No Bake Pumpkin Pie Recipe Prepared In Only 10 Minutes
This no bake pumpkin pie is out of this world good. The pie combines an ultra-smooth no bake pumpkin pie filling with a buttery graham cracker crust, and it takes just 10 minutes to prep. So, if you're looking for a delicious & easy pumpkin pie recipe to make, this is it!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: Pie
Ingredients
8 oz. Cream Cheese
1 ½ cup Pumpkin Puree
½ cup Heavy Cream
½ cup Brown Sugar
1 tsp. Vanilla Extract
½ tsp. Ground Nutmeg
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
1 (9 inch) Pie Crust, baked
Whipped Cream
1 tbsp. Sugar
1 tbsp. Cinnamon
Instructions
- Place cream cheese, pumpkin puree, heavy cream, brown sugar, vanilla extract, ground nutmeg, ground cinnamon, and ground ginger in a bowl and mix with a hand or stand mixer.
- Pour over the baked pie crust and refrigerate for 3 hours, or until it sets.
- Mix the sugar and cinnamon in a bowl.
- Serve the pie with whipped cream and sugar and cinnamon mixture on top.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Fat: 17
- Carbohydrates: 32
- Protein: 4
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Find it online: https://imhungryforthat.com/no-bake-pumpkin-pie-recipe/