Baked Pork Steaks

These oven baked pork steaks are loaded with flavor. They're coated in a sweet and savory homemade glaze and baked until super tender and juicy. For being so delicious, you'd never guess how easy the pork steaks are to make!

The Best Baked Pork Steaks 

If you've never had pork steak before, just wait until you try these oven baked pork steaks.

The boneless pork steak comes from the pork shoulder and is known for being full of juicy and meaty flavors. It's a delicious cut of meat, and this oven baked version is by far one of the best pork steak recipes you can make! 

The meat is marinated in a combination of soy sauce, honey, fresh herbs, and a blend of seasonings. It tenderizes the pork steaks and fills them with the most delicious flavor. Then they're baked until the meat is perfectly tender and juicy, and the marinade caramelizes on top.

After one bite, you'll wonder why you've never tried to cook pork steak before!

This oven baked pork steak recipe is perfect all on its own, but you can make the meal even better by serving it with this fried potatoes or baked bean casserole. You'll have a hearty dinner that everyone will love!

Why You'll Love This Recipe

Fool-proof. All you have to do is mix the marinade ingredients, let the pork steak marinade, and the oven takes care of the rest. You barely have to lift a finger, and it turns out perfect!

The marinade. You won't find a better marinade than the one in this recipe. It's sweet, savory, and slightly spicy with a fresh flavor. 

Crowd favorite. Everyone who tries these oven baked pork steaks absolutely loves them. I'm constantly getting compliments when I serve it to guests, and it's become a family favorite in the Duff household. Even my 2-year old loves this recipe!

Ingredients

Another thing I love about these baked pork steaks is how straightforward the ingredient list is. You might even have some of the ingredients on hand already! 

Here's everything you'll need for:

• 4 boneless pork steaks
• ¼ cup soy sauce
• 1 ½ tablespoon honey
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• 1 teaspoon fennel seeds, crushed
• 1 teaspoon garlic powder
• 1 teaspoon paprika powder
• Salt and pepper, to taste

If you're looking for more easy pork recipes, definitely check out my boneless pork ribs recipe next! It's equally as flavorful and has that same caramelized crust from baking in the oven.

How To Make Pork Steaks In The Oven

1. Make the marinade: In a large mixing bowl, combine the soy sauce, honey, dried parsley, basil, olive oil, fennel seeds, garlic powder, paprika, and salt and pepper.

2. Marinade the pork: Transfer the pork steaks to the bowl and coat them well with the marinade. Then cover the boil with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.

3. Prepare the pork steaks: Remove the pork steaks from the fridge and let them sit at room temperature for 15 minutes before baking.

4. Bake: While the pork steaks are coming to room temperature, preheat the oven to 400°F (200°C) and grease a baking dish or baking sheet with nonstick cooking spray. Place the pork steaks into the baking dish and the remaining marinade on top. Cook pork steaks for 20-25 minutes or until the internal temperature reaches 145°F.

5. Serve: Let the pork steaks rest for 5 minutes before serving and slicing. Enjoy!

Tips To Make The Best Recipe

• Marinade the pork steak for a few hours to enhance the flavors even more.
• Let the pork steaks come to room temperature before baking. I know it's hard to wait, but this is what makes them extra tender and flavorful.
• How long to cook pork steak will depend on the thickness of the steak, so make sure to use a meat thermometer and check for an internal temperature of 140-145°F.
• Slice the pork steaks against the grain for the best texture.

How To Store Oven Baked Pork Steaks

In the fridge: Transfer any leftover boneless pork steaks to an airtight container and store them in the fridge for about 4 days.

In the freezer: Allow the pork steaks to cool completely, then transfer them to an airtight container or freezer-safe bag and freeze them for up to 3 months. 

Reheating: Place the pork steaks in a baking dish and bake pork steaks at 350°F for 10-15 minutes or until they're fully reheated. Allow the frozen steaks to thaw in the fridge overnight before reheating or add more cooking time.

FAQS About This Baked Pork Steak Recipe

How long do I need to marinate pork steaks?

Pork steaks should be marinated for at least 30 minutes or up to 4 hours for maximum flavor. You can even marinate them overnight if you want to prepare this recipe ahead of time.

Do the pork steaks need to rest before baking?

Yes, it's very important to let pork steaks rest before baking. This allows the marinade to soak into the meat and tenderize it even more. It also will make the meat cook more evenly.

How do you make tender pork steaks?

The trick to making tender pork steaks is to let them marinate long enough, bring them to room temperature before cooking, and avoid over-baking them. Look for an internal temperature of 140-145°F and remove them from the oven right away since they'll continue to cook after being taken out of the oven.

What's the difference between pork steak and pork chop?

Pork steaks come from the shoulder of the pig and tend to be thicker and tougher than pork chops. Pork chops come from the loin area and are usually leaner than pork steaks.

More Pork Recipes

• Panko breaded pork chops
• Shake and bake pork chops
• French onion pork chops
• Pork chop casserole
• Pork adobo