These ranch potatoes are so simple, and yet the results are oh so delicious. The potatoes are coated in a delicious ranch seasoning, then baked until super crispy on the outside and tender on the inside. The whole family will love this easy side!
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The Best Ranch Potatoes
Ranch seasoning is delicious in so many things, like this crack chicken casserole and ranch chicken. But I don't think it's ever tasted as good as it does on these ranch roasted potatoes.
The roasted potatoes are tossed in a tiny bit of oil, coated in ranch seasoning, then baked until golden brown and crisp on the outside and soft and fluffy on the inside. They're perfect!
I love serving these ranch potatoes for cookouts, get-togethers with family and friends, and just for a regular weeknight dinner. They literally go with everything from this pan-fried chicken breast to this bang bang shrimp, so you can serve these ranch roasted potatoes anytime!
Why This Recipe Works
5 minute prep. The only thing you have to do is toss the potatoes in oil and ranch seasoning, then put them on a baking sheet and let the oven take care of the rest. This recipe is effortless!
Versatile. This ranch roasted potatoes recipe is one you can make for any occasion and serve with virtually any meal.
Family favorite. My family loves these original ranch potatoes, and they're highly requested at every get-together. They're guaranteed to be a hit whenever you make them!
Ingredients
You only need 3 ingredients to make these easy ranch potatoes, and the ingredients are:
- 2lb. baby red potatoes, thoroughly washed
- ¼ cup olive oil or vegetable oil
- 2 tablespoon Hidden Valley ranch seasoning
If you have extra potatoes, you can use them to make these Southern fried potatoes and onions next!
How To Make Ranch Potatoes
1. Cooking prep: Preheat the oven to 450°F and line a baking sheet with parchment paper.
2. Prep the potatoes: Wash and dry the potatoes if you haven't done so already. Cut the potatoes into quarters. Toss the cut potatoes in a bowl with oil and ranch seasoning.
3. Bake the potatoes: Spread the ranch seasoned potatoes on the prepared baking sheet in a single layer. Roast the potatoes for 25-30 minutes. Start checking the potatoes around the 15-minute mark, especially if your potatoes are smaller.
4. Serve: Once the potatoes are fork-tender, remove them from the oven and serve immediately warm.
Tips To Make The Best Recipe
- Use baby gold potatoes or russet potatoes for a different texture and flavor.
- Make sure to coat the potatoes completely in the oil and ranch seasoning mix. Using a rubber spatula to stir them around helps.
- You'll know the potatoes are roasted when they're super crispy but fork-tender.
- Serve the crispy potatoes with green onions on top and sour cream for dipping.
How To Store Ranch Potatoes
In the fridge: Store the cooked potatoes in an airtight container in the fridge and keep them for up to 4 days.
In the freezer: Transfer the leftover potatoes to a freezer-safe bag or airtight container and freeze for up to 4 months.
Reheating: Put the Hidden Valley ranch potatoes back on a baking sheet and warm in the oven at 350°F for about 5 minutes or until warmed through.
FAQS About This Ranch Potatoes Recipe
What potatoes are best for roasting?
Red potatoes, yukon gold potatoes, and and russet potatoes are all great for roasting. Red potatoes have a thin skin, more of a flavor, and they're slightly waxy. Yukon gold potatoes have a creamier texture on the inside, also making them great for mashed potatoes. Russet potatoes will have the crispiest outside and fluffiest center.
Can I make homemade ranch seasoning?
Yes! A simple one you can make is to combine one tablespoon of dried parsley and dried dill, two teaspoons of garlic powder and onion powder, and a sprinkle of salt and pepper.
What goes with baby potatoes?
You can serve baby ranch potatoes with a house salad, beef back ribs, rotisserie chicken casserole, or panko chicken tenders.
More Potato Recipes
- Pan fried potatoes
- Crockpot cheesy potatoes
- Red skin mashed potatoes
- Ground beef and potatoes
- Chicken and potato casserole
- Mexican potatoes
Ranch Potatoes
These ranch potatoes are so simple, and yet the results are oh so delicious. The potatoes are coated in a delicious ranch seasoning, then baked until super crispy on the outside and tender on the inside. The whole family will love this easy side!
Ingredients
- 2lb. baby red potatoes, thoroughly washed
- ¼ cup olive oil or vegetable oil
- 2 tablespoon Hidden Valley ranch seasoning
Instructions
- Preheat oven to 450°F.
- Line a baking sheet with parchment paper.
- Cut the potatoes into quarters. Toss the potatoes with oil and ranch seasoning.
- Spread the potatoes over the baking sheet in a single layer.
- Roast the potatoes for 25-30 minutes. Start checking the potatoes around the 15-minute mark, especially if your potatoes are smaller.
- Once the potatoes are fork-tender, remove them from the oven and serve warm.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 218Total Fat: 7gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 36gFiber: 0gSugar: 0gProtein: 4g
Larry Kelly
Made these ranch potatoes for dinner tonight and they were a smash!