No Bake Strawberry Pie On Graham Cracker Crust

This no bake strawberry pie is made with a buttery graham cracker crust, strawberry Jello, Cool Whip, and sweet whipped cream. It's a delicious and refreshing pie that's so, so quick and easy to make. In fact, just 30 minutes is all it takes to put it together! 

Ingredients You'll Need

One of my favorite things about this pie is that it doesn't require a ton of ingredients to make it. Honestly, you might even have everything you need to make it at home already.

Here's what you'll need for the homemade graham cracker crust:

• 1 ½ cup Graham Crackers (or Lotus Crackers), in crumbs
• ⅓ cup Melted butter

For the strawberry pie filling:

• 1 (3 oz.) Package Strawberry Jello
• ⅔ cup Boiling Water
• ½ cup Cold Water
• ½ cup Ice Cubes
• 1 cup Cool Whip
• 4 cups Fresh Strawberries, sliced

And for the fresh whipped cream topping:

• Whipped Cream
• Strawberries

Now, if you want to save time, you can use a premade graham cracker crust instead of making your own from scratch. If you use a premade crust, it will cut the time down by about 10 minutes or so, so it's a great option if you're in a rush.

Oh, and also, for the crust, if you're making it from scratch, another option you have is to use Lotus Biscoff cookies instead of graham crackers. Personally, I love using Biscoff cookies when I make this pie for the holidays, and I find that using them gives this strawberry pie an even richer flavor.

Also, just so you know, you can put any extra Cool Whip you end up with to good use by making this no bake cheesecake with Cool Whip as well!

How To Make No Bake Strawberry Pie Recipe

Just 5 steps are all you have to follow to put this pie together, and it'll be ready in a flash. Honestly, the hardest part of making this pie is waiting for it to set in the refrigerator!

Anyway, let's stop wasting time and get into it!

Step 1: Make The Pie Crust

So, if you're making the crust from scratch, you'll want to crush up the graham crackers into fine crumbs using a food processor or blender.

Then, after you've done that, you'll want to add the graham cracker crumbs and melted butter to a bowl and mix until they're fully combined.

Next, cover a pie mold with plastic wrap and spread the crust on top of it, pressing it down with something heavy like a measuring cup. Refrigerate the graham cracker crust until it sets.

Of course, if you are using a premade crust, you can skip this step altogether.

Step 2: Make The Jello Filling

While the crust is setting, you can make the Jello filling to give it even more of a strawberry flavor.

So, to do that, boil a pot of water on the stovetop and mix the Jello with the boiling water.

Then, once the Jello completely dissolves, you'll want to add the cold water and ice cubes and continue mixing to combine. Now let it sit for at least 10 minutes or until it starts to solidify.

Once it's kind of solid, add the Cool Whip and sliced strawberries and gently mix to combine them with the Jello mixture.

Step 3: Refrigerate The Pie

So, now that you have the filling made, you'll want to pour it into your premade - or freshly made - graham cracker crusts.

Then, transfer the pie to the refrigerator and let it chill for about 4-6 hours or until the filling sets.

Step 4: Serving the Pie

Once the filling has been set, you can take the pie out of the refrigerator.

Then, to finish it off, you can top it with some sliced strawberries and a little Cool Whip or whipped cream. Finally, slice the pie, serve it cold, and enjoy!

Oh, one more thing, if you have any leftover graham cracker crumbs, I like to sprinkle them on top of my strawberry pie - but this is totally optional.

How To Store No Bake Strawberry Pie

This no bake strawberry pie will make about 8 servings, depending on how you slice it. So if you're serving it at a party, odds are you won't have any left.

But, if you are able to save a slice of two of it consider yourself lucky. That's because this no bake strawberry pie stores really, really well and it might be even better the next day/s after you make it.

Anyway, to store it you can either cover the pie dish you made the pie in tightly with plastic wrap or you can transfer the pie slices to an airtight container and store them in the fridge that way. Stored either of these ways they'll last in the refrigerator for up to 5 days!

My Final Thoughts

Well, that's how to make no bake strawberry pie!

This deliciously refreshing dessert is really perfect for making any time of the year. I love making it during strawberry season and putting my freshly picked strawberries to good use in it.

But I also love making this creamy strawberry pie during the holidays. It's just such an easy pie recipe to whip up, it requires minimal prep time, and it's packed with a ton of strawberry deliciousness in every bite.

From the buttery graham cracker crust to the fresh strawberries, everyone who tries this no bake pie will love it! Yes, especially the pickiest of eaters.

Anyway, if you give this no bake pie a try, leave a comment below and tell me how it went!

Oh, and for more dessert recipes, be sure to check out our TikTok, Instagram, and Youtube. We post new ones every day on 'em.

More Pie Recipes

If you liked this no bake strawberry pie recipe, we have a ton of other pie recipes on the blog that I think you'll love too!

Here are some of my favorites:

• No bake mini cheesecake bites
• Fudge pie
• Ricotta pie
• No bake chocolate pie
• Pumpkin custard pie
• Sweet potato pie
• Custard pie
• Jello pudding pie

Continue to Content

Yield: 8 servings

No Bake Strawberry Pie On Graham Cracker Crust

Print

This no bake strawberry pie is made with a buttery graham cracker crust, fresh strawberries, and sweet whipped cream. It's a delicious, refreshing no bake pie that is so easy to make. In fact, it's so easy, you can put this pie together in under 30 minutes!

Prep Time 25 minutes

Total Time 25 minutes

Ingredients

• 1 ½ cup Graham Crackers (or Lotus Crackers), in crumbs
• ⅓ cup Melted butter

Strawberry pie filling:

• 1 (3 oz.) Package Strawberry Jello
• ⅔ cup Boiling Water
• ½ cup Cold Water
• ½ cup Ice Cubes
• 1 cup Cool Whip
• 4 cups Fresh Strawberries, sliced

For topping:

• Whipped Cream
• Strawberries

Instructions

1. Mix cookie crumbs and melted butter until fully combined. Cover a pie mold with plastic wrap and spread the crust, pressing it down with something heavy or a measuring cup. Refrigerate until it sets.
2. Mix the Jello with the boiling water, once it completely dissolves add the cold water and ice cubes and continue mixing. Let it sit for at least 10 minutes, it should start to get solid before adding the whipping cream.
3. Add the whipping cream and strawberries, combine and transfer to the pie crust.
4. Transfer to the refrigerator for at least 6 hours (or until it hardens).
5. Top with whipping cream, strawberries, and raspberries and serve.

Nutrition Information:

Yield:

8

Serving Size:

1 serving
Amount Per Serving: Calories: 202Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 21mgSodium: 138mgCarbohydrates: 23gFiber: 3gSugar: 11gProtein: 2g