reply
      • Elizabeth

        October 11, 2022 at 1:11 pm

        Hello!
        I am so excited to try this recipe!! Where I live it is a little bit hard to find almond flour, can i replace it for all purpose flour or cake flour?

        Cheers!

        Reply
        • Brendan Cunningham

          October 11, 2022 at 1:28 pm

          Hi! All purpose flour should work!

          Reply
    14. Katie

      November 21, 2021 at 9:30 am

      My family's favorite cake that I have ever made. Everyone loved it from my kids to my parents!

      ★★★★★

      Reply
    15. Danielle

      May 11, 2023 at 2:29 pm

      In the explanation you say to use granulated sugar, but the ingredients say confectionery sugar. Which should be used?

      Reply
      • Brendan Cunningham

        May 11, 2023 at 3:00 pm

        Granulated, sorry for the confusion!

        Reply

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