Print

Red Skin Mashed Potatoes Recipe Prepped In 5 Minutes

A white bowl that is filled with Redskin mashed potatoes.

5 from 3 reviews

These red skin mashed potatoes are buttery, hearty, and only require six ingredients to make! Plusm they're ready in less than 30 minutes and require minimal prep work! This mashed potato recipe is perfect for both weeknight dinners and holiday gatherings.

Ingredients

Scale

6 large red potatoes, washed well

1 teaspoon salt

4 tbsps. (1/4 cup) of melted butter

3/4 cup of warm milk

1/2 teaspoon ground pepper

1/4 cup chopped ciboulette

Instructions

  1. Place potatoes in a pot and cover with water. Add salt and bring to a boil, cook for 25 minutes, or until they are tender when pinching them with a fork.
  2. Remove the water and mash the potatoes in the same pot, add milk, half of the ciboulette, butter, and pepper. Mix until creamy.
  3. Serve topped with more ciboulette.

Nutrition

Keywords: red skin mashed potatoes, red skin mashed potatoes recipe, red potatoes recipe, red skin mashed, creamy mashed potatoes, red skinned mashed potatoes, red skinned mashed potatoes recipe, how to make red skin mashed potatoes