The BEST Easy No Bake Pumpkin Pie Recipe | Prepped in 10 Minutes

This no bake pumpkin pie is out of this world good. The pie combines an ultra-smooth no bake pumpkin pie filling with a buttery graham cracker crust, and it takes just 10 minutes to prep. So, if you're looking for a delicious & easy pumpkin pie recipe to make, this is it!

The Best No Bake Pumpkin Pie Recipe

Pumpkin pie is a staple of fall and a must-have after Thanksgiving dinner. And this recipe just made it that much easier to enjoy pumpkin pie at a moment's notice.

This no bake pumpkin pie is made with the perfect balance of pumpkin pie spice, pumpkin puree, and cream cheese. Then, all of that is finished off with some fresh whipped cream on top.

Gah, it's so good.

Best of all though this pie is made with just a handful of simple ingredients and it takes just minutes to make. Not to mention, since it's a no bake pie recipe you don't have to fight for oven space when you make it. And I know - atleast for us - that's something that's always in high demand during the holidays.

By the way, if you're looking for some other pie recipes to serve as a Thanksgiving dessert, I highly recommend making this old fashioned sweet potato pie, this fudge pie, or this canned peach pie. All of them go perfect alongside this no bake pumpkin pie.

Ingredients

As I mentioned before, this is a super easy pumpkin pie recipe that's made with just a handful of simple ingredients.

Anyway, here's everything you'll need to make this no bake pumpkin pie:

• 8 oz. Cream Cheese
• 1 ½ cup Pumpkin Puree
• ½ cup Heavy Cream
• ½ cup Brown Sugar
• 1 tsp. Vanilla Extract
• ½ tsp. Ground Nutmeg
• ½ tsp. Ground Cinnamon
• ½ tsp. Ground Ginger
• 1 (9 inch) Pie Crust, baked

And for topping off the pie:

• Whipped Cream
• 1 tbsp. Sugar
• 1 tbsp. Cinnamon

How simple is that?!

Also, keep in mind, all of these ingredients really combine to make the best no bake pumpkin pie ever, so you won't want to leave any out.

Now, when I say that you need a baked pie crust, you can either pre-bake a pie crust or buy a graham cracker crust that doesn't need baking.

As for the pumpkin puree, I recommend using pure canned pumpkin and not canned pumpkin pie filling because premade pumpkin pie filling will already have spices and sugar added. Since we're baking this pie from scratch, we want to add all the spices ourselves.

By the way, if you have all of these ingredients, then you have everything you need to make this pumpkin custard pie and pumpkin cream cheese bread, which are two more delicious dessert options!

How To Make This No Bake Pumpkin Pie Recipe

As if this recipe couldn't get any easier, just wait until you read through the steps!

With just 10 minutes worth of prep time, plus some time chilling in the refrigerator, this is about as easy as a no bake pie recipe can get.

Step 1: Prepping The Crust and Making The Pumpkin Pie Filling

First things first, you'll want to bake the pie crust according to the package instructions. However, if you're using a graham cracker crust, you can just move on to making the pumpkin pie filling.

So, to make the filling, you'll want to combine the cream cheese, pumpkin puree, heavy cream, brown sugar, vanilla extract, ground nutmeg, ground cinnamon, and ground ginger with a hand mixer - or stand mixer - in a large bowl. Then, once that's well combined, you can move on to the next step.

Step 2: Complete The Pie

Now all that's left to do is pour the pumpkin pie filling on top of the baked pie crust and chill! And speaking of chilling the pie, you'll want to refrigerate it for about 3 hours or until it sets.

Step 3: Make The Cinnamon and Sugar Topping

When the pie is almost done chilling, add the tablespoon of cinnamon and sugar to a bowl and mix it to combine.

Now, this cinnamon sugar topping is optional, but I think it adds a delicious element and brings out the pumpkin spice flavors. So, I highly recommend adding it.

Step 4: Slice and Serve

So, once your no bake pumpkin pie has fully set, go ahead and pull it out of the refrigerator.

Then, top the pie with as much whipped cream as you want, and finish it off with some cinnamon sugar on top of the pie.

Lastly, slice your no bake pumpkin pie, serve, enjoy!

How To Store No Bake Pumpkin Pie

This no bake pumpkin pie will make enough for about 8 slices. But, if you have more desserts being served you can cut it into smaller slices if you want!

Then, if you happen to have any leftovers, you can either wrap the pie dish tightly with plastic wrap or transfer the slices into an airtight container and store them in the fridge. Stored like this the no bake pumpkin pie will last for up to 4 days.

And, to be honest, I actually recommend premaking this pie a day before serving it. It just gives all of the flavors enough time to combine and develop. So, if you're thinking about making this no bake pie for Thanksgiving don't be afraid to make it a day or two ahead of the holiday. 

Wrapping It Up

Well, that's how to make no bake pumpkin pie!

Not only is this pie recipe easy to make, but the results speak for themselves. Everyone is going to fall in love with this pie, and I have a feeling that they'll think it's even more delicious than classic pumpkin pie!

As always, if you give this pie recipe a try, leave a comment below and let me know your thoughts.

And for more easy dessert recipes, check out our Instagram, TikTok, and Youtube.

More Recipes

If you liked this pie, we have a ton of other pie recipes on the blog that I think you'll like just as much!

Give one of these a try next:

• No bake chocolate pie
• Canned peach pie
• Million dollar pie
• Ricotta pie
• Chocolate Jello pudding pie
• No bake Oreo pie

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